写真素材の検索結果

Barbel fillet with herb emulsion

Tuna fillets cooked in the oven with tomatoes

Pan-fried whiting fillets with herbs

scorpion fish fillet with capers

Scallops with parsley emulsion

Marinated salmon with fennel,tomato and dill

Bass fillet with herb sauce and spring vegetables

Red mullet fillet with tomato puree

John Dory fillets with green asparagus

Red mullet with eggplant caviar,pinenuts and basil

Steam-cooked pollack with dill

John Dory fillet with orange butter

Red mullet fillets and mashed potatoes with herbs

Red mullet fillets,pan-fried small squid and saffron sauce

Steam-cooked bass fillet with creamy aniseed sauce

Salmon fillet with grapefruit and chicory

Pan-fried salmon, herb risotto, cress and beetroot

Pink trout fillets with watercress,fennel and soya

Pork fillet coated with fresh herbs

Pan-frying mackerel fillets

Pan-fried pike-perch fillet with dill

Fish fillets with dried fruit and curry sauce

Pan-fried salmon with ceps

Sole fillet with squid ink sauce

John Dory fillet with sugar peas and cider sauce

Monkfish fillets with shrimps and zucchinis

Piece of salmon with button mushrooms

Rolled whiting fillets in curry sauce

Trout with zucchinis and thinly sliced almonds

Cod fillet with mustard

Bass fillet with spices and citrus fruit sauce

Red mullet with white butter sauce

Red mullet fillet fritters with soya sauce and crisp vegetables

Bass with artichokes and onions,white wine and saffron sauce

Frog's leg and parsley butter Fricassee

surmullet fillet with green cabbage and shoots of soya

Tuna fillets with tomatoes and peppers

Boeuf a la ficelle with mustard sauce

Venison fillet with pepper sauce

Roast beef with Madere sauce

Tea-flavoured duck brochettes

Wild boar fillets with redcurrants

Venison fillet steak with pears cooked in red wine

Rolled turkey breast with grapefruit and acidulated sauce

Sliced beef fillet with Perigueux sauce

Quail fillet with chestnuts and sour griotte cherry sauce

fillet of beef with blue cheese sauce

Piglet fillet

Bass fillet with salsifies

Cod fillets with tomatoes and shallots

Rolled sole fillets with green asparagus

Monkfish with broad beans

Marinated thin beef fillets with sage and thyme

Beef fillet in salt crust with herbs

Limousin lamb fillet with sage

Red mullet fillets with kaki,avocado,tomato and basil tartare

Roast Filet Mignon with artichokes and sage

Skate with herbs

Crunchy venison fillets with chestnuts ( topic :chef's recipes)

John Dory fillet with traditional grain mustard

Pork kidney fricassee with Madere and parsley

Filet Mignon with parsley sauce

Pan-fried kidneys with parsley, purple artichokes and gravy

Beef fillet marinated in tamari with beans and churros

Filet Mignon

A rosemary roasted veal fillet with parsley cream and pumpkin sauce

Frog ravioli with black radish espuma

Red mullet fillets with vegetables and romanesco cabbage

Red mullet fillets with artichokes and morels

Steam-cooked cod fillet wrapped in cabbage

Empereur fillet with chanterelles and asparagus

Hake fillet with spring vegetables

Red mullet fillets with confit peppers

Salmon with asparagus

Cod fillet with tomatoes and artichoke bases

Beef fillet a la Ficelle,hollandaise sauce with truffles

Pork fillet with snails and fruit

Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms

Marinated pork fillet

Grilled spicy red mullet fillets on baby spinach leaves

raw salmon fillets

Red mullet fillets with pink peppercorns and green beans

Grilled tuna steak with dill pesto, olives and a side salad

Veal fillet with black truffles and cream of Jerusalem artichokes

Beef steaks on a basil and caper sauce

Steak tartare with hot peppers and capers

Pan-fried soles with herbs and lemon

Grilled porks fillets with turnips

Beef steak and green beans

Beefburgers

uncooked paupiettes (topic : classical dishes)

Herb and onion minced meat loaf

sea bream timbale

Pike-perch and oyster terrine

Surmullet fillet with broadbeans and soft garlic

Beef meatballs with tomato sauce

Monkfish with sorrel sauce

Chermoula sea breams

Provencal-style tomatoes stuffed with anchoyade

Sea bream stuffed with herbs

Red peppers stuffed with brandade

Mussel and cockle raviolis

Mussels stuufed with harbs

Grilled tuna steaks with red onions, salt and dill

Poached fish on a bed of rice with a pepper sauce

Bass fillets with quenelle puree

fillets if whiting with oranges

Stewed monkfish with parsley broth

Lamb navarin

Veal fillet wrapped in herbs with a tuna and basil sauce

roast salmon fillet with flambeed scallops and cognac sauce

Pan-fried frog's legs with parsley and potato galette

Fillet of fish with bamboo and black mushrooms

Pike-perch fillet with truffles and homemede mashed potatoes

Shoulderblade bone a la diable

Rolled duck breasts stuffed with fresh herbs and parmesan

Cod glazed with honey

Beef fillet stew with Naji sauce

Mackerel pizza

Plate of surmullet fillets

Panga fish fillet with Cava and gambas

Blue whiting fillets with spinach and tomatoes

Red mullet fillets with tomatoes and black olives

Red mullet fillets with semolina and vegetables

Sea bream fillet with tomatoes and onions

Fried breaded mackerels

Fish fillets stuffed with dried fruit

Pan-fried red mullet fillets

Mackerel fillet with rhubarb

Slicing the smoked haddock

Steamed whiting fillet with vegetables

Pike-perch with leeks

Red mullet Pissaladiere

mint steemed fillet of plaice

Porgy fillets with green tea crust and warm dressing

Red mullet fillets with grelot onions

Red mullet fillets with new potatoes and zucchinis

Fillet of fish with crushed tomatoes

Seabream fillets with green tea crust

Cod fillet with red peppers and Chorizo

Scorpion fillets a la barigoule

Red mullet fillets on a bed of tomato sauce

Sole fillet with chop suey vegetables

Steamed cod with spinach leaves

fillet of brill with green garnish

Raw whiting fillets in the frying pan

Sardine fillets marinated with orange

Salt-cod a l'escabeche

John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes

Glazed mackerels and soya risotto

Sole fillets with leeks

Red mullet fillets with ratatouille

Sardine fillets a l'escabeche

Cotriade

Red mullet fillet with wheat

Chilled red mullet Escabeche

Fried fish coated in breadcrumbs

Tuna fish fillets with herbs and a date sauce

Red mullet fillets with basil and ratatouille

Wild boar fillet with chestnut and Brandy puree

Beef fillet in pastry crust

Fillets of duck with dried mushrooms

Duck breast with vegetables and chanterelles

Beef Wellington

Beef fillet in pastry crust

Beef fillet in pastry crust

Stag fillet in red wine sauce

Roast beef in pastry crust

Young wild boar fillet with chestnuts

Beef fillet en chevreuil with roast figs and pears

Chicken breast with conchiglie

Beef fillet topped with a fried egg

Beef fillet in pastry crust with mushrooms

Pork fillets in mushroom sauce with farro rice

Pork filet mignon caramelized with orange

Veal liver with onions and parsley

Venetian veal liver

Turkey breasts with cream sauce,green asparagus and sugar peas

Veal blanquette with young vegetables

Adding the orange zests to the saucepan

Cod Hashis with tomatoes and pistou sauce

Pike-perch fillets with potato scales,creamy lemon sauce

Rolled turkey breasts stuffed with goat's cheese and herbs

Frog's legs cooked with parsley and garlic

Leg of lamb in herb crust

Beef toung and potatoes ( topic : products from the tripe butcher)

Knuckle of pork and cabbage soup

Chopping the onion and the parsley

Potato,goat's cheese and leek salad

Stuffed leg of guinea-fowl with green apples

salmon fillet with tagliatelle pasta and siciliano pesto

John Dory fillet with vegetable tagliatelles and citrus fruit and saffron coulis

Veal fillet with a wild garlic crust, asparagus and a morel mushroom sauce

Tuna steak with vegetables

Two different marinades for a barbecue

Smoked salmon and asparagus

Raviolis stuffed with langoustines tails

Piece of salmon with pistachios,mushrooms and potatoes

Piece of salmon with parsley sauce

Carrots with cream