Pan-fried scallops with tomatoes and vanilla ice cream
Scallops coated in sesame seeds and preserved tomatoes
Tomato sorbet with a Gruyere crisp
Opening the hollow and flat oysters
Cucumber and tomato sorbet
Melon and mango fruit salad with vanilla ice cream
Crushing the Speculos
Penne with shellfish
Mussels a la provancal
Tomato crumble with mussel and chorizo brochettes
Scallops and buckwheat pasta in tomato sauce
Placing the filo pastry in the pie pan
Raspberry sorbet
Iced orange
Pan-frying the scallops with paprika
Pan-fried scallops with curry and apple sauce
Green tomato granita
Fromage blanc ice cream with melon puree and thinly sliced almonds
Ras el hanout and chocolate ice cream terrine
Star anise ice cream cones
Roast pineapple with caramel and spices
Peach sorbet with fromage blanc and cinnamon
scoop of vanilla ice cream
Cherry soup with Guignolet and vanilla ice cream
Banana-strawberry smoothie and a pineapple-vanilla smoothie
Plate of cherry ice cream
Grand Marnier ice cream and a chilled pancake with Grand Marnier sauce
mascarpone ice cream with chocolate sauce
Scallops with beetroot puree
Summer fruit smoothie
Pan-fried scallops
Sauteed vegetables with octopus
Bass stuffed with lemon,tomatoes and green peppers
Crayfish salad
Summer fruit with yoghurt and vanilla ice cream
Veal with tomatoes
Vegetables with shellfish and curry sauce
Pasta with Dublin Bay prawns
Chicken savoury crumble with chocolate ice cream
Scallpos and leeks in curry sauce
Red peppers stuffed with brandade
Fancy water melon dessert
frosted lemon dessert (topic: ice cream)
Provencal menu on a table outdoors
Mussels with finley diced pepper dresssing
Strawberries with Izarra and pistachios,pistachio and almond ice cream
Strawberry dessert
Half apricots in filo pastry and a scoop of chocolate ice cream
Strawberry Tagada ice cream bars
Summer fruit salad with a scoop of vanilla ice cream
Half a peach topped with a scoop of pistachio ice cream
Summer fruit tiramisu with raspberry ice cream
Coffee sherbet ice
Banana and raspberry ice cream
Apricot granita
Melon and Pineau de charentes sherbet ice(topic :ice cream)
homemade strawberry lollies
chilled apricot soup with scoop of ice cream
Poaching the peaches
Peeling the peaches
Peach Melba
Capesante al pomodoro (scallops with tomatoes, Italy)
Scallops with seafood
Tomato granita with goat's cheese
Chilled raspberry soufflee
Ice cream
Apricot,strawberry and pistachio ice cream
vanilla ice cream, raspberies and roast peach
Three different coloured chilled fruit coulis with ice cream
Vacherin with fresh fruit and raspberry coulis
Chocolat liegeois
Apple juice with melon
Openning the scallops
scallops with whisky and orange (topic: scallops)
Ice cream and fruit dish
Caramelized strawberries with licorice ice cream
Mango,raspberries,figs and strawberry ice cream
Scoops of strawberry ice cream with fresh strawberries
Wild strawberry Pavlova
Strawberry sorbet
Mascarpone and raspberry ice cream
Carrot and orange salad with citronella and cinnamon,vanilla ice cream
Scallops with steam-cooked leeks
Roast spiny lobster medaillons with eggplant rougails
Stuffed cod with vegetables and Piperade
Thinly sliced rabbit with preserved tomatoes
Pan-fried apples with a scoop of vanilla ice cream
Vanilla-flavored pan-fried pineapple with a scoop of ice cream
Green lentils with pan-fried scallops
mussels with vegetables and creme fraiche
Ice cream cones with raspberry puree
Perch in garlic,wine and tomato sauce
Pan-fried scallops and squid with squid ink tagliatelles
Scallop Escabeche with red shiso and vegetable tartare
Tomato sorbet
Scallops with dried fruit and black mushroom crust
Christmas menu
Bourgogne menu
Colourful salad with scallops
Mussel cassoulette
Risotto with mussels
Pasta shell risotto paella-style
Mango sherbet ice
ice cream in homemade cone with ice cream scoop
Watermelon sorbet
Oven-baked seabream coated in breadcrumbs,pan-fried tomatoes and onions
Platter of oysters
Hollow oyster
Hollow oysters from Brittany
oyster with lemon sorbet (topic: oysters)
Pureed scallops with horseradish
Grilled scallops
Chocolate Profiteroles and chocolate and whiskey sherbet ice
Butter the pie pan and sprinkle with flour
Scallops with ceps
Scallops with apples
Scallops with leeks
Capellinis with scallops
Scallops with chanterelles
A zinc tub filled with crushed ice and ice lolly makers
Idividual chilled summerfruit Charlottes
Ice cream and stewed peaches desserts
Iced peach souffle
Small chocolate lollipops
Chilled chocolate Marquise
Grilled melon with herb granita
Chocolate iced souffle
Stewed apricots with honey and lavander ice cream
chocolate milk shake
Lime sorbet with tuile biscuits
Goat cheese faisselle ice cream with blackcurrant coulis
Sweet wine sherbet ice with strawberries
Banana and chocolate ice cream lolly
Trio of ice cream
iced tea
Raspberries in ice
raspberries in ice
Redcurrants in ice
cocktail and raspberry on fork
individual iced melon souffles (filmed recipe: final)
Pear Williams fondant with pear sorbet
Chocolate biscuit and mint sherbet ice
Apricot jelly and eucalyptus fudge
Chocolate ice cream bars
Chocolate and vanilla ice cream cone
Selection of ice creams
rose and blackcurrant sorbet (topic: ice cream)
Serving the granite in the glasses
Indian mango ice cream
scoop of ice cream
melon and pineau des charentes granita
Cone with scoops of ice cream
Reine de Saba chocolate and almond cake with calisson ice cream
Strawberry and pineapple ice cream
Blackcurrant sorbet
Vanilla and macadamia nut ice cream with whipped cream and chocolate sauce
Chocolate ice cream bar with toffee sauce
Roquefort salad with pear sorbet
Vanilla,coffee and violet-flavored ice creams
iced coffee
Chocolate biscuit and sorbet
Punnet of blackcurrant ice cream
Melon and mint lollipops
Peach granita with redcurrants and strawberries
Green apple Cristallines
How to make strawberry sorbet lollies on stalks
Six pink ice lolly moulds in a pink stand
Taking the skin off the tomatoes
Poached pear with vanilla ice cream and chocolate sauce
Scoops of vanilla ice cream with chocolate flakes and crushed walnuts
Gingerbread and pears with vanilla ice cream(topic : caramelized fruit)
Apple crumble with vanilla ice cream
caramelized petoncle scallops (topic: shellfishes)
Spoonful of scallops with bacon
Scallops baked in their shells
Pan-fried scallops in white wine with lime and tomatoes
Scallops with orange and lentil puree
Scallops on a bed of gazpacho salad
Bass with eggplants,garlic and pepper a l'escabeche
Shrimps on ice
Baked potato stuffed with scallops and black mushrooms
Tagliatelles with sun-dried tomatoes
Eggplants with rice vinegar and Ras el hanout
Taking the flesh out of the tomatoes
Mincing the meat and herbs in a food processor
Eggplant and tuna gratin
Courgettes stuffed with wheat
Round zucchini,tomato and green bell pepper stuffed with cheese
pasta with mussels (topic: mussels)
Glazed petoncle scallop brochettes
Pink seabream with tomatoes and mint
Sea bream with lemon,herbs and tomatoes
Tomato quenelle