写真素材の検索結果

Goose with vegetables

Roast goose with dumplings

Goose and foie gras Baeckeofe

Duck and vegetable Hachis

Roast goose with potato dumplings for Christmas

Goose leg with red cabbage and potato dumplings for Christmas

Leg of goose with red cabbage and dumpling with demi glace being poured over the dumpling

Crushed potatoes with Foie gras

Celery,mushroom and foie gras pie

Pan-fried foie gras with figs

Stuffed leg of lamb with a slice of foie gras

Pan-fried foie gras with grapes and pears

Pan-fried foie gras with pears

Foie gras with lentils

Stuffed goose with potatoes and apples

Slicing the Foie gras

Crunchy Foie gras and chanterelle Pannequets

Pan-fried foie gras with peaches

Turkey fricasse with foie gras

Pigeon cooked in a casserole dish with broad beans and foie gras

Poached egg and foie gras in puff pastry

Bite-size foie gras covered with crushed pistachios

salted foie gras covered with crushed pistachios

Roast capon with pan-fried foie gras

Pan-fried foie gras with pears and dried fruit

Do slick with dumplings, red cabbage and apple

Pan-fried foie gras with pepper on toast and a quenelle of carrot puree

Lamb knuckle joints with vegetables in a casserole dish

Goose legs with pumpkin risotto

Foie gras Parmentier

Ingredients for the stuffing

A goose leg with sauerkraut and a potato dumpling

Covering the goose foie gras with the melted grease before putting in the refrigerator

Mini duck Parmentier with truffles

Roast goose with potato dumplings

Roast goose legs with pumpkin

Casserole dish of lamb knuckle joint with vegetables

pan-fried foie gras with spinach and apple crisps

Steam-cooked chicken breast with marow-bone and vegetables

Ancenis chicken with potatoes,almonds and carrots

Goose liver terrine with spices

Roast goose breast with gravy and vegetables

Leg of goose in beer broth

A goose leg with spicy cabbage served with red wine

Goose liver terrine with spiced salt in terrine dish with a spoon

A beer-glazed goose leg on a bed of pointed cabbage

Goose leg with red cabbage, dumplings and gravy

Goose and sweet potato tajine

Leg of goose with red cabbage, dumplings and demi glace (seen from above)

Roast goose being carved

Celery,mushroom and foie gras pie

Goose liver terrine with pink pepper

Smoked goose breast on a meat hook

Roast legs of goose with raisins and walnuts

Roast legs of goose with raisins and walnuts

Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios

Chicken and vegetable Tajine

Scallop,Tarbais bean,young vegetable and smoked magret casserole

Foie gras and beef terrine

Deveining the foie gras

Vegetable and chicken soup

Potato dumplings as a side dish served with roast goose

Tournedos Rossini on toast

Lamb Paupiettes stuffed with tomatoes,vegetable Tian

Shopping bag filled with a variety of products

Goose breast with ginger red cabbage

Goose breast with ginger red cabbage

Goose breast with white cabbage for Christmas

Goose breast with white cabbage for Christmas

Rolls of the goose breast with chanterelles for Christmas

Goose breast with spiced cashew nuts for Christmas

Foie gras escalopes

Chicken and Merguez Couscous

Potato bake with goose meat in tomato sauce

Minced duck and spinach Hachis

Preserved duck and mustard Parmentier

Confit leg of duck with sauteed potatoes

Breaded duck leg

Duck Magret with cocoa

Duck magret with mashed potatoes

Duck breast with pan-fried potatoes

Duck conserve with potatoes

Duck magret with sauteed potatoes

Duck breast with dried apricots and mashed potatoes

Bird-shaped mashed potatoes and turnips

Duck magret with pureed carrots

Goose breast with elderberry sauce, mashed potatoes and stinging nettles, and pointed cabbage

Pyramid of foie gras and stewed onions

Roast goose with carrots and potatoes

Slice of raw foie gras

Game and foie gras pie

Lentils with foie gras

Foie gras roll with pistachios

Foie gras and pomegranate seeds on toast

Grape and foie gras appetizers

Foie gras escalope

Sliced foie gras

Pot of foie gras

Pan-fried foie gras and apples in filo pastry

Person holding a raw foie gras

Spoonful of foie gras

Whole foie gras

Sour griotte cherries and foie gras

Foie gras tartare with corn

Foie gras with gingerbread and a small bunch of white grapes

raw foie gras

Slice of foie gras on a cutting board

Foie gras

Raw foie gras in a cloth and white wine

Layered apple and foie gras

Foie gras and dried figs

Foie gras

Foie gras on toast

Slice of foie gras

Round slice of foie gras on a fig

Half-cooked foie gras with lentils

Pots of Foie gras

Pots of Foie gras

Foie gras on sliced bread

Duck Parmentier

Moroccan-style Leg of lamb

Duck Magret with celery puree

Diced duck and turnips

Grilled duck with turnips

Duck with turnips

Rabbit stuffed with foie gras

Pigeon a la ficelle with foie gras

Capon stuffed with foie gras and grapes

Capon with steamed vegetables and foie gras sauce

Foie gras escalope with peaches and pistachios

Foie gras with stewed raisins

Foie gras,duck breast and cheese savoury candies

Sliced bloc of foie gras

Foie gras with grapes and mesclun

Pan-fried foie gras and pears

Pan-fried foie gras with figs

Foie gras

Goose leg with a baked apple, red cabbage and a potato dumpling

Cockerel cooked in wine and duck foie gras terrine

Stuffed poule-au-pot and pork shin

Foie gras carpaccio with spinach and raspberry vinegar

duck and banana curry (topic: cooking with fruits)

Gebratene Entenbrust mit Sainte-Maure-Ziegenkase

Pot au feu with duck and savoy cabbage (France)

Cream of red cabbage with goose meat and potato dumplings

Roast goose with pears

Roast goose with salsifies

Sliced duck breast with turnips and diced bacon

Duck and celeriac Comte cheese-topped dish

Lamb with spring vegetables

Smoked goose breast with a sauerkraut salad and beetroot

Duck gizzards with potatoes

Goose civet with citrus fruit and cocoa

Roast goose with apples and prunes

Christmas stuffed roast goose with chestnuts

Goose with mushrooms and cream sauce

Duck Magret and vegetable spring rolls

Chinese cabbage with chicken

A hot pot with beef, carrots and a potato topping

Turkey breast with carrots and potatoes

Foie gras Parmentier

Homemade foie gras with crunchy vegetables

Roast goose (two small pieces) with potatoes & marjoram

Roast goose legs with red cabbage and herbs

Duck Magret with blackcurrants and celery crisps

Goose breast with chestnuts and carrots for Christmas

Christmas stuffed goose with chestnuts and chanterelles

Lamb Navarin with peas and carrots

Oriental egg noodles with carrots, spring onions and duck

Pan-fried foie gras with grapes

Foie gras and morel big ravioli

Pan-fried foie gras with apples and grapes

Foie gras and truffle quenelles

Roast goose for Christmas dinner

Goose leg in a baked plum and spiced sauce with red cabbage and hasselback potatoes

Duck Magret with kiwis

Pan-frying the sliced Foie gras

Duck roast stuffed with foie gras

Sturgeon steak with seafood

Individual apple and foie gras pie

Duck Magret with bilberries and turnip crisps

A table laid for Christmas with goose, vegetarian nut loaf, potato gratin, carrots and red cabbage

Duck and potato Hashis

Duck and potato Hashis

Duck leg with pan-fried potatoes and diced bacon with cream

Ancenis chicken Parmentier

Stuffed leg of chicken and potato and herb Rostis

Roast chicken with garlic

Grilled chicken with spices,potato and onion salad

Diced chicken with apple wedges

Baked stuffed potato

Bresse roast chicken

Roast chicken with figs ( step by step : final)

Duck Hachis Parmentier

Roast chicken with apples and potatoes

Chicken,pear and onion Parmentier

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Duck leg with artichokes and diced bacon

Chicken,potato and diced bacon stir-fry

Chicken legs with potatoes and sage,grilled with cheese