写真素材の検索結果

Squid in squid ink sauce

Red peppers stuffed with squid in squid ink sauce

Octopus dome

White asparagus and anchovies with butter sauce

Avocado filled with tuna,corn and king crab

Pan-fried scallops and squid with squid ink tagliatelles

Chicory with Fromage frais and smoked salmon

Squid ink black tagliatelles

Avocat ball filled with cream cheese

Steam-cooked sea bream (topic : quick cooking)

Fried calamaries

Fish terrine

Pasta shell,rabbit,tarragon and mustard timbale

Pasta with coalfish

Stuffed squid in tomato sauce

Small casserole dish of squid and lentils

Squid and peppers a la plancha

Squid stuffed with pork and prunes

Stuffed vine leaf

Button mushrooms with garlic

Monkfish croquettes

Tuna croquettes

Lamb with garlic and rosemary

Chicken and calamary fried balls

Squid rings with their ink and young garlic

Fish-shaped fish fingers

Tielles setoises

Blood sausage and apple crumble

Thick vermicelles with squid,shrimp and monkfish

Stuffed squid

Small casserole dish of octopus and chickpeas

Mauritian octopus fricassee

Deep-fried fish

Zarzuela

Sauteed squid and mushrooms

Squid with butternut stuffing

Linguine with squid ink sauce

Squid ink tagliatelles with shellfish

Red peppers stuffed with tuna

Fish and vegetable layers

Eggplants with garlic and vinegar

Rice with calamaries

Meatballs with squid

Zarzuela

Salmon curry

Mini buckwheat galettes with young Cantal and Coppa

Grilled and stuffed squid

Sea bream Carpaccio with citrus fruit

Raw zucchini and caper salad

Buckwheat and carrot salad

Potato stuffed with grated carrots and roquefort

Black olive,Tapenade and feta bake

Stuffed courgette

Skate with fresh spinach and green grapes

Small casserole dish of grouper with urchin sauce

Pink sea bream cooked in coarse salt crust

Monkfish fritters

Red pepper stuffed with fish and seafood

Crisp sea bream with rice vermicellis and peppers

Bass cooked in a salt crust

Bass cooked in a salt crust

Pink seabream with tomatoes and mint

Sea bream in salt crust

fillet of red mullet and crushed tomatoes on toast

Fennel and haddock Tatin tart

Cockles Marinieres with fine herbs

Zuccchini and tarragon savoury cake

Giant shrimps with camomile

Morel Tatin tart

Mushroom omelette

Vegetables with spiny lobster and shrimps

Leek and cod pie

Lobster with kumquats

Scallop salad

Individual Quiche lorraine

Squid cooked with their ink

Ink squid pasta with calamaries

Salmon marinated with dill

Rolled whiting fillets

Corn on the cob with hot pepper butter

Squid salad

White asparagus with anchovies and mayonnaise with black olives

Maroilles savoury tartlet

Penne cheese-topped dish

Small potato cheese-topped dish

Squid risotto with ink and peas

Sole fillet with squid ink sauce

Lentils with haddock and raisins

Brandade and pepper savoury Charlotte

Red mullet fillets with grelot onions

Conger eel and small onion casserole

Tripoux crumble

Courgette crumble

Broad bean savoury tart

Fusilli with shrimps

Spaghettis alla marinara

Scallops with ceps

Small casserole dish of vermicelle,shrimps and monkfish

Small casserole dish of Escabeche mussels

Cauliflower emulsion with mussels

Dublin Bay prawns with garlic a la plancha

Seafood and cod stew

Shrimps with garlic

Grilled scallops

Scallops with leeks

Oven cooked duck Magret

Razor clams and broad beans with chervil french dressing

Oven-baked roast pork with rosemary

Rabbit with apricots and rosemary

Colbert whiting

Cod with haricot beans

Small casserole dish of lamb and carrot stew with oregano

Small casserole dish of broad beans and cod

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Roast lamb with sage

Button mushrooms stuffed with Petits-suisses and herbs

Duck Magret with violets

Sauteed vegetables with octopus

Reblochon tartlets

Chicken stuffed with garlic,tarragon and coriander

White fish in sauce with octupus

Rice with squid

Stuffed squid with turmeric emulsion

Ceviche sea bream stew with red onions

Fish fillet topped with crumbled feta

Fish with red hot spicy sauce

Quickly fried sea bream fillet cooked with it's skin

Risotto with vegetables

Sea bream with fennel

Baked surmullet

Quail with morels

Deep-fried squid with green peppers

Gambas and basil cooking in a wok

Tellin shellfish with garlic and parsley

Baby broad beans with spanish ham and squid with red wine

Deep-fryed eels with lemon and coarse salt

Sliced roast beef with herb crust

Grilled squid

Salmon and summer vegetable pie

Sardinian cabbage galettes

Hard-boiled eggs stuffed with shrimps and smoked salmon

Squid stuffed with Bruccio

Beaufort cheese and olive bread sanwich

Tomato tatin tart

Poached eggs with mushrooms

Salmon and vegetable quiche

Pile of cucumber sandwiches and tea pot

potato samurai (topic : potato)

Roast chicken with oregano

Papardelle with Poutargue

Red mullets a la livournaise

Lardelle trout

Trouts with diced bacon

Pink trout with fennel and watercress

Fish fillets stuffed with dried fruit

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Red mullets wrapped in vine leaves and sprinkled with coarse salt

Red mullets with citrus fruit

Spaghettis with fish and leeks

Haddock and beet quiche

Roasted sea bream with lemon and fennel

Tomato quenelle

Fish caramelized with maple syrup and orange peppers

Uncooked squid ink spaghetti

Octopus a la plancha on toast

Spaghettis with shrimps

Shrimps and bay leaves a la plancha

Capellinis with scallops

Fish carpaccio with thinly diced peppers

Fried mozzarella balls,eggplant and tomato appetizers

Robuchon's fresh herring and vegetable terrine

Stuffed squid with parmesan and tomato sauce

Squid stuffed with rice and herbs

Pan-fried squid with Espelette peppers

Stuffed squid with brown rice from Camargue

Stuffed zucchini flowers

Rollmops with sliced green apples

Salmon and pleurotus mushroom cabbage rolls

Red pepper savoury tart

Rabbit with mustard sauce

Fricando,veal in sauce

Pork with lemon

Roast veal with orange

raviolis au gratin

Roast veal with cabbage

Courgette gratin

Salmon and spinach cannellonis

Conchiglie with chanterelles

Oven cooked duck drumsticks

Duck Caillette with beets and thinly sliced green apples

Morbier Tartiflette

Half-cooked pan-fried salmon,broad beans and Romaine salad

Filet mignon with chicory and diced bacon

Pike-perch roast with cloves of garlic

Milk-fed veal with turnips and honey

haddock and cabbage Pannequets

Veal Paupiettes with lemon

Beef skirt with shallots

Duck Magret with grapes

Duck magret with peaches