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Provencal-style Caillettes before cooking

Caillettes

Fish fillets wrapped in bacon with steam-cooked potatoes

Wild boar fillets with redcurrants

Beef fillet a la Ficelle,hollandaise sauce with truffles

Pan-fried turkey breasts with cabbage

Saltimbocca with a spinach medley

Blue whiting fillets with spinach and tomatoes

Steamed cod with spinach leaves

Pan-fried salmon, herb risotto, cress and beetroot

Trout wrapped in bacon and sage

Spinach and streaky bacon pie

Pan-fried whiting fillets with herbs

Shoulderblade bone a la diable

Roast Filet Mignon with artichokes and sage

Marinated thin beef fillets with sage and thyme

Limousin lamb fillet with sage

Red mullet fillet fritters with soya sauce and crisp vegetables

surmullet fillet with green cabbage and shoots of soya

Spinach a la catalane

Roast veal wrapped in bacon and sage

Salmon fillet with grapefruit and chicory

Saltimbocca (veal with ham, sage) with spinach & tomatoes

mint steemed fillet of plaice

Spinach,diced bacon and egg cheese-topped dish

Sauteed spinach with pine nuts

Cod with potatoes stuffed with herbs

Pan-fried veal chop with chanterelles,small onions and diced bacon

Saltimbocca alla romana (Veal escalopes with sage and ham)

Bass fillet with salsifies

Red mullet fillets,pan-fried small squid and saffron sauce

John Dory fillet with orange butter

Tuna fillets with tomatoes and peppers

Grilled porks fillets with turnips

John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes

Pink trout fillets with watercress,fennel and soya

Rolled sole fillets with green asparagus

Daube aveyronnaise

Bacon with lentils

Straining the mirabelle plums

Mustard rabbit pot-au-feu

Piece of salmon with tapenade and bacon

knuckle of pork and lentil stew (topic: pot-au-feu)

Pork fillet coated with fresh herbs

Red mullet fillets and mashed potatoes with herbs

stuffed chicken roll with herbs (topic : steam cooking)

Pasta with broccoli and smoked bacon

Petit sale bacon with lentils

Fresh spinach,radish,chicken liver and bacon salad

Provencal-style pork filet mignon

Red mullet fillets with kaki,avocado,tomato and basil tartare

scorpion fish fillet with capers

Cod fillets with tomatoes and shallots

Barbel fillet with herb emulsion

Tuna fillets cooked in the oven with tomatoes

Marinated salmon with fennel,tomato and dill

Veal and eggplant Paupiettes with vegetables

Club sandwich

Truffade Auvergnate

fillet of beef with blue cheese sauce

Beef and carrot stew

Alsatian choucroute

Monkfish with cabbage and smoked duck breast

Minced veal with mixed rice and spinach

Carpet-shell clams with diced bacon

bacon paupiettes with honey

penne bake with bacon and gorgonzola

Surmullets wrapped in lean bacon and sage

Tagliatelles with grilled bacon and sage

Pigeon terrine

caramelized roast tuna with spices (topic: caramelized cooking)

paupiettes in cooking pot (topic : classical dishes)

Glazed mackerels and soya risotto

Spreading veal roulades with sage, bacon & garlic stuffing

Wild boar fillet with chestnut and Brandy puree

Piece of salmon with button mushrooms

Chicken breast with conchiglie

Beef fillet in pastry crust with mushrooms

Bollito misto potee with cabbage and porc sausage

Rolled Turkey Roast with Spinach-Bacon Filling

rabbit saddle a la provencal

Fish choucroute

Peas with smoked bacon and mint

Veal Blanquette

Pan-fried veal's liver with bacon and fried potatoes

Beef fillet wrapped in bacon with sage

Peking duck fillet brochettes

John Dory fillets with green asparagus

Red mullet fillets with new potatoes and zucchinis

Red mullet fillets with vegetables and romanesco cabbage

Steam-cooked cod fillet wrapped in cabbage

Cotriade

Young wild boar fillet with chestnuts

Piglet fillet

Pike-perch fillet with truffles and homemede mashed potatoes

Milk-fed veal's liver pricked with bacon

Veal kidneys in tradional mustard sauce,pan-fried tomatoes,artichokes and bacon

Mushroom pie

Mushroom pie

Chicken drumsticks with bacon and pears

Herb and onion minced meat loaf

Bass fillet with herb sauce and spring vegetables

Beef fillet in salt crust with herbs

Red mullet fillet with tomato puree

Steam-cooked pollack with dill

Mackerel pizza

Pan-fried pike-perch fillet with dill

Red mullet with eggplant caviar,pinenuts and basil

Steam-cooked bass fillet with creamy aniseed sauce

Pan-fried leeks with streaky bacon

Pasta parcels filled with forcemeat, bacon and spinach

Chicken liver with bacon, fried potatoes and spinach

Red mullet fillets with tomatoes and black olives

Red mullet fillets with semolina and vegetables

Sea bream fillet with tomatoes and onions

Fillet of fish with crushed tomatoes

Seabream fillets with green tea crust

Red mullet fillets on a bed of tomato sauce

Hake fillet with spring vegetables

Salt-cod a l'escabeche

Red mullet fillets with ratatouille

Cod fillet with mustard

Beef fillet stew with Naji sauce

Cod fillet with tomatoes and artichoke bases

Chinese-style pork fillet

Piece of cod coated with herbs

Potee limousine

sardines wrapped in bacon ready to be grilled

Spinach salad with bacon

Pan-fried soles with herbs and lemon

Cheese lasagne with bacon

Raw carrots,potatoes and small onioons

Orloff roast veal

Rolled bacon and cheese on sliced potatoes,lettuce and tomato salad

Boeuf bourguignon

Cod,steaky bacon and cabbage Mille-feuille

Vegetable and streaky bacon quiche

Poached egg with diced bacon and fried potatoes

Beef Daube with orange (step by step : final)

Carrot and bacon stew

Veal,carrot and tomato stew

Farci Poitevin

Farci Poitevin

Small pumpkin,tomato and mozzarella pizza

Egg mimosa,bacon,onion and chive bread sandwich

larded salmon paupiette with noodles

Scallops wrapped in bacon with spinach

Sauteed Shrimp with Fresh Baby Greens, Bacon and White Beans

Onion omelette filled with spinach & bacon on plate

Eel matelote

Guinea-fowl with Brussels sprouts,chestnuts and diced bacon

Duck leg with artichokes and diced bacon

Robuchon's potato and streaky bacon cake

Petit sale with cabbage

garnished Choucroute

Choucroute

Duck leg with pan-fried potatoes and diced bacon with cream

Alsation Emmental salad

Small casserole dish of bull's tail with carrots and peas

sole and oyster mushroom rolls

Adding the orange zests to the saucepan

spinach salad

Roast quail wrapped in bacon with herbs

Bagels with chicken breast and bacon, and with salmon

Petit sale bacon with green lentils from The Puy

Tomatoes stuffed with Sainte-Maure and diced bacon

rabbit leg larded with bacon and cheese

Spinach salad with pancetta, blue cheese, tomatoes and basil

Veal chop with carrots and sage

Sauteed scallpos with bacon and fennel

Chicken legs with potatoes and sage,grilled with cheese

pan-fried foie gras with spinach and apple crisps

Thick round fillet stuffed with vegetables

Potato and Reblochon savoury tatin tartlet

Potato,bacon and thyme savoury cake

Potato cake with bacon and Roquefort

Rabbit civet with juniper berries

Baked poatato with cheese,streaky bacon and onions

Lentils with onions

Cabbage and bacon soup

Club sandwich

Sole and vegetables cooked in wax paper

Scallops and foie gras on a bed of stewed leeks

Mashed lentils with streaky bacon

Adding the white wine and the tomato coulis to the beef and carrot stew

Adding the onions and the diced bacon to the beef and carrot stew

Wheat gratin with ham, spinach and bechamel sauce

Salt-cod with spinach,white beans and fresh herbs

roast salmon fillet with flambeed scallops and cognac sauce

Stewed sausages

Casserole dish of lamb knuckle joint with vegetables

Minced duck and spinach Hachis

Chicken,potato and diced bacon stir-fry

Bass fillets with quenelle puree

Amsterdam cheeseburger

Waiter carrying a tray with two plates of stuffed cabbage with lentils

Stuffed cabbage with lentils

Grilled pork fillet with vegetables and herbs

Spanakopita, spinach and feta flaky pastry (topic : flour)

Paupiette De Veau (Veal roulade, France)