写真素材の検索結果

Grilled sardines

Sardines stuffed with Brousse

Grilled tuna steaks

Grilled sardines

Fried cod Goujonnettes with herbs

monkfish skewers with leeks

Sardines and mashed potatoes

Grilled sardines with argan oil and rosemary

Grilled sardines

barbecued hot and spicy sardines and fried coriander

Thick beef steaks keeping warm under lights in a restaurant

Sliced grilled onions

Grilled squared eggplants with tomatoes

Sliced grilled zucchinis with mint

Spatzles

Deep fried mackerels with preserved lemon

Pissaladiere

Grilled lobster

Spaghetti with sardines and saffron

Polenta and parmesan grilled tart

Avocado sanwiches

Spaghettis with shrimps

Grilled artichokes with thyme and garlic

T-bone steak on the grill

Tortellonis with parmesan and basil sauce

Spaghettis with pistou

Grilled swordfish with aniseed sauce

Filet mignon with chicory and diced bacon

Grilled peppers

Country scrambled eggs

Marinated and grilled Seitan brochettes

Green lentils with pan-fried scallops

Grilled and stuffed squid

Two whole sea bass grilled on the barbecue

Assorted brochettes

Thick pieces of salmon cooked with shallots

Grilled gambas in vanilla sauce

Rabbit skewers with barbecue sauce

smoked salmon club sandwich

Quails with Verjus

Homemade mashed potatoes

Sea bream Carpaccio with citrus fruit

Grilled grouper with avocado,sprouts and cherry tomatoes

Scallops

Potted sardines with chives

Tofu and rosemary brochettes with tomatoes

Pan-fried cabbage and cauliflower

Shrimps and bay leaves a la plancha

Thick piece of salmon with coriander and lemon cream sauce

Cheese and ham toasted sandwich

Zucchini,tomato,onion and seitan pizza

Salmon marinated with dill

Tagliatelles with salmon

Fresh sardine pizza

Sardines with grilled fish

Tomato,onion and bay leaf pizza

Sardine and parsley pie

Salmon Lasagnes

Grilled meat

Grilled vegetables

Grilled eggplants

Thick piece of beef with fava beans

Rabbit skewers with barbecue sauce

Hawain-style Albacore tuna with pineapple

Green asparagus cooking a la plancha

Vegetable Tian

Marinated sardines with thyme

Leek and diced bacon Flamiche

Scrambled eggs with yucca flowers

Grilled sardines and Migas with pepper and green olives

Marinated mackerels with garlic en Escabeche

Provencal-syle tomatoes

haddock and cabbage Pannequets

Brussels sprouts

Oven-baked roast pork with rosemary

Sliced roast beef with herb crust

Roast lamb with sage

Cooking meatballs in a frying pan

Smoked salmon club sandwich

Chicken with pink garlic

Rabbit with apricots and rosemary

buckwheat noodles (topic: chinese noodles)

Traditional pheasant Salmis

Monkfish and chorizo sausage kebabs

Lasagnelles with yellow and red tomatoes and anchovies

Mashed potatoes with chives

Pork curry

Lamb chops cooked in herb crust

Grilled red mullets on a bed of broad bean and basil salad

Filet Mignon with parsley sauce

Veal roast with pineapple

Loin of lamb with sauce

Tuna,pineapple and coconut skewers

Pile of cucumber sandwiches and tea pot

Granary baguette

Fresh herring with sweet and sour leeks

Roast pork stuffed with apricots and hazelnuts

Veal and vegetable brochette

Seitan and artichoke base brochettes

Chicken brochettes with peanut sauce

Grilled leeks

Bayenne de pommes de terre

Mushroom Parmentier

Irish taosted sandwich (croque-monsieur)

Deep-fried fish

Sardine and tomato tatin tart

Tuna Chartreuse

Scallops with steam-cooked leeks

Scallops with leeks

Broad beans with diced bacon

Pan bagna

Salmon and sorrel lasagnes

Steamed sea bream with bay leaves

Razor clams and broad beans with chervil french dressing

Roquefort and tomato pizza

Diced duck and turnips

Spaghettis with tomato sauce and cheese flakes

Spaghettis with tomato sauce and cheese flakes

Liver with pistachio crust and tagliatelles with lemon

Tagliatelles with lemon

Spinach with fish nuggets

Potatoes marinated in oil and herring brochettes

Vitelotte with Aioli

Peas with butter and mint

Spaghetti with diced rabbit,lemon and mint

Duck magret with mashed potatoes

baked potato stuffed with dried fruit

Sardines with fresh goat's cheese

Pig trotter's

Rabbit with lemon

Spaghettis with raw tomatoes

Tagliatelles with white tuna and herbs

Pasta shell,rabbit,tarragon and mustard timbale

Salmon with sorrel

Veal Paupiettes with green olives

Colbert whiting

White tuna with zucchinis and pesto

Cod with haricot beans

Pork with chopped parsley and mushrooms

Small casserole dish of lamb and carrot stew with oregano

Lamb with garlic and rosemary

Gambas and basil cooking in a wok

Pan-fried scallops and squid with squid ink tagliatelles

Tellin shellfish with garlic and parsley

Button mushrooms stuffed with Petits-suisses and herbs

Salt-cod with rosemary flowers and chives

Salmon with bread and herb crust

Tuna Escabeche with tomatoes,onions and chives

Salt-cod with spinach,white beans and fresh herbs

Rolled whiting fillets

Linguine with shrimps and coriander

Sea bream with lemon,herbs and tomatoes

potato puffs with bay leaves

Monkfish with sorrel sauce

Duck Magret with violets

Spare ribs

Duck's breast with roast pears and mangoes

Whole fish with fennel cooked in wax paper

Sliced veal roast with chanterelles

Fennel grilled with aniseed

Lamb with pepper and crushed tomatoes

Branch of flat parsley

Thinly sliced cabbage

Button mushroom salad

Sliced beef with peppers and basil

Pennettes with shrimps

White sausage with saffron sauce

Grilled tuna with tomatoes and anchovies

Spiny lobster grilled with vegetables

Tagliatelles with grilled bacon and sage

Shrimp and sesame brochettes

Brochettes of marinated and grilled mushrooms

Grilled giant gambas,pan-fried Mousserons with garlic and chervil

Grilled chicken breast with rosemary

Chicken salad with herbs

Grilled squid with tomatoes and herbs

Fish steak grilled on the barbecue with herbs

Grilled veal chop with herbs

Provencal-style monkfish

giant prawn and lime skewers (topic : lime cooking)

Pigeon on the barbecue

Gambas and apricot creole brochettes

Grilled beef Entrecote with herb and mustard sauce

fennel and onion confit

Aligot from Aubrac

Beef toungue with tomato and olive sauce

Veal and carrot stew in tomato sauce

Scallop with spring vegetables

Pasta,cherry tomato and walnut salad

Farfalles with zucchini flowers

Monkfish and lime blanquette

Chicken livers with fresh figs

Chicory with Fromage frais and smoked salmon

Grilled chicken brochettes

Big shrimps with citronella cooked on a barbecue

Grilled steak

Beef brochettes

Grilled vegetable terrine

Grilled zucchini lasagnes

Bonifacio-style grilled red mullets