Salmon with leeks
Thick piece of salmon with rose petals and pistachios
Salmon with streaky bacon and Piperade
Braised wild boar
Scallops with leeks
Half-cooked pan-fried salmon,broad beans and Romaine salad
Salmon with green tea-flavored french dressing
Thick piece of salmon with stea-cooked vegetables
Scallops with steam-cooked leeks
Pike-perch in red wine with leeks and chanterelles
Salt-cod with crushed whole wheat
Thick piece of salmon with tomatoes
Salmon and spinach cannellonis
Spaghettis with salmon and tomatoes
Salmon and leek creamy gratin
Potato and salmon cheese-topped dish
Partridge with chocolate sauce
Dublin Bay prawns with fennel and spicy sauce
Portion of salmon and spinach tart
Sugar pea puree with salmon
Salmon and vegetable lasagnes
Cutting the leeks into sections
Salmon and mango makis
Sea bream in salt crust
Thick piece of salmon with coriander and lemon cream sauce
Veal Blanquette
Dublin Bay prawns with garlic a la plancha
Shoulderblade bone cooked for 7 hours
Pasta with coalfish
Monkfish wrapped in bacon and truffles
Scallops with ceps
Lamb casserole
Salmon with green pepper and sesame seeds
Sturgeon with almond sauce and caviar
Thick ostrich steak with pepper sauce
Leeks with lemon zests
Cod with leeks
Half-cooked salmon with beetroot and asparagus shoots
Salmon with bread and herb crust
Fancy salmon sandwiches
Lumaconis stuffed with salmon
Salmon curry
Thick pieces of salmon cooked with shallots
Baked leeks with ham
Stewed leeks with orange zests
Spaghettis with fish and leeks
Tuna with sesame seeds
Scallops with chanterelles
Fresh herring with sweet and sour leeks
Salmon,leek and avocado cooked in wax paper
Pan-frying the scallops with paprika
Spiny lobster with crisp vermicellis
Dublin Bay prawns with bacon
Roast lamb with sage
Grilled scallops
Thick vermicelles with squid,shrimp and monkfish
Veal knuckle before cooking
Aveyron veal dish
Stewed Bourbonnais beef
casserole dish cooked pheasant
Salmon burger
Teriyaki salmon brochette with edible flowers
Flaked cod with potatoes
Filet mignon with broccolis
pan-fried salmon cheeks with dill and tagliardi (topic: cooking with herbs)
Piece of salmon wrapped in haddock with lemon
Plate of assorted smoked fish
Raw salmon roast
Salmon with mandarin puree and coconut puree
Scallops with citrus- fruit
Monkfish wrapped in bacon with lemon
salmon in salt crust and artichoke stew
Mashed mushrooms
Veal escalope with fromage frais and button mushrooms
Filet mignon with green and red peppers
Guinea-fowl with chanterelles
Salmon Paupiette stuffed with cheese,small squids with crushedd red peppers
Roast salmon with licorice sauce
Shrimps with garlic
Veal stew
Minced meat and leek Pannequets
Tagliatelles with cockles
Small casserole dish of cod in garlic sauce
Small casserole dish of octopus and chickpeas
Cauliflower emulsion with mussels
Sauteed pork and broccoli with sweet and sour sauce
Pork with lemon
Beef skirt with shallots
Cod with haricot beans
Fresh salmon with vegetables and sauce
Sauteed noodles with vegetables
Oven-baked bass steak with black olive puree
Two whole sea bass grilled on the barbecue
Capellinis with scallops
Scallops with apples
Steamed cardoons with miso sauce
Pan-fried scallops
Pan-fried scallops with curry and apple sauce
Pike quenelles
Button mushrooms with spanish ham
Monkfish ana gambas with green beans
Veal with tomatoes
Slab of doe with orange sauce and pumpkin puree
Morel Tatin tart
Bass cooked in a salt crust
Duck Magret with grapes
Salmon with wild rice
Spicy caramelized rabbit with tagliatelles
Small casserole dish of grouper with urchin sauce
Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce
Piece of cod with butter sauce
Duck Magret with violets
Crab claws with two sauces
Veal savoury crumble with ceps
Beef Entrecote with vegetables
Casserole dish of pork with onions and caramelized chestnuts
Wild salmon with porridge and Whisky sauce
Salmon,sole,Dublin Bay prawn and celery soup with watercress sauce
Poached salmon with mousseline sauce
Salmon fillet in pastry crust, Nantais butter
Scallpos and leeks in curry sauce
Small casserole dish of broad beans and cod
Tray of Bellevue salmon
Fricando,veal in sauce
Button mushrooms stuffed with Petits-suisses and herbs
Courgette crumble
beef and zucchini Parmentier
Scandinavian hamburger
Mini veal burger with Emmental and fried onions
Rolled sole fillet with mashed sweet potatoes
Sole Goujonnettes with broccoli puree
Tuna coated with sesame seeds and orange
Fennel and salmon tartlet
Salmon and fennel tajine
Littleneck clams en escabeche
Zarzuela
Linguine with squid ink sauce
Red mullets with citrus fruit
Vialone nano rice risotto with ceps
Veal and vegetable brochette
Spanish ham croquettes
Stuffed squid
Red mullets a la livournaise
Beef chuck with carrots and sauce
Pork with green and white asparagus
Pork Filet mignon with mustard sauce
Turbot with shredded apples
monkfish skewers with leeks
Roast quail with Port sauce
Small scallop sausages and foamy sauce
Yellow pepper stuffed with spaghettis in tomato sauce
Smoked salmon club sandwich
Small casserole dish of lamb and carrot stew with oregano
Veal Grenadins with ginger
Veal and carrot stew in tomato sauce
Bass with eggplants,garlic and pepper a l'escabeche
Roast spiny lobster medaillons with eggplant rougails
Shoulder of lamb stuffed with blue cheese
Aveyron veal Paupiettes stuffed with mushrooms
Salmon and dill quiche
Tagliatelles with leeks and raw ham
Dublin Bay prawn risotto
Stuffed squid in tomato sauce
Stuffed vine leaf
Colbert whiting
Fish Hachis
Tuna,pepper and tomato brochette
Ostrich stew with chestnuts and pureed celeriac
Beef and carrot stew
Sardine and tomato tatin tart
Pork filet mignon with orange
Young goat with onions and mushrooms
Baked egg and mushrooms in a small casserole dish
Cod with peas
Small casserole dish of squid and lentils
Small casserole dish of Escabeche mussels
Baked potatoes with butter and salt
Lentils with haddock and raisins
Broad bean savoury tart
Petit sale with cabbage
Mashed pumpkin
Button mushrooms with garlic
Red peppers stuffed with tuna
Red pepper stuffed with fish and seafood
Lentil and pork salad
Salt-cod with chickpeas and orange
Chicken with mushrooms
Button mushroom pizza
Macaronis with button mushrooms
Crisp sea bream with rice vermicellis and peppers
Pork with mango and wild asparagus
Swiss chard and Tomme de Savoie cheese-topped dish
Linguine with chanterelles
Soft chicory with wild mushrooms in cream sauce
Cardoon gratin
Provencal-style rolled pork
Stuffed tomatoes
Razor clams and broad beans with chervil french dressing