写真素材の検索結果

Roast goose with roast pears

Festive roast goose

Roast capon with Mendiants and pears, spicy semolina

Roast foie gras with pears

Pan-fried foie gras with pears and dried fruit

Roast legs of goose with raisins and walnuts

Roast goose with apples and prunes

Foie gras and pear salad,pomelo salad

Different flavored foie gras

Foie gras

Gratin goose with red cabbage and pears (Christmas)

Foie gras mousse with apples

Roast goose with pears

Creamed ceps with foie gras and hazelnuts

Foie gras and dried fruit Creme brulee

foie gras with chutney

Pan-fried Foie gras with prunes stewed in Pineau and spices

Goose leg in a baked plum and spiced sauce with red cabbage and hasselback potatoes

Goose a l'’alsacienne

Pan-fried foie gras with pears

Roast legs of goose with raisins and walnuts

Pan-fried foie gras with grapes and pears

Goose liver pate on apple slices

Artichoke and foie gras in aspic

Goose breast with spiced cashew nuts for Christmas

Roast goose leg with dried plums

Foie gras topped with gingerbread crumbs, confit pears

Duck's breast with roast pears and mangoes

Roast beef in pastry crust, foie gras sauce

Roast goose with dumplings

Roast goose being carved

Stuffed goose with vegetables and potatoes on a wooden table

steam-cooked menu

Roast goose breast with gravy and vegetables

A woman holding a plate of fried goose breast

Roast goose with potato dumplings

Stuffed turkey with apples and foie gras

Duck breast salad with red pears and nuts

Duck roast stuffed with foie gras

Roast foie gras with honey and gingerbread with pink peppercorns

Duck and hazelnut gratin

Festive roast turkey with dried fruits and sage

Pears

Rolled duck foie gras and ceps

Roast goose with pumpkin wedges and puree

Roast goose with potato dumplings for Christmas

Mecklenburg roast goose with prunes & apples

Pan-fried foie gras and pears

Foie gras,pear and duck fillet marbled terrine

Foie gras coated in gingerbread crumbs

Roast chicken stuffed with duck and walnut mousse

Roast goose with potato orzo pasta and red cabbage

Roast goose with red cabbage and potato dumplings

Goose liver pate with quince marmalade

Roast goose with stuffed prunes, savoy, baked apples

Foie gras and walnut terrine

Roast duck with olives,foie gras with grapes and grilled duck breast

Stuffed poulard hen with dried fruit

Oriental Christmas goose with rice and bok choy

Goose breast with elderberry sauce, mashed potatoes and stinging nettles, and pointed cabbage

Roast capon with pears and kumquats

Reblochon

foie gras in flaky pastry

Duck breast with prunes

A beer-glazed goose leg on a bed of pointed cabbage

Goose and sweet potato tajine

Roast goose with bread dumplings, red cabbage, pumpkin and a glass of red wine

Roast mallard duck with pears

Goose liver terrine with spices

Smoked goose breast with elderberry jelly (Christmas)

turkey and uncooked foie gras

Three variations of goose liver with coconut and fresh raspberries

Wild duck breast with blackberries and pears

Free range harissa roast chicken and root vegetable salad including carrots garlic beetroot and onions. Dressed with lentils toasted hazlenuts yoghurt beetroot leaves mint and chilli oil

Roast duck with cherries

Goose leg with a baked apple, red cabbage and a potato dumpling

Duck with orange sauce and prunes

Stuffed guinea-fowl with wild mushrooms and hazelnuts

Foie gras with figs on toast

A goose leg with sauerkraut and a potato dumpling

Sauteed guinea-fowl with Dublin Bay prawns

Roasted Goose with Apples and Pears

Herb and green apple mousse, thinly sliced fried duck Magret and a glass of champagne

Roast duck, dried fruit marmelade,Emile Jung

Foie gras roll with pistachios

Duck with fruit and red wine

Goose with vegetables

Duck breast with plum, peanuts and coriander

A raw goose leg with various ingredients

Goose and foie gras Baeckeofe

Leg of duck with fruits

Foie gras terrine

Oat crackers with smoked goose breast and dried Nashibir slices (Christmas)

purple potato crisps with foie gras

Foie gras,cep and pear salad

Roast goose on a garden bench under a pear tree

Roast goose on a garden bench under a pear tree

Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)

Roast leg of goose with sweet chestnuts and pear

Poulard hen's breast with creamy mushrooms and mashed purple potato quenelles

Pomeranian goose legs with prunes

Pomeranian goose legs with prunes

Covering the goose foie gras with the melted grease before putting in the refrigerator

Roast goose legs with pumpkin

A woman serving a roast goose (Christmas)

Smoked magret and two types of pear salad

Wine grower's foie gras

Individual apple and foie gras pie

Pan-fried foie gras with figs

pan-fried foie gras with spinach and apple crisps

Pan-frying the sliced Foie gras

Rolls of the goose breast with chanterelles for Christmas

Goose Glimpse breast with ginger-red cabbage being made

Roasted scallops with herbs,organ-shaped foie gras on toast

Roast stuffed goose plated with roast potaties red cabbage and stuffing with prunes in Armagnac

Puff pastry filled with foie gras and dried fruit

Foie gras escalope with peaches and pistachios

Goose breast with dried apricots

Roast capon with pan-fried foie gras

Barley broth with duck, prunes and root vegetables being made

Foie gras terrine

foie gras, asparagus and morel layer

Roast goose with salsifies

A whole duck with dried fruit and red cabbage

A whole duck with dried fruit and red cabbage

A whole duck with dried fruit and red cabbage

Individual chicken liver terrines

Chicken breast with vegetables and plums

Smoked duck glazed with maple syrup and red wine served with lingonberries, a hazelnut salad and mashed potatoes

Smoked duck glazed with maple syrup and red wine served with lingonberries, a hazelnut salad and mashed potatoes

Christmas foie gras

Foie gras with sliced bread

Foie gras with pan-fried mirabelle plums

Roast chicken with sage, apple and pear

Goose liver terrine with spices

Goose legs with pumpkin risotto

Festive goose leg with potato dumplings and baked apples

Peking duck

Pan-fried foie gras with grapes

Pan-fried foie gras with peaches

Foie gras terrine, fig brioche

Bite-size foie gras covered with crushed pistachios

salted foie gras covered with crushed pistachios

Pan-fried foie gras with cider, apple stuffed with blood sausage

Coddled eggs with foie gras

Pan-fried foie gras on a bed of cinnamon-flavored sauerkraut,apples and gingerbread

Pan-fried foie gras with edible flowers,fruit and herbs

Foie gras and cherry terrine

Foie gras with chestnuts and individual flaky pastry turnover

Foie gras and raw ham terrine with melon balls

Foie gras escalopes

Foie gras and apples with balsamic vinegar sauce

Foie gras escalope with mirabelle plums

Grilled liver with peaches

Roast duck with cherries

Leg of goose in beer broth

Goose breast with a red cabbage sprout and mange tout salad and raspberries

Turkey with truffles,prunes,dried apricots,grapes and pine nuts

A goose leg with spicy cabbage served with red wine

Goose liver terrine with spiced salt in terrine dish with a spoon

Capon stuffed with dried fruit

An arrangement of fruits, cheese and sausage from Corsica

Goose breast in plum sauce

Cecina ham roll filled with cheese and Foie gras skewer

Potato dumplings as a side dish served with roast goose

Chicken and vegetable terrine

Goose liver with plum chutney and star fruit

Chicken breast coated with crushed hazelnuts

Roast chicken with lemon, herbs ans hand-chopped kale & almond pesto

Goose liver terrine on beetroot

Roast duck with orange and apples stuffed with dried fruit

Cos salad with chicken, apple and hazelnuts

Roast duckling with tagliatelles

Roast duck with honey

Chicken supreme with truffles

How to make goose breast with white cabbage

Goose breast with spiced cashew nuts being made

Leg of lamb with pears

Smoked goose breast on a meat hook

Goose liver terrine with pink pepper

Goose roast on tin plate

Foie gras on a slice of bread

Oyster and foie gras tartare

Foie gras infusion

Homemade foie gras with crunchy vegetables

Foie gras Croustillant with popcorn and spices

Foie gras appetizers and a glass of champagne

A slice of goose liver terrine with spices and brioche

Smoked goose breast with a sauerkraut salad and beetroot

Pyramid of foie gras and stewed onions

Pan-fried foie gras with pepper on toast and a quenelle of carrot puree

Foie gras with lentils

Foie gras with onion chutney

Turkey breast a la viennoise with foie gras

Foie gras and beef terrine

Foie gras and Clemence port mousse

Pressed leek and Foie gras terrine

Black trumpet mushroom and Foie gras risotto

Crushed potatoes with Foie gras

Stuffed leg of lamb with a slice of foie gras