写真素材の検索結果

Hot crust pate

Roast beef in pastry crust

Beef fillet in pastry crust

Beef fillet in pastry crust

Beef fillet in pastry crust

Seabream fillets with green tea crust

Beef fillet in pastry crust with mushrooms

Pork fillet coated with fresh herbs

Beef Wellington

Red mullet fillets with basil and ratatouille

Beef fillet in salt crust with herbs

Blue whiting fillets with spinach and tomatoes

Veal fillet with black truffles and cream of Jerusalem artichokes

Rolled whiting fillets in curry sauce

Red mullet Pissaladiere

Sliced beef fillet with Perigueux sauce

Sardine fillets a l'escabeche

Steam-cooked pollack with dill

Veal roast cooked in the oven

Minced meat pie

Beef chop in spicy crust with baked potatoes

Fillet Wellington

Chicken breast with conchiglie

Grilled porks fillets with turnips

Red mullet fillets with confit peppers

Glazed mackerels and soya risotto

Red mullet fillets with tomatoes and black olives

Red mullet fillets with new potatoes and zucchinis

veal shepherds pie with sweet potatoes and mimolette cheese

Veal chop

Veal mignon with spices and honey

Raw whiting fillets in the frying pan

Cod fillets with tomatoes and shallots

Porgy fillets with green tea crust and warm dressing

Raw grouper fillets

Sliced filet mignon on a chopping board

Chilled red mullet Escabeche

Roast chicken stuffed with duck and walnut mousse

roast beef in pastry and red wine

Boeuf a la ficelle with mustard sauce

Roast beef with Madere sauce

Scorpion fillets a la barigoule

Pan-fried salmon with ceps

Steamed whiting fillet with vegetables

Raw fillets of veal

Veal pie

Pan-fried veal chops and chanterelles with tagliatelles and lemon

Minced veal with mixed rice and spinach

Cherry and lemon tart

sweetbread,capers and croutons

Assorted pieces of raw beef

Salmon

Raw beef

Shoulder of lamb in pastry crust

Pate en croute (meat pie with puff pastry, France)

Red mullet fillets and mashed potatoes with herbs

Salmon with asparagus

Young wild boar fillet with chestnuts

Red mullet fillet with wheat

Pike-perch with leeks

John Dory fillet with orange butter

fillet of beef with blue cheese sauce

Pan-fried salmon, herb risotto, cress and beetroot

Bass fillet with spices and citrus fruit sauce

Red mullet with eggplant caviar,pinenuts and basil

Piglet fillet

Beef fillet en chevreuil with roast figs and pears

Cod fillet with tomatoes and artichoke bases

Red mullet with white butter sauce

Sardine fillets marinated with orange

Pork fillet with snails and fruit

Pan-fried soles with herbs and lemon

Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms

Hake fillet with spring vegetables

Red mullet fillet with tomato puree

Red mullet fillets,pan-fried small squid and saffron sauce

Piece of salmon with button mushrooms

Salt-cod a l'escabeche

Trout with zucchinis and thinly sliced almonds

Stag fillet in red wine sauce

Tuna fillets with tomatoes and peppers

Pink trout fillets with watercress,fennel and soya

Sole fillets with leeks

Limousin lamb fillet with sage

Rolled sole fillets with green asparagus

Red mullet fillets with pink peppercorns and green beans

Wild boar fillet with chestnut and Brandy puree

Bass fillet with salsifies

Fried breaded mackerels

Bass fillet with herb sauce and spring vegetables

Fish fillets stuffed with dried fruit

Panga fish fillet with Cava and gambas

Marinated pork fillet

Fried fish coated in breadcrumbs

Beef fillet topped with a fried egg

Cod fillet with mustard

Quail fillet with chestnuts and sour griotte cherry sauce

Sea bream fillet with tomatoes and onions

surmullet fillet with green cabbage and shoots of soya

Red mullet fillets with grelot onions

Marinated thin beef fillets with sage and thyme

Fillet of fish with crushed tomatoes

Venison fillet with pepper sauce

Red mullet fillets with vegetables and romanesco cabbage

Red mullet fillets with artichokes and morels

Grilled spicy red mullet fillets on baby spinach leaves

Tea-flavoured duck brochettes

Cod fillet with red peppers and Chorizo

Red mullet fillets on a bed of tomato sauce

Sole fillet with chop suey vegetables

John Dory fillet with sugar peas and cider sauce

Steamed cod with spinach leaves

Steam-cooked cod fillet wrapped in cabbage

Salmon fillet with grapefruit and chicory

Wild boar fillets with redcurrants

Venison fillet steak with pears cooked in red wine

scorpion fish fillet with capers

fillet of brill with green garnish

Fish fillets with dried fruit and curry sauce

Plate of surmullet fillets

Empereur fillet with chanterelles and asparagus

raw salmon fillets

Monkfish fillets with shrimps and zucchinis

Rolled turkey breast with grapefruit and acidulated sauce

Marinated salmon with fennel,tomato and dill

Steam-cooked bass fillet with creamy aniseed sauce

Pan-fried red mullet fillets

Mackerel fillet with rhubarb

Fillets of duck with dried mushrooms

Slicing the smoked haddock

Sole fillet with squid ink sauce

Duck breast with vegetables and chanterelles

Cotriade

Mushroom pie

Mushroom pie

Salt-cod burger

Crust pate

Three meat terrine

Cutting the gruyere

Cutting the bread

Minced veal in cream sauce with mashed potaoes

Mixed grill : Lamb chop,veal liver,lamb kidneys,chipolatas and streaky bacon

Pork fillet wrapped in puff pastry being made

Filet Mignon

Piece of salmon with parmesan crust

Crust pate

Cooking rack of veal

traditional Lasagnes

Lasagnes a la bolognaise

Red mullet fillets with ratatouille

Beef Wellington (fillet of beef wrapped in puff pastry)

Beef Wellington, sliced, on a piece of paper (seen from above)

Beef Wellington

Beef Wellington (Beef fillet in puff pastry)

Making beef Wellington

Partridge terrine with pistachio and litchi crust

Roast beef with tomato coulis

Steak and kidney pie

Scallops with ceps in their shells

Pork fillet mini burger

Lamb in potato crust

Pouring the wine on the veal

Stuffed roast pork ready to be cooked

Veal burger with fried artichokes and green peppers

Veal with mashed celery

Stuffed round zucchinis

Bass in Guerande salt crust

Peeling the eggs and slicing in four

Thinly slicing the radishes

Tuna fillets cooked in the oven with tomatoes

Pan-fried veal chop with chanterelles,small onions and diced bacon

Grilled veal chop with herbs

Veal chop with carrots and sage

Grilled rack of veal on a barbecue

Adding the orange zests to the saucepan

Roast Filet Mignon with artichokes and sage

Pork filet mignon caramelized with orange

Snake-shaped small minced meat steaks

Raw beefburgers

Piece of cod with mushroom crust and haricot beans with gravy

Fillet Wellington on a wooden chopping board with carving cutlery

Crab white sausage

Potted rabbit

Pan-frying mackerel fillets

Faux filet

Raw fillet of pork

Raw fillet of beef

Raw sea bream fillets

Raw pink sea bream fillets

Fillets of monkfish

Slices of raw monkfish

Raw fillets of cod

Fillet of salmon

Raw fillet of red tuna

Raw cod fillets

Raw fillet of bass

Beef Wellington on a baking tray

Veal fillet in pastry on chanterelles with bunch of herbs

Veal fillet in puff pastry with broccoli and potatoes

Selection of raw meat