写真素材の検索結果

Thick beef steaks keeping warm under lights in a restaurant

Filet mignon with chicory and diced bacon

Rabbit skewers with barbecue sauce

Grilled meat

Thick pieces of salmon cooked with shallots

Assorted brochettes

Sliced grilled onions

Grilled tuna steaks

Grilled peppers

Country scrambled eggs

Two whole sea bass grilled on the barbecue

Polenta and parmesan grilled tart

Fried cod Goujonnettes with herbs

T-bone steak on the grill

Grilled eggplants

monkfish skewers with leeks

Marinated and grilled Seitan brochettes

Green lentils with pan-fried scallops

Grilled and stuffed squid

Grilled lobster

Grilled sardines

Grilled squared eggplants with tomatoes

Fresh grilled salmon steaks

Grilled salmon steaks with coarse salt

Oven-baked roast pork with rosemary

Roast chicken with garlic

Grilled lamb chops with parsley butter

Grilled streaky bacon with white haricot baked beans in tomato sauce

Griiled beef steak from Camargue with Pastis sauce

Grilled Andouillette

Potatoes

Roast turkey with chestnuts

Smoked salmon club sandwich

Spatzles

Cheese and ham toasted sandwich

Traditional pheasant Salmis

Grilled swordfish with aniseed sauce

Roast veal with orange

Roast veal with cabbage

Grilled grouper with avocado,sprouts and cherry tomatoes

Grilled sardines

Scallops

Grilled vegetable terrine

Grilled zucchini lasagnes

Bonifacio-style grilled red mullets

Grilled squid

Grilled Emperor red snapper

Sliced grilled white sausage with ceps

Grilled Dublin Bay prawns with mild mushrooms

Grilled bass with apricot chutney

Grilled swordfish a la Romaine

Grilled salmon and risotto with mussels

Thick piece of beef with fava beans

Roast quail with Port sauce

Roast beef in pastry crust

Roast pork with citrus fruit and spices

Irish taosted sandwich (croque-monsieur)

Roast pork cooked with milk

Sliced roast pork with mustard sauce

Roast doe

Grilled steak

Beef brochettes

Grilled spicy red mullet fillets on baby spinach leaves

Sliced veal roast with chanterelles

Cooking Boeuf Bourguignon

Roast leg of lamb

Beef,carrot and potato stew

Grilled gambas in vanilla sauce

smoked salmon club sandwich

Tuna,pineapple and coconut skewers

Thick beef steak covered with cheddar and mustard sauce

Loin of lamb with sauce

Rabbit skewers with barbecue sauce

Roast pork with dried apricots

Grilled red peppers marinated in olive oil and garlic

Oyster crepinettes and chipolatas sausages

Aligot from Aubrac

Squid and peppers a la plancha

Casserole dish of mozzarella and confit eggplants

Bass cooked in a salt crust

Bass cooked in a salt crust

Veal knuckle before cooking

Preparing veal knuckle with orange

Cardoon gratin

Roast chicken

Roast pork with garlic

Cooking beef steaks on the grill in a restaurant

Roast lamb with sage

Rabbit stuffed with prunes

Squid stuffed with pork and prunes

Roast pork with caper sauce

Roast pork with apples and lemon

Veal roast with pineapple

Tripoux crumble

Oven cooked duck Magret

Oven cooked duck drumsticks

Duck Caillette with beets and thinly sliced green apples

Morbier Tartiflette

Rabbit with apricots and rosemary

Beef skirt with shallots

Duck Magret with grapes

Duck magret with peaches

Pork with pineapple

Stewed Bourbonnais beef

Bourbonnais beef stew with orange rinds

Malsouka Tajine in filo pastry

Spicy caramelized rabbit with tagliatelles

Quails with Verjus

Cooking a leg of lamb

Soya bean escalopes

Lamb with pineapple and peppers

Beef and carrot stew

Monkfish wrapped in bacon with chanterelles and white beans

Grilled vegetables

Thick piece of salmon with coriander and lemon cream sauce

Stuffed capon

Tuna steak with Sauce chien

Beef toungue with tomato and olive sauce

Lasagnes

Stuffed squid

Fancy ham sandwiches

White sausage with red cabbage and orange

White sausage with saffron sauce

Black sausage with apples

Dish of pork chops with lentils and apples

Beef chuck with carrots and sauce

beef curry and spicy semolina

Pork Filet mignon with mustard sauce

Mushrooms stuffed with diced bacon

Pork filet mignon with apples and prunes

Button mushroom pizza

Fresh sardine pizza

Lumaconis stuffed with salmon

Duck's breast with roast pears and mangoes

Pizza

Roquefort and tomato pizza

Loin of rabbit with sauce

Duck breast fillets with roast peaches

Teriyaki-style fish in a luxurious decor

Roast salmon with licorice sauce

Sliced grilled zucchinis with mint

Thick piece of salmon with tomatoes

Thick vermicelles with squid,shrimp and monkfish

Veal and vegetable brochette

White sausage with apples

Thick piece of salmon with rose petals and pistachios

Pike-perch roast with cloves of garlic

Milk-fed veal with turnips and honey

haddock and cabbage Pannequets

Veal Paupiettes with lemon

Date Couscous

Zarzuela

Aveyron veal dish

Sea bream in salt crust

Scallops with leeks

Stuffed squid in tomato sauce

Pan-frying the potatoes

Pan-fried veal liver with vegetables

Spare ribs

Rabbit with mustard sauce

Pork with lemon

Pasta shell,rabbit,tarragon and mustard timbale

Blood sausage and apple crumble

Pork saute with zucchinis

Casserole dish of pork with onions and caramelized chestnuts

beef and zucchini Parmentier

Shepherd's pie

Duck and polenta Parmentier

Fish Hachis

Small casserole dish of lamb and carrot stew with oregano

Lamb with garlic and rosemary

Boeuf Bourguignon

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Petit sale with cabbage

Chicken and dried fruit

Spanish ham croquettes

Chorizo cooked with red wine

Dublin Bay prawns with bacon

Lentil and pork salad

Sauteed pork and broccoli with sweet and sour sauce

Chicken with mushrooms

Duck Magret with grapes and sweet wine

Partridge with chocolate sauce

Braised wild boar

Button mushrooms with spanish ham

Pork with mango and wild asparagus

Shoulderblade bone cooked for 7 hours

Monkfish wrapped in bacon and truffles

Sliced roast pork

Diced duck and turnips

Risotto with chicken

Beef and carrot stew

Lamb casserole

Provencal-style rolled pork

Stuffed tomatoes

Pork filet mignon with orange

casserole dish cooked pheasant

Duck Magret with violets

Filet mignon Medaillons cooked in brown ale

Roast goose with salsifies