Eggplants with garlic and vinegar
White asparagus and anchovies with butter sauce
Grilled vegetables
Red peppers stuffed with tuna
Roast bison with small potatoes
Button mushrooms with garlic
Avocat ball filled with cream cheese
Avocado filled with tuna,corn and king crab
Squid in squid ink sauce
Eggplants with rice vinegar and Ras el hanout
Coddled egg with roquefort
Raw zucchini and caper salad
Stuffed eggplants
Lamb chops with summer vegetables
Buckwheat and carrot salad
Gnocchis with turnips
Tagliatelles with lemon
Chicken and calamary fried balls
Chicory with Fromage frais and smoked salmon
Eggplants with miso,tofu and peanuts
Grilled artichokes with thyme and garlic
Penne cheese-topped dish
Small potato cheese-topped dish
Roast leg of lamb with beans
potato and onion layer
Tomato tatin tart
Leek timbale with crunchy vegetables
Three marinated pepper Tartare
Zucchinis with Morbier
Deep-fryed eels with lemon and coarse salt
Tomato savoury tart
Chicken in salt crust
Eggplants with cheese
Rolled and stuffed eggplants
Morel Tatin tart
Eggplant tartlets
Grilled squared eggplants with tomatoes
Chicken-eggplant savoury tartlet
Spiral vegtable tartlet
Pan-fried ceops with coarse salt
Stewed tomatoes marinated in olive oil and thyme
armoricaine-style lobster (topic: Brittany)
Eggplant,tomato and olive savoury Charlotte
Mini pizza with roquefort and walnuts
Vegetable savoury Strudel
Corn on the cob with hot pepper butter
Seitan roll
poivrade artichokes (topic : classical dishes)
potato samurai (topic : potato)
Black olive,Tapenade and feta bake
Potato and streaky bacon tartlets
Chicken with pink garlic
rabbit with green olives
Octopus dome
Uncooked Pie
Roast monkfish a la provencale
Red pepper savoury tart
Raw tuna with diced peppers
Potato stuffed with grated carrots and roquefort
Scallops wrapped in chicory leaves,orange sauce
Spinach Flan
Sauteed young turnips
Jellied vegetables
Roast potatoes with pink garlic and sea salt
Rabbit with mustard sauce
Cod with haricot beans
Provencal-style rolled pork
lamb chops with thyme and courgettes
Onions stuffed with ratatouille
Stuffed vegetables with beef (step by step :final)
Eggplant and tomato caviar
Grilled red peppers marinated in olive oil and garlic
Chicory Charlotte souffle
Fried mozzarella balls,eggplant and tomato appetizers
Robuchon's fresh herring and vegetable terrine
Poached cod with garlic puree
Provencal-style rabbit
Chicory Meunieres
spaghetti courgette
Cooking the chicory
Eggplant and mozzarella cannelloni
Eggplant Zaalouk
Vegetable Tian
Ratatouille
Courgettes stuffed with vegetables
Pureed eggplants
Vegetables with spiny lobster and shrimps
Pan-fried vegetables with garlic
Vegetable savoury crumble with thyme
salmon in salt crust and artichoke stew
Sea bream in salt crust
Red mullets wrapped in vine leaves and sprinkled with coarse salt
Caramelized pork shoulderblade bone with turnips
Red peppers stuffed with squid in squid ink sauce
Pea salad with a thyme-flavoured emulsion dressing
Tielles setoises
Small vegetable cakes with chili pepper sauce and mixed salad
Eggplant caviar
Tomato-mozzarella tartlet with fresh herbs
Eggplants cooked with Sechuan pepper
Fish terrine
Stuffed vine leaf
Monkfish croquettes
Tuna croquettes
Vitelotte potato crisps
Wasabi-flavored crisps
Fried calamaries
Cod marinated with paprika brochettes and grilled vegetables
Grilled buckwheat with stewed eggplants
Aigo bolido
Brandade and pepper savoury Charlotte
Bass with eggplants,garlic and pepper a l'escabeche
Marinated pork fillet
Pappardelles with onions and asparagus
Taro with coarse salt and spices
Vegetable and cream cheese savoury crumble
Jar of marinated sliced zucchinis
Small zucchini flan with tomatoes
Eggplant Canneles
Sardine fillets marinated with thyme and rosemary
Marinated thin beef fillets with sage and thyme
Marinated sardines with thyme
Loin of lamb and thyme casserole
Salmon cooked with lemon and thyme
Crozets with diced ham,butter and thyme
Pissaladiere
Monkfish and chorizo sausage kebabs
Surmullet with fennel and shallot butter with saffron
Rabbit with lemon
Veal Paupiettes with green olives
Squid rings with their ink and young garlic
Pressed potatoes with thyme from the island of Re
Green vegetable terrine with herb sauce
Sardinian cabbage galettes
Cep carpaccio
Crunchy caramelized sweet potatoes
Carrot flan
Artichoke base balls with mozzarella
baked aubergines with garlic and fried basil (topic : eggplants)
Indian-style stuffed eggplant
Grilled shrimps with pepper and garlic
Anchovies with garlic and green olives
Spaghettis with guindilla pepper and garlic
Pan-fried carrots
Cod Parmentier
Spring peas
Individual pleurotus mushroom and chervil flan
Meat in the sauce pan,adding the wine (step bt step:Lamb navarin with vegetables)
Rice with calamaries
Roast milk-fed pork with small onions
Small turkey stuffed with chestnuts and grapes
Snapper fillet with vegetables
Red mullet fillets with grelot onions
Conger eel and small onion casserole
Stewed chestnuts with grelot onions and diced bacon
Salmon and pleurotus mushroom cabbage rolls
Lamb with garlic and rosemary
Fish-shaped fish fingers
roast chicken in salt crust
Thick beef chop sprinkled with coarse salt
Langoustines
Grilled salmon steaks with coarse salt
Mussels with spinach stuffing and coarse salt
Potatoes with Aioli
Coddled egg with mushrooms
Coddled egg with shallots
Coddled egg with spinach
Mushroom and parmesan tartlet
Onion and grape tatin tarts
Blood sausage and apple crumble
Salmon curry
Mini buckwheat galettes with young Cantal and Coppa
Salmon marinated with dill
Stuffed courgette
Pile of cucumber sandwiches and tea pot
Salmon and vegetable quiche
Stuffed zucchini flowers
Egg Flan with tomato sauce
Braised cucumbers
Rolled whiting fillets
Button mushroom carpaccio with red pepper
Mashed broccolis with feta
Tuna raviolis with cheese sauce
Baked eggs with tuna
Chicken with red peppers
Lamb with pepper and crushed tomatoes
Grilled eggplants
layered aubergines, feta and crushed tomatoes with oregano (topic : eggplants)
Ratatouille savoury crumble
Broad bean savoury tart
Chicory and Fourme d'Ambert savoury crumble
Linguini with mozzarella, tomatoes and herbs
Roman-style artichokes
Individual goat's cheese souffle
Individual cream of corn