Roast duck with cherries
Roast goose with pears
Whole roast duck with thyme and bay leaves
Slicing the roast duck magret
Stuffed roast chicken with garlic
Roast duck with honey
Roast mallard duck with pears
Stuffed turkey
Duck breast fillets with roast peaches
Roast chicken stuffed with duck and walnut mousse
Roast chicken on skewer
Roast turkey with chestnuts
Roast young cockerel with kiwis and dried fruit
Eggplant rolls filled with confit duck
Roast duckling with tagliatelles
Young pigeon with dried fruit
Duck's breast with roast pears and mangoes
Turkey stuffed with prunes,pinenuts,apples and truffles
Roast foie gras with pears
Roast capon with pears and kumquats
Stuffed turkey with apples and foie gras
stuffed turkey
Roast chicken with onions
Duck magret with peaches
Roast guinea-fowl with sage and garlic
Roast chicken with chips on a silver trolley
Roast chicken legs with olives
Duck Magret stuffed with ceps
Duck breast with figs
Duck roast stuffed with foie gras
Roast duck with oranges,chanterelles and chestnuts
Duck cooked with sechuan pepper,fancy salad with orange
Roast leg of turkey cooked with herbs
Oven cooked duck Magret
Roast chicken legs
Roast chicken, potatoes and gravy
Duck magret with fresh figs and fig alcohol
Ingredients for roast duck Magret
Roast chicken with garlic
Roast guinea-fowl with curry and banana gratin
Grilled duck with turnips
roast young cockerel with oregano
Roast chicken with papaya
Roast guinea-fowl with apples
Duck with fruit and red wine
Roast guinea-fowl capon with morels and pan-fried gnocchis
Roast guinea-fowl with beer and shallots
roast chicken with figs (filmed recipe: final)
Chicken with red peppers
Duck and apricot brochettes
Duck Magret with peaches
Saint Patrick's chicken with olives
quail with spices and honey
Beet and young cockerel pie
Roast chicken with oregano
Roast quail with Port sauce
Roast chicken
Chicken with lime
Chinese menu
Bresse roast chicken
Roast goose with salsifies
roast chicken in salt crust
Duck Magret,walnut and Gorgonzola Clafoutis
Duck Magret with grapes
Carving a capon with cabbage
Leg of lamb with garlic
Roast duck with cherries and a bottle of red wine
Roast capon with citrus fruit and figs
Roast duck with orange and apples stuffed with dried fruit
leg of duck with fresh figs
Roast goose with apples and prunes
Peking duck,zucchini and ginger wraps
Chicken with stuffing under it's skin
Foie gras escalope with peaches and pistachios
Grilled liver with peaches
Chicken in salt crust
Corn salad with figs and duck breast
Quail fillet with chestnuts and sour griotte cherry sauce
roast young pigeon and cheese polenta
Duck's breast with orange,sage flowers and rosemary
Capon stuffed with dried fruit
Duck Hachis Parmentier
Duck magret with chestnut crust
Duck's breast with poached pear and cinnamon
Roast guinea-fowl capon with Perigueux sauce
Roast quail on small chestnut flour pancakes
Roast quail sprinkled with crumbled gingerbread,mushrooms
Capon and figs with saffron
Sliced duck breast with white cabbage and walnuts
Stuffed poulard hen with dried fruit
Oven cooked duck drumsticks
Duck and pear Tajine
Roast pork with dried apricots
turkey and uncooked foie gras
Apple and duck Magret savoury Tatin
Duck Magret with cocoa
Duck's breast stuffed with figs and citrus fruit
Duck magret with mashed potatoes
Tea-flavoured duck brochettes
Poulard hen with vanilla-flavored creamy sauce
Sliced roast eggplants with mozzarella
Duck confit ( step by step : final)
Duck breast with cherry and plum salsa and zucchini noodles
Roast guinea-fowl with herbs
Loin of lamb with red pesto
Rolled lamb shoulder with sesame seeds
Pan-fried foie gras with peaches
Roast Mallard duck with mushrooms
Duck magret with pureed carrots
Rolled duck foie gras and ceps
Duck magret sprinkled with dried fruit
Roast young partridge with Embeurree de chou
Duck brast with orange and broad beans
Grilled duck heart and orange brochettes
Pan-fried foie gras with pears
Chicken roll with Dublin Bay prawns
Duck and orange terrine
Duck's leg baked in salt
Roast chicken with apples and potatoes
Minced duck and spinach Hachis
Pan-fried foie gras with grapes
Duck breast with mangoes
Duck breast with prunes
Pan-fried chicken livers with balsamic vinegar gravy
Chicken a la catalane
Quail fricassee with raisins and semolina
Chicken cooked with Coca-cola
Chicken and pear curry
Chicken,quince and almond Tajine
Duck steak with chestnuts and red cabbage
Turkey with herb crust and figs
Duck magret with oranges
Zucchini,chicken,eggplant and tomato cheese-topped dish
Duck and quince Tatin tart
Duck Magret with grapes and sweet wine
Duck Magret in salt crust
Grilled pieces of chicken with parmesan sauce
Chicken drumstick with bacon and pears
Duck and celeriac Comte cheese-topped dish
Duck and roasted quince brochettes with honey
Tournedos Rossini on toast
Chicken Parmentier pie
Sauteed turkey with peppers
Capon with duchesse potatoes
Duck magret with sauteed potatoes
Duck fillet with peaches
Praparing a cassoulet
Christmas roast capon with chestnuts
Duck confit with Salardaise potatoes
Christmas stuffed roast goose with chestnuts
Duck Magret with kiwis
Turkey with chestnuts and peaches
Free-range quail with artichokes and chestnuts
Quails and apples in pastry crust
Duck Magret with bilberries and turnip crisps
Duck with orange sauce and prunes
Diced duck and turnips
Duck with turnips
Thinly sliced duck breast with honey and sesame seeds,sugar peas
Carving a roast chicken
Duck Magret with ceps,walnuts and spices
Flamiche au maroilles
Duck Magret with cherries
Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan
Roast duck with strawberry & Szechuan pepper confit and almond brittle
Pan-fried foie gras with figs
Caramelized chicken with pineapple
Confit fig and duck foie gras
Duck Magret with blackcurrants and celery crisps
Duck Parmentier
Roast guinea-fowl with sage and onions
Duck Caillette with beets and thinly sliced green apples
Roast chicken with figs ( step by step : final)
Shrimp and duck brochettes
Apple and chicken crumble
Raw duck Magret
Crisp fried duck drumsticks
quail wrapped in vine leaves on the barbecue
Roast chicken with honey,poached peaches and basmati rice
Cooking tandoori duck Magrets a la plancha
Pan-frying the sliced Foie gras
Duck Magret with sesame seeds and vegetable wraps
Duck and prune Tajine,cinnamon and semolina
Roasted scallops with herbs,organ-shaped foie gras on toast
Chicken bake with pumpkin and zucchini
Duck with golden lentils
Duck breast with grapefruit
Duck a l'orange
Slicing the mushrooms
Pan-fried foie gras with edible flowers,fruit and herbs