Brugnon
Taro cut in two
Rhubarb
Half an apricot
Eggplant
melons
Peaches
Sliced zucchini on the blade of a knife
cutting a lemon into round slices
Apricots
melon cut open
Limes
Pear cut in half
Angelys pears
Wild peaches
Half a yellow peach
Half a nectarine with stone
Peeled and cut flat pear
Yellow peaches
Raw beetroot cut in half
Chopped basil and knife
Slicing a leek
Slicing a white onion
Peaches and nectarines
Wild peach
Melons
Basket of peaches
Artichockes
Red cabbage cut in half
Kakis
Oranges
Pink grapefruit
Papaya
Kaki cut in half
Half an orange
Spoonful of orange marmelade
Half a blood orange
Sliced mango
Squared mango
Pumpkins
Half a tamarillo
Chopped basil on the blade of a knife
Sliced melon
Sliced watermelon
Whole watermelon
Gooseberries
Burlat cherry cut in half
Strawberry cut in half on a heap of sugar
Cutting carrots into round slices
Maracuja cut in half
Slices of peach
Orange peppers
Sweet patatoes
Half a papaya
Pumpkin cut in half
Half a pumpkin
Melon cut in half
Sculpted melon
Half a strawberry
Organic watermelons
Fresh figs
Parmesan
Sliced green Zerba tomatoes
Assorted fruit
Nachis pears with one cut in half
sliced jerusalem artichokes (topic: jerusalem artichoke)
Oranges on a white background
Orange cut in half
Vine peaches
Cut-out melon
Quarter of an orange
Sliced tomato
piece of Hokkaido sweet pumpkin
Half a Combava
Half a pink grapefruit
Half a lime
Lemon
Grapefruit
winter squash (topic: orange-colored cooking)
Leeks
Diced beetroot
Celery stalks
Cutting a potato in half
Figs
Nectarine and figs
Strawberry cut in half
passion fruits
Half a pumkin
Oyuco potato cut in half
Oyuco potatoes
Nectarines on a white background
Wild peaches on a white background
Yellow peaches on a white background
Dehydrated zucchinis
slice of melon
Kumquat and cider cocktail
Sliced tomato and knife
Asian grapefruits
Squeezed lemon
Grapefruits cut in half
Fig cut in four
Passionfruit
composition with summer fruit
Melon and peach
Green pepper cut in half
Apples
Cutting carrots into sticks
lemon cut in half
blood orange
Plantain bananas
Tamarillo
Pineapple cut in half
Sliced kiwis
Pomegranate cut open
Sculpted mango
Guava cut in half
Half a guava
Pineapple cut into pieces
Passion fruits
William pears
Half a mango
Kiwi
Kiwis
Fig cut in half
Black olive bread
Piece of coconut
piece of coconut
Guava
Avocados
Avocados with no stone
Cut out green papaya
Half an artichoke
Papaya cut in half
Whole and prepared mango
Fresh figs cut in half
Sliced pitahaya
Mangoes
Plums
Greengage plums
Fig
Pomegranate cut in half
Slice of pear on a plate
wedge of cantal
Cutting the chicory in two
Veal roast cooked in the oven
Vitelotte potatoes with one cut open
Vanilla pods cut in half
Jerusalem artichoke cut in half
Bamboo roots
Beetroots
Raw hamburger
Green tomato cut in half
Sliced citronella
Sliced potato
Sliced mozzarella
Farmhouse loaf
Farmhouse loaf cut in two
Raw ground meat
Big organic radishes
Beetroot
dark chocolate
Yam
Slices of dried sausage
Tomato cut in half
Crimee tomatoes
red chilli peppers
Cherry tomatoes
Olivette tomatoes
Button mushrooms
Red pepper cut in half
Chicory cut in half