Raw zucchini and caper salad
Buckwheat and carrot salad
Button mushrooms with garlic
Zucchini,tomato,onion and seitan pizza
Zucchini and thinly sliced almond Clafoutis
Tomato tatin tart
Roast pork with caper sauce
Leek timbale with crunchy vegetables
Quinoa,pineapple and zucchini salad
Zucchini,eggplant and pomegranate seed Timbale
Vegetable Tian
Courgettes stuffed with vegetables
Pureed zucchinis
Courgette gratin
Eggplants with garlic and vinegar
Eggplant and zucchini salad
Stuffed vine leaf
Stuffed courgette
Salmon and vegetable quiche
Zucchini strips with parmesan flakes
Lentil,apple and zucchini Timbale
Garlic zucchini open sandwich
Avocado,golden apple and sun-dried tomato salad with a vegan drink
Raw zucchini,tomato and goat's cheese Timbale
Eggplants with miso,tofu and peanuts
Deep-fried zucchinis
Ratatouille
Courgette cannellonis
Rigatoni stuffed with gorgonzola and zucchinis
Vegetable and cream cheese savoury crumble
Seitan with zucchinis,tomatoes,peppers and onions
Corn on the cob with hot pepper butter
potato samurai (topic : potato)
Black olive,Tapenade and feta bake
spaghetti courgette
Avocat ball filled with cream cheese
Avocado filled with tuna,corn and king crab
Button mushroom carpaccio with red pepper
Monkfish croquettes
Tuna croquettes
Fish terrine
Rocket lettuce,sticks of tomato and walnut salad
Lentil salad
Spaghettis with raw tomatoes
Salmon and summer vegetable pie
Eggplants with rice vinegar and Ras el hanout
Braised artichoke and tomato casserole
Farfalles with zucchini flowers
Round zucchinis stuffed with feta and tomatoes
Summer vegetable tartare with peas and parmesan flakes
Stuffed zucchini flowers
Rolled and stuffed eggplants
Tofu with basil,tomatoes,capers and pine nuts
Chicory Meunieres
Chestnuts and brussels sprouts
Caponata
Fish with red hot spicy sauce
White asparagus and anchovies with butter sauce
Squid in squid ink sauce
Fried calamaries
Octopus dome
Beef tortellonis with tomato and zucchini sauce
Crushed tomato and pepper salad
Pile of cucumber sandwiches and tea pot
Rolled whiting fillets
White tuna with zucchinis and pesto
Mashed broccolis with feta
Buckwheat with carrots and button mushrooms
Potato,white asparagus,chicory and almond salad
Pasta,cherry tomato and walnut salad
Raw tuna with diced peppers
Peppers a la basquaise
Stuffed yellow tomatoes
Pizza
Macaronis with button mushrooms
Parpadelle with button mushrooms and vegetables
Grilled squared eggplants with tomatoes
Eggplants with cheese
Spaghettis with tomato sauce
cooked white beans with tomatoes
Roquefort and tomato pizza
Frita
Eggplant and mozzarella cannelloni
Eggplant Zaalouk
Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes
Avocado,tomato and tofu tartare
Salmon curry
Blood sausage and apple crumble
Individual cheese pie
Vegetable lasagnes
Ratatouille with parmesan
Spiral vegtable tartlet
Polenta with tomatoes,mozzarella,capers and anchovies
Octopus and zucchini salad
Zucchini and herb savoury loaf cake
Mashed pumpkin
Spaghettis with guindilla pepper and garlic
Avocado sanwiches
Tagliatelles with lemon
Pan-fried broccoli with radishes,beansprouts and dried fruit
Sardinian cabbage galettes
Cauliflower puree with peanuts
Braised chicory with orange
Linguinis, fromage frais and dried fruit tart
beef and zucchini Parmentier
Sliced zucchinis with mint
Vegetable savoury Strudel
Chicken,tomato and caper fricassee
Zucchini,feta and pine nut tart
Scallop salad
Mozzarella, tomato,caper and raw ham baguette sandwich
Seitan roll
Eggplants cooked with Sechuan pepper
Cucumber, Fromage blanc and hard-boiled egg salad
Chickpea salad
Veal and vegetable brochette
Stuffed round zucchinis
Watercress,radish,sweet corn,gherkin and tofu salad
Pork saute with zucchinis
Plate with the inside and the tops of the tomatoes
Provencal-style rolled pork
Courgette crumble
Cauliflower and quinoa salad with almonds
Spinach,grapefruit and walnut salad
Spaghettis alla marinara
Beaufort cheese and olive bread sanwich
Celery and poppyseed salad
Tomato,onion and bay leaf pizza
Red pepper savoury tart
Tomato and olive savoury tart
Mato and tomato jam
Tomato,zucchini and fennel ratatouille
Sea thongs with broad beans
Grilled peppers
Peppers stuffed with bulghur
Cod Parmentier
Pan-fried carrots
Rigatonis with rocket and parmesan
Eggplant and tomato caviar
Peas with butter and mint
Swiss chard and Tomme de Savoie cheese-topped dish
Tagliatelles with peas,broad beans and green asparagus
Green tagliatelle and chickpea salad
Pureed vegetables
Vitelotte with Aioli
Onion and blood sausage omelette
Spaghettis with pistou
Brussels sprouts
Pan-fried cabbage and cauliflower
French-style peas
Spatzles
Gnocchis with pesto
Baked chicory with Gouda
Seitan and artichoke base brochettes
Tofu and vegetable stir-fry
Green asparagus omelette
Scrambled eggs with yucca flowers
Spaghettis with tomato sauce and cheese flakes
Fig and Morbier Tatin tart
Braised fennel with orange
Chicory and Maroille gratin
Stewed leeks with orange zests
Nori,carrot,pumpkin,zucchini and button mushroom fritters
Round zucchini,tomato and green bell pepper stuffed with cheese
Broad bean savoury tart
Penne with peppers
Noodles with sliced mini corn on the cobs
Button mushroom pizza
Braised chicory
Spaghettis with red hot peppers
Pan-fried vegetables and Ganxet beans
Baked egg and mushrooms in a small casserole dish
Tagliatelles with cherry tomatoes
Ratatouille savoury crumble
Conchiglie with chanterelles
Green asparagus with parmesan flakes
Old-fashioned vegetables cooked in a wok
Tabbouleh
Fusilli with pesto
Mashed mushrooms
Fusilli in tomato sauce
Tempeh with asparagus
Pan-fried tofu
Courgette and feta savoury cake
Jar of marinated sliced zucchinis
Vegetable Korba
Red peppers stuffed with tuna
Zucchini carpaccio with gruyere and pine nuts
Grilled vegetables
Lentil and pork salad
potato and onion layer
poivrade artichokes (topic : classical dishes)
Sea bream Carpaccio with citrus fruit
Beef with spaghetti-shaped zucchinis
Baked toamto stuffed with veal
Cod with vegetables