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Slicing a duck breast on a carving table

Slicing a duck breast on a carving table

Slicing a duck breast on a carving table

Carving a roast chicken

Carving a roast chicken

Carving a roast chicken

Carving a roast chicken

Carving a roast chicken

Preparing an Italian-style melon

Preparing an Italian-style melon

Slicing a duck breast on a carving table

Slicing a duck breast on a carving table

Slicing the cheese

Slicing an entrecote on a carving table

Cutting a quiche

Preparing an Italian-style melon

Preparing an Italian-style melon

Preparing a carved melon

Preparing a carved melon

Preparing an apple

Preparing an apple

Slicing an entrecote on a carving table

Carving a loin of lamb

Carving a loin of lamb

Carving a loin of lamb

Carving roast beef

Carving a raw ham on a ham stand

Carving a raw ham on a ham stand

Carving a raw ham on a ham stand

Carving a raw ham on a ham stand

Carving a saddle of lamb

Carving a saddle of lamb

Preparing an Italian-style melon

Preparing a fig

Serving cheese in a restaurant

Slice of foie gras on a cutting board

Serving a plate of roast chicken with French fries

Preparing a fig

Preparing a fig

Slicing a dried sausage

Slicing a chitterlings sausage

Slicing the roast duck magret

Slicing an entrecote on a carving table

Raw chicken breasts

Whole foie gras

Preparing a crab

Preparing an apple

Cutting a quiche

Slicing a pineapple

Slicing a pineapple

Kitchen knife on cutting board

Carving a roast chicken

Slicing a foie gras terrine

Slicing the cheese

Preparing an apple

Preparing a spiny lobster

Comte

Slicing tomatoes

Slicing an orange

Reblochon

Piece of morbier

Slicing a courgette

Peeling an orange and making orange zests

Preparing an Italian-style melon

Taking the seeds out of the melon

Making melon balls

Filling the melon with melon balls

Preparing an orange

Carving a roast beef

Raw duck breast

plucked chicken

Cutting the meat into fine slices

raw fillet of duck's breast

Pieces of raw chicken

Duck foie gras terrine

Sliced foie gras

Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)

Slicing a smoked salmon

Piece of Morbier

Raw duck aiguillettes

Waiter serving a plate of food

dressed leg of lamb

Fourme d'Ambert

Raw leg of lamb

Chopping the garlic

Carving a roast pigeon

cutting the skin off a pumpkin

Cutting a green pepper

Carving a leg of lamb

Raw turkey escalopes

Preparing traditional Salvators :cutting the fudge into pieces

Preparing to carve a raw ham on a ham stand

Oven cooked duck Magret

Waiter serving a plate

Clearing away the finished dishes

Laying the table

Preparing a table in a restaurant

Duck breast with mangoes

Peeling an apple

Preparing an orange

Raw beef and turkey brochettes

Whole raw guinea-fowl

Whole raw guinea-fowl

Kitchen utensils for preparing seared duck breast with salad

Sliced rare duck breast on cutting board

Foie gras terrine

Placing the sliced roast beef in a plate

Morbier cheese

Livarot cheese

Tomme de Lozere

Camembert

Raw duck's breast

Raw duck magret

Raw duck magret

Raw duck magret

Towel-wrapped whole raw foie gras

Foie gras on sliced bread

Raw foie gras

Taking the skin of a piece of smoked eel

Fromage a raclette

Brillat-Savarin cheese

Portion of Brie

Preparing a plate of food

Waiter serving plates of food

Raw duck's legs

Mallard ducks

Raw duck Magret

Slicing the mushrooms

Slicing the Foie gras

Slicing the lobster flesh

Raw chicken

Cutting a piece of Comte

Poultry liver terrine

Taking the skin off a slice of chitterlings sausage

Carving table

Ingredients for duck breast with figs

Duck Magret with kiwis

Marinated duck breast on cherimoya slices

Duck breast slices with cauliflower puree

Sliced duck breast and winter red cabbage salad on a wooden board

Carving a capon with cabbage

Peeling a fig

Kidneys flambe

Large piece of raw pork on a cutting board

Foie gras uncooked

Foie gras on a slice of bread

Carving a roast chicken

Foie gras and Clemence port mousse

Mille-feuille of duck foie gras and hare rillettes

Raw chicken

Raw turkey fillets

Rolled duck foie gras and ceps

Foie gras toasts

Duck's leg baked in salt

Praparing a cassoulet

Duck breast wrapped in savoy cabbage with marzipan cherries

Grilled duck breast with chutney on a wooden board

Raw cod fillets

Salami from Renne

Dark and white chocolate (topic: chocolate cooking)

Chicken drumsticks before cooking

Slice of raw foie gras

Chaource

Parmesan

Cooking tandoori duck Magrets a la plancha

Duck Magret with sesame seeds and vegetable wraps

Coulommiers and bread

Coulommiers and bread

Slicing a strawberry

Slicing an onion

Slicing a tomato

Slicing a kiwi

raw foie gras

Preparing a spiny lobster

Person slicing a loaf of bread

Country bread

Man cutting a loaf of bread

Chicken in salt crust

Goose breast with a red cabbage sprout and mange tout salad and raspberries

Roast chicken

Chopping the parsley

Chopped garlic and parsley

Cutting lamb chops

Paella with chicken, mussels, prawns and chorizo

Asian duck ragout with vegetables and honey & oyster sauce

Duck's breast stuffed with figs and citrus fruit

Duck's breast with roast pears and mangoes

Duck Magret with ceps,walnuts and spices

Cantal

Bleu de Bresse

Cut-out raw duck breast

Cut-out raw duck

Preparing a table in a restaurant

Jar of foie gras terrine

turkey and uncooked foie gras

Roast duck with cherries

Melting butter in a copper frying pan for the pasta

Roast chicken with fresh herbs

A mixed leaf salad with dark and walnuts on a wooden board

Breaded chicken escalopes on a piece of kitchen paper