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Bass fillet with dried fruit and confit citrus

Bass fillet with spices and citrus fruit sauce

Bass fillets with quenelle puree

Bass with artichokes and onions,white wine and saffron sauce

Steam-cooked bass fillet with creamy aniseed sauce

Bass fillet with herb sauce and spring vegetables

Bass grilling on the barbecue

Bass fillet with salsifies

Bass fillet with mild spices and mussels

Bass with artichokes and onions,white wine and saffron sauce

Raw fillet of bass

Bass wrapped in fig leaf

Bass fillet with oysters,caviar,fried leeks and parsley cream sauce

Grilled bass

John Dory fillet with vegetable tagliatelles and citrus fruit and saffron coulis

Pan-fried Foie gras with prunes stewed in Pineau and spices

Meat,prune and lemon Tajine

Sea bass with lime slice and tomato salsa

Bass fillets with cranberry sauce

Cream of chickpeas,mussels and bass

Fish fillets with dried fruit and curry sauce

Sea bream fillets steamed in wine,lemon and basil butter sauce

Red mullet fillet with carrot and orange mousse

grilled piece of bass with granulated salt and young vegetables

Stuffed sardines

Knuckle of lamb Tajine with cinnamon-flavored semolina with confit citrus and raisins

A pork collar steak filled with dried plums and blue cheese and served with a baked apple

Pork loin with prunes in cream sauce, sweet potatoes

Bass fillet with za'atar crust on a salad of green spelt with apples and dates

Duck with orange sauce and prunes

Roast duck, dried fruit marmelade,Emile Jung

Curried rose fish with ginger

Pork backbone stuffed with prunes,tomatoes and pine nuts

Stuffed poulard hen with dried fruit

John Dory fillet with traditional grain mustard

fillets if whiting with oranges

Red mullet with white butter sauce

Pike-perch fillets with potato scales,creamy lemon sauce

Roast beef with cinnamon & prunes on plate with dumplings

bass and artichoke kebabs

Sardine fillets marinated with orange

Slow-cooked grouper with fennel and confit citrus

Fried sea bass with pesto on vegetables

Grilled sea bass with tamarind sauce

Grilled sea bass with pesto vegetables

Leg of lamb with plum sauce and orange rice

Pork fillet with plum and raspberry sauce

Pork fillet filled with dried apricots and plums

Marinated, grilled sea bass fillets with spicy salsa

Bass with pistou

Sea bass with almond and caper sauce and vegetables

Fried branzino (sea bass) with spring vegetables and foam sauce

Roasted sea bass with herbs on cream sauce

Dried candied fruit

Crunchy venison fillets with chestnuts ( topic :chef's recipes)

Rolled turkey breast with grapefruit and acidulated sauce

Pike-perch fillet with truffles and homemede mashed potatoes

Tying the stuffed heart with string

Grilled bass with apricot chutney

Pork with prunes,Riso pasta with vegetables

Selection of raw fish and meat

Bass with oranges

Sea bass with salsifies

Bass with fennel

Bass with fennel

Cooking bass on the barbecue

Grilled bass on the barbecue

Pastiera napoletana (Neapolitan wheat pie, Italy)

Roast sea bass with lemon and capers

Confit citrus

Chicken with olives and confit citrus,semolina with raisins

Sea bass in coconut milk (Thailand)

Raisins,orange juice and zests

Oysters with hot butter,Crepinettes and grilled bass

Sea bass with exotic spices grilled in banana leaves

Fried sea bass with spinach and tomato and lemon oil

Bass on chopping board with oranges

Fried sea bass with avocado and cucumber foam

Plate of grilled bass on a table outdoors

Cocktail atmosphere

Pan-fried bass in red wine sauce with mashed potatoes

Steam-cooked bass,mashed potatoes,Sucrine,and Espelette pepper sauce

Bass fillet with smoked tea-flavored sauce and rice pyramid

Wild boar fillets with redcurrants

Dried fruit salad

Chicken legs with almonds, dates, lemon and honey

Chicken and curry brochettes with exotic fruits

Red mullet fillets with confit peppers

Chicken breast with confit citrus

Beef roll wrapped in bacon with prunes

Confit citrus with olive oil

Raw pike-perch fillet

Piece of salmon with button mushrooms

Grilled fera fillet with star anise and peas

roast salmon fillet with flambeed scallops and cognac sauce

Rolled whiting fillets in curry sauce

Pan-fried whiting fillets with herbs

Surmullet with citrus fruit

Sliced chicken breast with orange and wild rice

bass with potato puree and chanterelle mushrooms

Scorpion fish fillet Sicilian-style

Sole and vegetables cooked in wax paper

Pot-au-feu of leg of lamb cooked seven hours

Foie gras

Marinated wild boar chops with prunes in Armagnac

Pork fillets with plums and dumplings

Tea-flavoured duck brochettes

Woman holding platter of sea bass with bay leaves

Platter of barbecued sea bass with bay leaves

Platter of barbecued sea bass with bay leaves

Prune chutney

Fried sea bass with lobster on vegetables

Grilled sea bass on spinach with oranges

Fried sea bass with lemon and fennel

dried fruit and pine nut flan

Shoulder of lamb with confit citrus and broad beans

Pan Seared Rockfish with Grapefruit Brulee and Spinach

Sea bass (India)

Pork fillet stuffed with prunes

turkey with fruit

Fresh salmon and sea bass pieces on tray of ice

Sea bass and clams in tomato sauce

Sea bass and clams in tomato sauce

Roast chicken with honey,confit citrus,tarragon and spring vegetables

How to prepare rose fish fillets with cherry tomatoes and olive & tarragon sauce

Sea Bass on the Grill; Wrapped in Paper

Sea bass fillets with lemon

Sea bass with orange zest

Duck with fruit and red wine

Roast pork with plum sauce

Roast pork with prune sauce

Roast pork with prune and beer sauce

lamb tajine with dried fruit (subject: tajines)

Turkey stuffed with dried fruits

Turkey with truffles,prunes,dried apricots,grapes and pine nuts

Ingredients for Thai salad: beef tenderloin, cucumber, glass noodles, chilli, lime, fish sauce and herbs

Grilled sea bass cutlet on roasted vegetables

bass with honey sauce and grilled white asparagus

Selection of dried fruit

Cod fillet with carrots and zucchinis

Pan-fried pike-perch fillet with dill

Trout with zucchinis and thinly sliced almonds

John Dory fillet with sugar peas and cider sauce

Beef's heart stuffed with prunes

Slicing beef's heart stuffed with prunes

rabbit and prune Hachis

Lamb saute with confit lemon

Sea bass in salt

Sea bass with nut butter, celery and carrots

Sea bass with nut butter, celery and carrots

Fillet of sea bass with frothy pineapple sauce

Red mullet with eggplant caviar,pinenuts and basil

Pan-fried scallops with harissa oil and confit lemon

Bass,shrimps and shellfish

A Whole Uncooked Gutted Sea Bass

Grilled sea bass cutlet on roasted cherry tomatoes

Sea bass cutlet with crostini on roasted vegetables

Sea bass with two kinds of pepper

Fillets of sea bass with tomato salsa

Sea bass with asparagus and crab foam

Crispy sea bass with soy sauce

Fried sea bass with sauce bordelaise

Fried bass fillet with curry sauce

Fried sea bass fillet with curry sauce

Sea bass with courgette and vanilla sauce

Sea bass with pesto and polenta diamonds

Bass with chorizo on green asparagus

Hot oysters with confit lemon butter

Grilled bass with coarse salt

Bass and preserved tomatoes cooked in aluminium foil

Bass in Guerande salt crust

Sliced beef tenderloin with caramelized strawberries

Rabbit with prunes, bacon and apples

Frisian fried lamb with a bacon and dried plum sauce

Confit citrus

Fillet of bass with vegetables & exotic spices en papillote

Sea bass cutlets with vegetables, herbs, lemon in frying pan

sardine papillote

Fish rolls in yoghurt sauce

Pieces of eel in red wine sauce with prunes & potatoes

Red mullet fillets with noodles,mushrooms,passion fruit and seaweed

Pan Roasted Sea Bass with Salsa Verde and thyme

Sea bass with mashed potato and olives (France)

Sea bass fillets with salsa verde and shiso

Sea bass sashimi with lentil salad, mayonnaise and soy sauce

Spigole con salsa di piselli (Sea bass with pea sauce)

Raw bass

Fried sea bass fillet with bacon and mashed potato

Quail fillet with chestnuts and sour griotte cherry sauce

Venison fillet steak with pears cooked in red wine

Sea bass fillet with rice and coriander

Seabass fillets with pepper and lime

Bass with lemon and herbs

Branzino con radicchio rosso in salsa balsamica (branzini on balsamic radicchio, Italy)

Glasses

Red mullet fillets marinated in spring honey

Confit orange cake

Sea bass in mushroom & tomato crust on spinach & sparkling wine sauce

Roast pork with confit onions

Bass with fennel and herbs