写真素材の検索結果

Slicing the cheese

Slicing the cheese

Slicing a duck breast on a carving table

Slicing a duck breast on a carving table

Preparing an Italian-style melon

Preparing an Italian-style melon

Slicing a duck breast on a carving table

Serving cheese in a restaurant

Cutting a quiche

Preparing an Italian-style melon

Preparing an Italian-style melon

Preparing an apple

Preparing an apple

Preparing a fig

Slicing an entrecote on a carving table

Preparing a fig

Preparing a fig

Preparing a carved melon

Preparing a carved melon

Piece of morbier

Slicing a pineapple

Slicing a pineapple

Slicing tomatoes

Slicing a courgette

Peeling an orange and making orange zests

Carving a roast beef

Preparing to carve a raw ham on a ham stand

Preparing a crab

Carving a saddle of lamb

Carving a saddle of lamb

Reblochon

cutting the skin off a pumpkin

Cutting a green pepper

Cutting a piece of Comte

Country bread

Man cutting a loaf of bread

Carving a roast chicken

Comte

Piece of Morbier

Slicing a smoked salmon

Preparing an Italian-style melon

Piece of Gruyere

Slicing a strawberry

Slicing an onion

Slicing a tomato

Slicing an orange

Kitchen knife on cutting board

cutting the fig in the shape of a flower

Cutting the paste into diamond- shapes

Carving a loin of lamb

Carving a loin of lamb

Preparing an Italian-style melon

Taking the seeds out of the melon

Making melon balls

Filling the melon with melon balls

Preparing an orange

Laguiole Cantal cheese

Cantal

Laguiole

Mimolette

Mimolette

Salers

Mimolette

Leerdammer

Taking the skin of a piece of smoked eel

Cheeseboard with fruit and spices in a restaurant

Cutting kidneys flambe

Morbier cheese

Emmental cheese

Preparing traditional Salvators :cutting the fudge into pieces

Carving a roast chicken

Carving a roast chicken

Carving a roast chicken

Cutting a quiche

Cutting a tomato

Cutting lettuce

aubergines

Carving roast beef

Fourme d'Ambert

Carving a loin of lamb

Comte

Carving a raw ham on a ham stand

Carving a raw ham on a ham stand

Carving a raw ham on a ham stand

Carving a raw ham on a ham stand

Chaource

Parmesan

Coulommiers and bread

Coulommiers and bread

Emmental

Cantal

Fromage a raclette

Raclette cheese

Slicing an avocado

Slicing a marinated radish

Slicing a marinated radish

Slicing white cabbage

Preparing an apple

Slicing an entrecote on a carving table

Cutting a pineapple

Large piece of raw pork on a cutting board

Carving a leg of lamb

Carving a roast pigeon

Munster with apples and walnuts

Reblochon

Pieces of raw beef on a chopping board

Roquefort on a cheeseboard

Pieces of pumpkin in a ladle

Slicing leeks

Piece of parmesan and knife

Brie de Meaux

Reblochon

Carving a roast chicken

Cook chopping vegetables

Thinly slicing the button mushrooms

Person slicing a loaf of bread

Manchego ewe's cheese

Slicing a red cabbage

Preparing a spiny lobster

Camembert

Slicing a dried sausage

Close-up of a piece of Emmental cheese

Abondance

Beaufort

Comte

French Emmental

Morbier

Parmesan Parmigiano Reggiano

Piece of parmesan and grater

Morbier

Slicing a duck breast on a carving table

Parmesan

Peeling an apple

Cutting salt-cod

Chopping onions

Preparing tuna makis

Preparing tuna makis

Cutting the seaweed sheets

Cutting seaweed sheets for makis

Decantering red wine

Platter of oysters on a restaurant table

Grated Grana Padano

Portion of Brie

tub of faisselle, feta, balls of mozzarella and fresh goat's cheese (topic : cottage cheese recips)

slabs of feta, balls of mozzarella, goat's cheese and faisselle (topic : cottage cheese recips)

Reblochon

Fol epi and roquefort

Slicing the lobster flesh

Brie de meaux

Norwegian knife and smoked salmon

Serving cutlery

Cheeseboard

Livarot cheese

Tomme de Lozere

Cheese spread on a piece of bread

Waiter serving a plate

Clearing away the finished dishes

Laying the table

Preparing a table in a restaurant

Gaperon

Tamie

Tete de Moine

Cancoillotte

Cheeseboard with fruit and spices

Slicing a duck breast on a carving table

Slicing a chitterlings sausage

Selection of cheeses

Piece of Morbier with a bottle of Jura wine and a bunch of white grapes

Edam

Gouda

Mimolette

Mimolette

Piece of parmesan

Portion of Appenzeller

Portion of Morbier

Diced gruyere cheese

Preparing an apple

Preparing an orange

Knife srapping the pat of butter

Machine cutting chocolate bars

Machine cutting chocolate bars

Browning the sliced eggplants

Dividing the dough into equal weight dough balls

Mimolette

Placing the sliced roast beef in a plate

Morbier

Goat's cheese

Opening a scallop

Bleu de Bresse

Portion of blue cheese

Pot of cottage cheese

Pot of cottage cheese

Hot Vacherin cheese

Burrata

Burrata

Bleu d'Auvergne

Bleu de Gex

Bleu de Termigion

Brie de Meaux

Brie de Melun