写真素材の検索結果

Pink trout fillets with watercress,fennel and soya

surmullet fillet with green cabbage and shoots of soya

Rolled sole fillets with green asparagus

Pike-perch with leeks

Glazed mackerels and soya risotto

Red mullet fillet with wheat

Red mullet fillets with pink peppercorns and green beans

Hake fillet with spring vegetables

John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes

Sole fillet with chop suey vegetables

Chilled red mullet Escabeche

Monkfish fillets with shrimps and zucchinis

Pan-frying mackerel fillets

Pan-fried soles with herbs and lemon

Salt-cod a l'escabeche

Sole fillets with leeks

Blue whiting fillets with spinach and tomatoes

Steamed cod with spinach leaves

fillet of brill with green garnish

Wild boar fillets with redcurrants

Grilled porks fillets with turnips

Fish fillets with dried fruit and curry sauce

Pan-fried red mullet fillets

Grilled spicy red mullet fillets on baby spinach leaves

Red mullet fillets,pan-fried small squid and saffron sauce

Rolled whiting fillets in curry sauce

Cod fillet with mustard

John Dory fillet with orange butter

Bass fillet with spices and citrus fruit sauce

Marinated salmon with fennel,tomato and dill

Steam-cooked bass fillet with creamy aniseed sauce

Red mullet fillets with vegetables and romanesco cabbage

Red mullet fillets with artichokes and morels

Steam-cooked cod fillet wrapped in cabbage

Salmon fillet with grapefruit and chicory

scorpion fish fillet with capers

Empereur fillet with chanterelles and asparagus

Red mullet fillets with confit peppers

Salmon with asparagus

Pan-fried salmon, herb risotto, cress and beetroot

Cod fillet with tomatoes and artichoke bases

Boeuf a la ficelle with mustard sauce

fillet of beef with blue cheese sauce

Red mullet fillet fritters with soya sauce and crisp vegetables

Pork fillet coated with fresh herbs

Plate of surmullet fillets

Panga fish fillet with Cava and gambas

Red mullet fillets with tomatoes and black olives

Bass fillet with salsifies

Sea bream fillet with tomatoes and onions

Fried breaded mackerels

Bass fillet with herb sauce and spring vegetables

Fish fillets stuffed with dried fruit

Mackerel fillet with rhubarb

Pan-fried salmon with ceps

Slicing the smoked haddock

Steamed whiting fillet with vegetables

Sole fillet with squid ink sauce

Red mullet Pissaladiere

Porgy fillets with green tea crust and warm dressing

Red mullet fillets with grelot onions

Red mullet fillets with new potatoes and zucchinis

Fillet of fish with crushed tomatoes

Seabream fillets with green tea crust

Cod fillet with red peppers and Chorizo

Scorpion fillets a la barigoule

Red mullet fillets on a bed of tomato sauce

John Dory fillet with sugar peas and cider sauce

raw salmon fillets

Raw whiting fillets in the frying pan

Sardine fillets marinated with orange

Red mullet fillet with tomato puree

Piece of salmon with button mushrooms

Cod fillets with tomatoes and shallots

Trout with zucchinis and thinly sliced almonds

Tuna fillets with tomatoes and peppers

Sardine fillets a l'escabeche

Steam-cooked pollack with dill

Cotriade

Red mullet fillets and mashed potatoes with herbs

Red mullet with eggplant caviar,pinenuts and basil

Red mullet with white butter sauce

Fried fish coated in breadcrumbs

Chinese-style pork fillet

Chilled sardine fillets with lemon

Red mullet fillets with basil and ratatouille

Wild boar fillet with chestnut and Brandy puree

Beef fillet in pastry crust

Fillets of duck with dried mushrooms

Duck breast with vegetables and chanterelles

Beef Wellington

Marinated thin beef fillets with sage and thyme

Venison fillet with pepper sauce

Roast beef with Madere sauce

Beef fillet in pastry crust

Beef fillet in pastry crust

Tea-flavoured duck brochettes

Venison fillet steak with pears cooked in red wine

Rolled turkey breast with grapefruit and acidulated sauce

Pork fillet with snails and fruit

Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms

Stag fillet in red wine sauce

Sliced beef fillet with Perigueux sauce

Limousin lamb fillet with sage

Roast beef in pastry crust

Quail fillet with chestnuts and sour griotte cherry sauce

Young wild boar fillet with chestnuts

Piglet fillet

Beef fillet en chevreuil with roast figs and pears

Chicken breast with conchiglie

Marinated pork fillet

Beef fillet topped with a fried egg

Beef fillet in pastry crust with mushrooms

Roast Filet Mignon with artichokes and sage

Peppered steak with oven-roasted spring onions

Peppered steak with oven-roasted spring onions being made

Beef fillet with beetroot, capers and pistachios

Beef fillet tataki on a sesame seed salsa with mashed potatoes and chilli

Hamburger

Pan-fried mushrooms with almonds

Thinly sliced duck breast with honey and sesame seeds,sugar peas

Fish fillets

lemon-flavored veal escalope with French beans (filmed recipe: final)

Lemon escalope with green beans ( step by step :final)

Veal fillet with black truffles and cream of Jerusalem artichokes

Hot crust pate

John Dory fillets with green asparagus

Barbel fillet with herb emulsion

Tuna fillets cooked in the oven with tomatoes

Adding the orange zests to the saucepan

Filet Mignon

Pork filet mignon caramelized with orange

Roast pork chops with quick stir-fried vegetables

Asian-style sauteed shrimps with scallion and pepper

Pan-fried gambas kebabs

Courgette spaghettis with red mullet fillet

Veal fillet with spinach in a clove and lime leaf broth in a jar

Red mullet fillets with semolina and vegetables

mint steemed fillet of plaice

Pan-fried whiting fillets with herbs

Red mullet fillets with ratatouille

Bavette de flanchet with fried potatoes and spinach salad

Slicing the broccolis

Beef fillet in salt crust with herbs

Pan-fried pike-perch fillet with dill

Pike-perch fillet with truffles and homemede mashed potatoes

Surmullet with citrus fruit

cube of caramelized grouper fish with soya and honey, topped with herbs and sesame seeds (topic: caramelized cooking)

Pieces of monkfish with sesame seeds and grapefruit

Shoulderblade bone a la diable

Corean beef carpaccio (topic : the raw )

Lamb fillet with parsnip noodles

Making oval-shaped steaks out of the soya bean paste

Beef fillet a la Ficelle,hollandaise sauce with truffles

Steak with pepper sauce

Tournedos with mustard sauce and pan-fried potatoes

Salmon cooked on one side and leek fondue

Beef fillet with a creamy sauce and pink peppercorns in a pan

Salmon trout on parchment paper with potato slices, capers and mange tout

Chicken with beansprouts

Mustard soy pork loin beans potatoes

Bingo beans

Surmullet fillet with broadbeans and soft garlic

Cod glazed with honey

Fillet of fish with bamboo and black mushrooms

Sole and vegetables cooked in wax paper

Provencal-style Caillettes before cooking

chicken tandoori (topic : classical dishes)

chicken breast skewers with sesame seeds and mango chutney

Rolled lamb shoulder with sesame seeds

roast marinated and caramelized pork filet mignon (topic: caramelized cooking)

Red mullet fillet with carrot and orange mousse

Pike-perch fillets with potato scales,creamy lemon sauce

Szechuan trout with tomatoes and chili

Salt-cod

steak with vegetables

Pork fillet mini burger

selection of raw fish fillets

selection of fish:salmon fillet,monkfish,red mullet and empereur

Raw pike-perch fillet

Peking duck fillet brochettes

Veal escalope with breaded avocados

Beef fillet with a tarragon crust, Hasselback potatoes, baby spinach and glazed pearl onions

Limousin beef fillet with mashed potatoes and bishopsweed, and a spinach salad

Sirloin stuffed with spinach filling

Braised beef shoulder and rare roasted beef fillet on stem puree

Sturgeon steak with seafood

Beefburgers

John Dory fillet, shredded leeks, oyster sauce

scallops with chanterelles and white kidney beans

Fresh tuna cubes with soya sauce and ginger

Chicken with ginger and coconut

Mackerel glazed with mustard and honey

Beef fillet with polenta stars and beans wrapped in bacon

Beef fillet with polenta stars and beans wrapped in bacon

Sliced beef tenderloin with caramelized strawberries

Oat escalope

mushroom burger (topic: mushrooms)

Cod tournedos with watercress coulis,broccoli and patatoes

Pork raviolis