Pan-fried carrots
Vegetable and cream cheese savoury crumble
Pureed vegetables
Button mushroom pizza
Scrambled eggs with mushrooms
Baked chicory with Gouda
Braised fennel with orange
Stewed leeks with orange zests
Braised chicory with orange
Pureed carrots and orange
Pan-fried grated carrots and shrimps
Pan-fried Chinese artichokes
Button mushrooms with garlic
Spaghettis with guindilla pepper and garlic
Beef skirt with shallots
Azuki beans with diced pumpkin
Mashed broccolis with feta
Macaronis with button mushrooms
Rolled and stuffed eggplants
Carrots with ginger
Carrot chips
Piece of cod with white butter sauce and thin carrot strips
Brussels sprouts
Pan-fried vegetables and Ganxet beans
Pan-fried tofu
Old-fashioned vegetables cooked in a wok
Capellinis with onions and botargo
Linguine with chanterelles
Chicory and Fourme d'Ambert savoury crumble
Conchiglie with chanterelles
Celery and poppyseed salad
potato puffs with bay leaves
Mashed pumpkin
Pureed zucchinis
Courgette gratin
Eggplant Zaalouk
Pan-fried vegetables with garlic
Beef and carrot stew
Veal and carrot stew in tomato sauce
Sweet potatoes,peas and onions cooked in a wok
Mashing sweet potatoes
Pan-fried cabbage and cauliflower
Mashed mushrooms
Linguinis, fromage frais and dried fruit tart
Seitan and artichoke base brochettes
Ratatouille savoury crumble
Fusilli with pesto
Peppers a la basquaise
Ratatouille
Chestnuts and brussels sprouts
Tabbouleh
Baked egg and mushrooms in a small casserole dish
Panisses
Broad bean savoury tart
Penne with peppers
Noodles with sliced mini corn on the cobs
Button mushrooms stuffed with Petits-suisses and herbs
Soft chicory with wild mushrooms in cream sauce
Cauliflower puree with peanuts
Tagliatelles with cherry tomatoes
Cardoon gratin
Button mushroom carpaccio with red pepper
Tempeh with asparagus
Vitelotte with Aioli
Pasta with cauliflower and gorgonzola gratin
Green asparagus with parmesan flakes
Fusilli in tomato sauce
Braised chicory
Spaghettis with red hot peppers
Fig and Morbier Tatin tart
Pork filet mignon with orange
Rolled sole fillet with mashed sweet potatoes
Mashed sweet potatoes with chopped pork
Buckwheat with carrots and button mushrooms
Purple potato,carrot and spinach croquettes
Garden vegetables a l'etouffee
Buckwheat and carrot salad
Sweet potato mash
Pan-fried vegetables with sprouts
Peas and carrots with diced bacon
Braised wild boar
Veal stew
Shoulderblade bone cooked for 7 hours
Pasta with coalfish
Beef chuck with carrots and sauce
Thick piece of salmon with stea-cooked vegetables
Filet mignon with green and red peppers
Raw mackerels with onions ans carrots
Eggplants with rice vinegar and Ras el hanout
White beans with shitakes,carrots,tomatoes and onions
Littleneck clams en escabeche
Pumpkin soup
Vegetable lasagnes
Pan-fried broccoli with radishes,beansprouts and dried fruit
Broccoli and cauliflower stir-fry
Pan-fried potatoes
Spiral vegtable tartlet
Cod Parmentier
Petoncle scallops caramelized with kumquats
Duck a l'orange
Half-cooked salmon with beetroot and asparagus shoots
Salmon with green tea-flavored french dressing
Small casserole dish of squid and lentils
Sea bream Carpaccio with citrus fruit
Salt-cod with chickpeas and orange
Oven-baked quenelles
White sausage with red cabbage and orange
Mashed pumpkin with flaked tuna
Pureed pumpkin
Roast veal with orange
Duck magret with peaches
Red mullets with citrus fruit
Thick pieces of salmon cooked with shallots
Sauteed pork and broccoli with sweet and sour sauce
Pork saute with zucchinis
Caramelized chicken with garlic
Shrimps with garlic
Diced tuna with pepper,garlic and garlic
broccoli and parmesan bake (topic : broccolis)
Pork Filet mignon with mustard sauce
Eggplants with cheese
Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic
Raw veal roast
Braised artichoke and tomato casserole
Seitan with zucchinis,tomatoes,peppers and onions
Zucchini,tomato,onion and seitan pizza
Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes
Steamed cardoons with miso sauce
Gnocchis with pesto
Tagliatelles with green tea and cherry tomatoes
Grilled peppers
Swiss chard and Tomme de Savoie cheese-topped dish
Chicory and Maroille gratin
Stuffed tomatoes
Diced sauteed potatoes
Cabbage,cheese,carrot,red pepper and button mushroom Mille-feuille
Young goat with onions and mushrooms
fillet of red mullet and crushed tomatoes on toast
Salmon and vegetable quiche
Beetroot,carrot and orange salad
Small casserole dish of lamb and carrot stew with oregano
Filet mignon Medaillons cooked in brown ale
Beef,carrot and potato stew
Pasta,cherry tomato and walnut salad
Crumbled broccoli,chicken breast and orange
Flaked cod with potatoes
Thick beef steak with pepper sauce
Japanese tofu on Daikon puree
Pan-fried Arame seaweed with button mushrooms,carrots,runner beans and leeks
Pig's trotters with Romesco sauce
Monkfish and lime blanquette
Rigatoni stuffed with gorgonzola and zucchinis
Small casserole dish of cod in garlic sauce
Dublin Bay prawns with garlic a la plancha
Salt-cod with crushed whole wheat
Cod and carrot puree bake
Pan-fried chicken with mango
Plate of leg of lamb with flageolet beans and carrots
Perch in garlic,wine and tomato sauce
Lardelle trout
Milk-fed veal with turnips and honey
Chicory Meunieres
Squash raviolis
Frita
cooked white beans with tomatoes
Roquefort and tomato pizza
Tomato tatin tart
Pizza
Parpadelle with button mushrooms and vegetables
Vegetable Tian
Courgettes stuffed with vegetables
Spaghettis with raw tomatoes
Spaghettis with tomato sauce
Grilled squared eggplants with tomatoes
Pork with lemon
Braised chicory with honey and orange
Baked potatoes with butter and salt
Duck magret with orange and pumpkin
Tuna coated with sesame seeds and orange
Preparing veal knuckle with orange
Bourbonnais beef stew with orange rinds
Teriyaki salmon brochette with edible flowers
Rabbit with apricots and rosemary
Carrot and garlic soup
Cubes of white tuna and spinach puree
Filet mignon with broccolis
Sole Goujonnettes with broccoli puree
beef and zucchini Parmentier
Provencal-style tomatoes
Vegetarian potato sandwich
caramel spare ribs with orange
Pork filet mignon braized in orange
Tofu and vegetable stir-fry
Pan-fried artichoke and tofu