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Meat Empanadas

Kakis Empanadillas

Spinach and potato Empanadillas

Individual goat's cheese and pear flaky pastry pie

salmon and herb filo pastry pies

Chinese turnovers

Meat and prune pies

Tomato and Sbrinz mini turnovers

Tomato and Sbrinz mini turnovers

Meat pie

Vegetable and mushroom Empanadas

Cheese turnovers

Pirojkis

Goat's cheese and vegetable Empanadillas

Vegetable turnovers

Roquefort turnovers

Ham and cheese turnovers

Duck conserve filo pastry pies

Empanadas

Spinach pie

Sainte-maure and pear turnover

Beef Filled Empanadas with Guacamole

Apricot and almond turnover

Minced meat pie

Flaky pastry with morels

Veal and mushroom pie

Empanadas Served in a Ceramic Crock; One Broken in Half

Chicken Empanadas

Morteruelo and truffle puff pastry pies

Herb turnovers

Individual fish and vegetable pies

Vegetable turnover

Small mushroom pies

Empanadas

Apple turnover

Several Empanadas on a Plate

Small spinch pies

Empanadas with mince filling from the Philippines

Shrimp empanadas with avocado salsa

Three Fried Beef Empanadas with Water

Beef Empanadas with Chipotle Cream Sauce

Meat turnovers

Empanadas filled with habanero peppers and tomatoes (Mexico)

Goat's cheese and spinach filo pastry pies

Spanakopita, spinach and feta flaky pastry (topic : flour)

Stuffed onions

Fried Empanada Broken Open with a Fork; Meat Filling Spilling Out

Spicy sausage empanadas

Spicy sausage empanadas

Spicy sausage empanadas

Spicy sausage empanadas

Sainte-maure Croquettes

Vegetable empanadas

Chicken empanadas

Tacos and Empanadas

Eggplant,tomato and goat's cheese Empanadas

Apricot croissants

Salty kouglofs

Carrot cake and almond flaky pastry pie

Beef empanadas (South American pasties) served with tomato relish

Meat-filled pirogge for Easter

Meat-filled pirogge for Easter

Poultry pate in pastry crust

Pate Breton

Chicken and shrimp M'hancha

Assorted milkbread pastries

Bretzel

Bretzel

Cake in a mould

Potato pies

Individual vegetable pies

Salmon terrine in pastry crust

Figs in puff pastry

Red mullet and vegetable Mille-feuille with tapenade french dresing

Empanadas mit Hackfleischfullung

Two meat flaky pastry pie

Soft scallop and crab meat mille-feuille

Spreading over the grated cheese

Individual cheese pie

Salmon and basil filo pastry pies

Empanadas (green plantain and sweetcorn)

Layered apple and foie gras

Egglant, cherry tomato and sun-dried tomato flaky pastry tartlets

Crisp crab meat mille-feuille with tomato puree

Chicken liver terrine

Beef empanadas on a baking tray

Mirabelle plum turnover

Apple and cinnamon mini pies

Duck and orange terrine

Pheasant pate

Blood sausage and apple cake

Cockel Empanada

Triangular puff pastry pies

Eggplants with goat's cheese and pine nuts

Empanadas on a Baking Pan

Eggplant canapes

Bouchees a la reine

Meat Friands

Baked empanadas with beef and corn, avocado and tomato salsa

Leek and curry savoury cakes

plain loaf cake in tin (topic: cake)

Person shaping empanadas from raw dough

Empanadas; One Broken Open; Chili Peppers

Pear and almond paste pies

A beef empanada (Uruguay)

A beef empanada (Uruguay)

Salmon Koulibiac

Empanadas on an Orange Plate; One Broken Open

Guacamole with haddock

Fennel and salmon pirojkis

Bite-size flaky pastry with Reblochon

Mushroom pie

Bortsch and piroschkis

Individual egg and spinach pies

Scallop and chanterelle individual flaky pastry pie

Quail's eggs flaky pastry mini tartlet and mesclun salad

Individual cheese puff pastry pies with sesame seeds

Hands holding plate with empanada

Small fried turnovers

Sardine and parsley pie

Filo-pastry filled with cheese

Oyster Vol-au-vent

Mozzarella,red pepper and eggplant turnovers

Chicken liver terrine

Pear and goat cheese pie

Beetroot and mozzarella mille-feuille

Goat's cheese crisp rolls

Small crust pates from Pezenas

Apple and blood sausage Tatin tart

Seasoning the meat,vegetable and herbs

Brie and mustard pie

Shredded venison salad

Mixing the meat,the vegetables,and the herbs

Arranging layers of meat and vegetables in the terrine

Empanadas (Chile)

Artichoke cake terrine

Goat's cheese turnover with salad

Tower of Parmesan crisps, courgettes and ham

Cheese pie

Salmon,cream cheese and kiwi terrine

Vegetable turnover

Tuna and parsley puff pastry pie

Stuffed onion

Empanadas

Empanadas

Ricotta and zucchini flower filo pastry rolls

Mille Feuille with Boudin Blanc (France)

Empanadas with beef

Zucchini and goat's cheese crumble

Mushroom Vol-au-Vent

Potato empanadas with spinach and feta filling

Potato empanadas with spinach and feta filling

Comte muffin

Confit fig and duck foie gras

Meat pies

Goat's cheese covered with crushed almonds

Goat's cheese and dried fruit Croquettes coated in breadcrumbs

Creole prawns and empanadas with chicken

Pork cigars

Leek quiche

Individual goat's cheese souffle

Mini quiches

Olive savoury cake

Scallop terrine

Thai-style beef and buckwheat salad

Vegetable Briouates

Individual cabbage puff pastry pie with Madere sauce

Cream of trout Mille-feuille

Samossas

Tuna and coriander Samossas

Small filled pasties; flatbread with onions, bacon

Mini Bouchees a la reine garnished with Bourgogne snails

Apple and goat cheese mille-feuille with wild fruit coulis

A Locro (soup), tamales, empanadas and pastelitos

Minced meat balls on skewers

Arranging the raw ham on the pastry with the cream and cheese

Rolling the pastry

Ham and cheese flaky pastry rolls

Potato and Reblochon tart

Echalote buns

Goat's cheese souffle

Pumpkin and chestnut soup

Minced meat pie, a piece cut

Cod and vegetable flaky pastry pie with chive sauce

Spreading the cream onto the uncooked pastry

Salmon and avocado puff pastry pie

Individual leek puff pastry pie

Galette des Rois

Smoked Chicken Empanada with Dipping Sauces (not available for advertising use)

Curry paste on tomato

Vanilla cream Mille-feuille

Peppers stuffed with Brousse cheese and spinach pie

Mini Gougeres filled with blue cheese

Pineapple-coconut flaky pastries

Monkfish and zucchini gratin

Scallop and foie gras mille-feuliie

Foie gras and poppy seed crisp Mille-feuille

Empanadillas with sheep's cheese filling

Quesadillas with minced meat and a side salad

Fresh goat's cheese and walnut terrine