Fish-shaped fish fingers
Spinach with fish nuggets
Dolphin shaped fish finger
Squid in squid ink sauce
Maroilles savoury tartlet
Fish caramelized with maple syrup and orange peppers
Fried fish coated in breadcrumbs
Coalfish nuggets with Tartare sauce
Masala machi,fried fish with cumin
Stuffed squid
Bass cooked in a salt crust
Red peppers stuffed with squid in squid ink sauce
Breaded mussel skewers
Mussels marinieres
Shrimps and bay leaves a la plancha
Cooking gambas a la plancha
Split peas with cockles
Lamb with garlic and rosemary
Squid and peppers a la plancha
Fish and vegetable layers
Sea bream in salt crust
Stuffed squid in tomato sauce
Trouts with diced bacon
Fish and chips
Rice with calamaries
Creamed spinach
Colbert whiting
Fish nuggets with yoghurt dip
Fish nuggets with ketchup and lemon
Chicken nuggets with spaghetti
Fish cakes
Crunchy surimi sticks coated in cornflakes
Roast leg of lamb
Capellinis with onions and botargo
Pan-fried cabbage and cauliflower
Fresh herring with sweet and sour leeks
Fancy salmon sandwiches
Homemade mashed potatoes
Rigatoni stuffed with gorgonzola and zucchinis
Paupiettes with onions and mushrooms
Paupiette with onions and mushrooms
Tuna steak with Sauce chien
Lumaconis stuffed with salmon
Eggplants with cheese
Aligot from Aubrac
Green asparagus cooking a la plancha
Cooking Boeuf Bourguignon
Plate of cooked Udons with sauces
Veal knuckle before cooking
Preparing veal knuckle with orange
Cheese and ham toasted sandwich
Lasagnes
White sausage with red cabbage and orange
White sausage with saffron sauce
Black sausage with apples
Dish of pork chops with lentils and apples
Beef chuck with carrots and sauce
Tomatoes with curry-flavored stuffing
Sardines stuffed with Brousse
Cardoon gratin
Preparing spaghettis Bolognaise
beef curry and spicy semolina
Pork Filet mignon with mustard sauce
Beef,carrot and potato stew
Spaghettis with red hot peppers
Thick piece of salmon with coriander and lemon cream sauce
Mushrooms stuffed with diced bacon
Deep-fried fish
Spaghettis with fish and leeks
Tripoux crumble
Scallops with leeks
caramelized petoncle scallops (topic: shellfishes)
Spaghetti alle vongole (topic: shellfishes)
Scallops with apples
Hamburgers and french fries
Steam-cooked sea bream (topic : quick cooking)
Zarzuela
Fish fillets stuffed with dried fruit
Red pepper stuffed with fish and seafood
Octopus dome
Quickly fried sea bream fillet cooked with it's skin
Sea bream with fennel
Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic
Penne cheese-topped dish
White asparagus and anchovies with butter sauce
Avocat ball filled with cream cheese
Avocado filled with tuna,corn and king crab
Chicory with Fromage frais and smoked salmon
Small potato cheese-topped dish
Individual pleurotus mushroom and chervil flan
Small turkey stuffed with chestnuts and grapes
Snapper fillet with vegetables
Red mullet fillets with grelot onions
Conger eel and small onion casserole
Popcorn Grouper Nuggets with Dipping Sauce; Take Out Box
Nuggets with lemon halves in a gauze cloth
Reblochon tartlets
Tielles setoises
Pig's trotters cooked in breadcrumbs
Salmon croquettes
Fried sardines coated in breadcrumbs
Mixed salad with avocado and fish strips
Several deep-fried fish nuggets sprinkled with salt
Teriyaki-style fish in a luxurious decor
Beef toungue with tomato and olive sauce
Fancy ham sandwiches
Thick beef steaks keeping warm under lights in a restaurant
Casserole dish of mozzarella and confit eggplants
Pasta,cherry tomato and walnut salad
Poached egg with pak-choi cabbage saute
Thick beef steak covered with cheddar and mustard sauce
Japanese tofu on Daikon puree
Malsouka Tajine in filo pastry
Asian noodles with beef
Brussels sprouts
Salmon with streaky bacon and Piperade
Tabbouleh
Meatball appetizers
Country-style stuffed tomatoes
Spicy caramelized rabbit with tagliatelles
Pie crust pastry cones filled with white sausage
Broad beans with diced bacon
Panisses
Date Couscous
Noodles with sliced mini corn on the cobs
Pork with pineapple
Aveyron veal dish
Stewed Bourbonnais beef
Bourbonnais beef stew with orange rinds
Pork filet mignon with apples and prunes
Roman-style gnocchis
Fried egg
Oven cooked duck drumsticks
Duck Caillette with beets and thinly sliced green apples
Morbier Tartiflette
Pike-perch roast with cloves of garlic
Milk-fed veal with turnips and honey
haddock and cabbage Pannequets
Veal Paupiettes with lemon
Beef skirt with shallots
tagliatelles with pesto and pine nuts
Duck Magret with grapes
Duck magret with peaches
Braised fennel with orange
Raw mackerels with onions ans carrots
Cod Accras
Pan-frying the potatoes
Pan-fried veal liver with vegetables
Mixing the fish in a blender
Squid with butternut stuffing
Haddock and beet quiche
Red mullets a la livournaise
Lardelle trout
Small casserole dish of squid and lentils
Small casserole dish of octopus and chickpeas
Small casserole dish of grouper with urchin sauce
Mauritian octopus fricassee
Pink sea bream cooked in coarse salt crust
Pan-fried scallops and squid with squid ink tagliatelles
Monkfish fritters
Sea bream Carpaccio with citrus fruit
Squid stuffed with pork and prunes
Crisp sea bream with rice vermicellis and peppers
Pink trout with fennel and watercress
Pink seabream with tomatoes and mint
Sauteed squid and mushrooms
Papardelle with Poutargue
Squid ink black tagliatelles
Skate with fresh spinach and green grapes
Roasted sea bream with lemon and fennel
Tomato quenelle
Red mullets wrapped in vine leaves and sprinkled with coarse salt
Red mullets with citrus fruit
fillet of red mullet and crushed tomatoes on toast
Fennel and haddock Tatin tart
Marinated mackerels with garlic en Escabeche
Close-up of fried chicken
チキンナゲット
Spaghettis with shrimps
Fish terrine
Oven cooked duck Magret
Many chicken nuggets
Chicken Nuggets with Ketchup
Chicken Nuggets on a Plate with Ketchup
Chicken Nuggets in a Take-Out Box
Chicken Nuggets on a Plate
Chicken Nuggets in a Take-Out Box with Ketchup and Soda
Chicken nuggets
Chicken Nuggets
Crispy chicken nuggets on pineapple
Risotto with vegetables
Almond and pistachio semolina pudding
Salmon Lasagnes
Pennettes with shrimps
Scallop with spring vegetables
Whole fish with fennel cooked in wax paper
Salmon and pleurotus mushroom cabbage rolls