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Salmon escalope with a foamy Champagne Nage

Cream of mushroom soup

Morel and leek stew

Creamed asparagus and tea soup

Pumpkin soup served in the pumpkin

Cream of artichoke and curry soup

Creamy mussel and haddock chowder

Cream of zucchini and pesto soup

Cream of fresh peas with Pouligny Saint-Pierre

Cindarella soup with anchovy fritters

Scallop soup with pan-fried scallops with truffles

Cream of leek soup with caviar

Morels in creamy sauce

Creamed red peppers with littleneck clams

Cream of cauliflower soup with smoked salmon

potato and salmon soup

Pan-fried salmon with ceps

roast salmon fillet with flambeed scallops and cognac sauce

clam nage (topic: shellfishes)

Adding the stock to the vegetables and the cream

Salmon cooked with Champagne

pink lentil soup with bacon and cream (topic: cereals cooking)

Cream of haricot bean soup with Dublin Bay prawns

Cream of cauliflower soup

Chopping the cauliflower

veal escalopes a la saltimbocca

Asparagus veloute

Raw artichokes,pecorino with pepper,cream of artichoke with rape seed oil

Creamed cauliflower and gorgonzola with crisp pancetta

creamed cress with whipped cream

Corn, cheddar and bacon soup

Cream of cauliflower soup

White bean and raw ham soup

Light cream of peas

Corn and pepper soup

Spinach,lamb's lettuce and curry veloute

bass and creamed chicory nage broth

Cream of cauliflower

thick creamed cauliflower soup (topic: soups)

Cinderella soup,anchovy fritters

Mushroom soup with coconut milk and coriander

Rose-flavored floating islands

Small casserole dish of scallops and crayfish

Pasta shells with morels and ham

Salmon,sole,Dublin Bay prawn and celery soup with watercress sauce

White bean and ham soup

Veal escalope with button mushrooms and cream sauce

Summer fruit dessert

Salmon and mussel blanquette

Salmon and mussel blanquette

Tahini cream with sesame and olive oil

Boletus mushroom and gambas stew in creamy Brandy sauce

Chicken and vegetable curry

Roast pumpkin puree with garlic and rosemary

Cream of green bean soup with shrimps

Creamed zucchini and leek soup

Pumpkin soup

Cream of pumpkin and beetroot soup with thinly sliced and fried leeks

Cream of bean soup

chestnut cream fluff with vegetables

Cream of tomato and onion

Cream of zucchini soup

Split pea soup

Veal escalope with cream sauce

Stewed monkfish with parsley broth

Fish and shellfish nage, whipped coffee cream

Veal escalope in creamy mushroom sauce

Preparing veal Blanquette

Cream of white asparagus

Cream of pumpkin and coffee

Cream of celeriac soup

creamed asparagus

cream of courgette and leek

creamed Jerusalem artichokes, grilled artichoke poivrade and honey

Creamed pumpkin soup with nutmeg and chestnuts

Cream of sorrel soup

Cream of white and green asparagus

Indian orange lentil soup with fried coriander

Cream of cauliflower soup with hazelnuts

Cream of rocket soup with mozzarella and sun-dried tomatoes

Potato,milk and salt-cod chowder

chanterelle mushroom soup (topic: mushrooms)

Mushroom soup

creamed courgette and pink radish soup with hazelnut oil

creamed pumpkin soup with fried rice

Crab and egg soup

Warm lobster and white haricot bean soup

pumpkin soup with comte and oatmeal

Cream of coco bean and scallop soup

Cream of cauliflower with dried tomatoes

Mushroom,thyme and basil soup

Tomato soup with mascarpone and basil cream

Creamy garlic soup

Creamy mussel chowder

Creamed pumpkin and carrot soup

Cream of mushroom soup

Creamy mussel and celery soup

Cream of celery with oysters

autumn menu

Curry soup, salmon with cucumber & dill, coffee panna cotta with berries

Salmon cooked on one side and leek fondue

Cod fillet with carrots and zucchinis

Pan-fried pike-perch fillet with dill

Fillet of fish with bamboo and black mushrooms

Cream of fennel and cauliflower soup with thinly sliced bacon

Cream of courgettes with tarragon

Vanilla blancmange with redcurrants

Spiny lobster sauteed with Arbois wine

Hake a la provencal with onion cream sauce

Celery veloute with bacon

Cream of pea soup with crisp diced bacon

Cream of lentil soup with steaky bacon

Cream of carrot soup with crisp smoked bacon

Asparagus soup

Purrusalda,creamed vegetables

Cream of mushrooms

Bouchot mussel chowder

Cream of broccoli soup with yoghurt and cumin

Creamy walut soup

Caudiere from "La baie de Somme"

Salmon tagliatelle with lemon sauce

Salmon blanquette

Linguini with salmon

Adding the salmon to the tagliatelles

Whipping together the eggs and the cream

Cream of cauliflower

macaroons

Melon ball soup with Muscat,peach sorbet and caramel with sesame seeds

Salmorego de Cordoue

Saltimbocca

Russian-style Consomme,whipped cream with herring roe

Christmas menu from North Rhine-Westphalia

green lentils and bacon veloute

Cream of mussels

クリスマスコース

Carrot soup with orange

Veal escalope in membrane,mustard sauce

Minced pork,beef and vegetable stew

Foamy chestnut soup with scallops and vanilla

Passion fruit cream dessert with rose petal syrup

Cream of garlic soup with pine nuts,figs,grapes and chervil

Pea and lettuce soup with cream

Cream of sorrel soup

Cream of pumpkin soup with scallops

Mascarpone and strawberry soup withan almond Croquant

Cream of swiss chard soup with linseed oil

kiwi, passion fruit and banana soup

iced courgette soup

Clementine and almond paste soup

Cream of pumpkin with parmesan

Thai-style punpkin soup

Cod wrapped in bacon with saffron cream sauce and a semolina timbale

Cream of lettuce with caviar

Chocolate and whipped cream birthday cake

Birthday cake

Vanilla cream in the blood orange juice

Beef and carrot stew in aspic

Grilled salmon

Small casserole dish of littleneck clams and bacon

Tuna and vegetable stew

Pork backbone stew with macaronis

Cold melon soup with flakes of raw ham

Coating the cake with cream and grated coconut

White almond broth with tuile biscuit and beatten egg white

Fresh broad bean nage

Tagliatelles a la carbonara

Cream of pumpkin soup with croutons

creamed jerusalem artichokes with hazelnuts (topic: jerusalem artichoke, the rediscovered vegetabe)

Celeriac and leek soup

creamed red rice soup with lemon grass and grilled prawns

Harira,Moroccan soup

Broth with thyme,carrots and Reblochon raviolis

Shrimp raviolis in broth

Noodle,shrimp and peanut broth

Noodle,shrimp and peanut soup

Vegetable soup with marrow bone

Vegetable soup with marrow bone

Pheasant with cream of Brandy sauce,stewed carrots and onions

Rabbit with rosemary cream

Rabbit in mustard sauce

Chicken stuffed with Roquefort

Rabbit with black trumpet mushrooms

Rabbit in mustard sauce

Chicken with peas and carrots in creamy sauce

Chicken with peas

Leg of duck with morel sauce

Poulard hen breast with creamy sorrel

Green tagliatelles with peas and grilled bacon

Turkey breasts with cream sauce,green asparagus and sugar peas

moist chocolate cake with saffron sauce

Cream of potato soup with rosemary flowers

Veal fillet with black truffles and cream of Jerusalem artichokes

Cod fritters

Soft borage and crisp pancetta in broth

Cabbage,haddock and shrimp soup

Chicken broth with a chicken wing

Broth with vermicellis and vegetables

Fideos,pasta soup witn seaweed and vegetable broth

Monkfish Medaillon with tomato and herb stock

Leg of duck poached in broth with onion Fondue