Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic
Macaronis with button mushrooms
Sauteed squid and mushrooms
Button mushrooms with garlic
Chestnuts and brussels sprouts
Scallops with chanterelles
Parpadelle with button mushrooms and vegetables
Guinea-fowl with chanterelles
Azuki beans with diced pumpkin
Baked egg and mushrooms in a small casserole dish
Linguine with chanterelles
Mushrooms stuffed with diced bacon
Buckwheat with carrots and button mushrooms
Plate of chanterelles with garlic and parsley
Sole with mushrooms,dried tomatoes,garlic and chives
Pike-perch roast with cloves of garlic
Young goat with onions and mushrooms
Poached eggs with mushrooms
Dublin Bay prawns with fennel and spicy sauce
Pan-fried vegetables and Ganxet beans
Dish of pork chops with lentils and apples
Stuffed tomatoes
Lamb casserole
Country-style stuffed tomatoes
Mashed mushrooms
Button mushroom pizza
Button mushrooms with spanish ham
Scrambled eggs with mushrooms
Monkfish wrapped in bacon and truffles
Button mushrooms stuffed with Petits-suisses and herbs
Soft chicory with wild mushrooms in cream sauce
Button mushroom carpaccio with red pepper
Conchiglie with chanterelles
Young pigeon with apples
Ostrich stew with chestnuts and pureed celeriac
Rabbit fricassee with mushrooms
Pan-fried chanterelles
Sliced veal roast with chanterelles
Tomatoes with curry-flavored stuffing
Lentils with haddock and raisins
Scallops with ceps
Sauteed pork and broccoli with sweet and sour sauce
Filet mignon with broccolis
Pan-fried Chinese artichokes
Mashed pumpkin
White beans with shitakes,carrots,tomatoes and onions
Stuffed squid
Red mullets a la livournaise
fillet of red mullet and crushed tomatoes on toast
Fish and vegetable layers
Chicken with mushrooms
Squid with butternut stuffing
Fennel and haddock Tatin tart
Small casserole dish of chanterelles
Lasagnes with romanesco cabbage and broccolis
Aveyron veal Paupiettes stuffed with mushrooms
Rabbit with mustard sauce
Fricando,veal in sauce
Roast beef with mushroom sauce
Scallops with apples
Provencal-style rolled pork
Cauliflower puree with peanuts
Mashed pumpkin with flaked tuna
Pureed pumpkin
Lentils with diced bacon
Pork in pastry crust and mushrooms with mustard
Pasta,Arame seaweed and sun-dried tomato salad
Country scrambled eggs
Small casserole dish of squid and lentils
Rabbit and mushrooms with mustard sauce
Caramelized chicken with garlic
Mussels with cauliflower
Free-range quail with artichokes and chestnuts
Shrimps with garlic
Plate of leg of lamb with flageolet beans and carrots
Pink seabream with tomatoes and mint
Tomato quenelle
Dublin Bay prawns with garlic a la plancha
Fish caramelized with maple syrup and orange peppers
Fig and Morbier Tatin tart
Vegetable and cream cheese savoury crumble
Trouts with diced bacon
Thick slab of beef with broccoli flan
Sardine and tomato tatin tart
Beef tortellonis with tomato and zucchini sauce
Lentil and pork salad
Thick piece of salmon with tomatoes
Rolled and stuffed eggplants
Tuna with violets, tomatoes and raspberries
Pennoni with eggplants and tomatoes
Scallops with leeks
Tuna kebabs marinated with shallots
Morel Tatin tart
Shoulderblade bone cooked for 7 hours
Perch in garlic,wine and tomato sauce
Poached egg with pak-choi cabbage saute
Morteau sausage with Morbier cheese and chanterelles
Duck's breast with poached pear and cinnamon
Tielles setoises
casserole dish cooked pheasant
Diced tuna with pepper,garlic and garlic
Pan-fried carrots
Beef skirt with shallots
Pork with rocket,chanterelles and pine nuts
Spaghettis with guindilla pepper and garlic
Small casserole dish of octopus and chickpeas
Small casserole dish of cod in garlic sauce
Preparing the carrots and pumpkin for the two purees
Stuffed eggplants
Courgette gratin
Red pepper stuffed with fish and seafood
Crisp sea bream with rice vermicellis and peppers
Sturgeon with almond sauce and caviar
Sea bream with lemon,herbs and tomatoes
Shredded chicken with fennel
Veal savoury crumble with ceps
Duck magret with orange and pumpkin
Stuffed leg of lamb
Lamb chops with beans and shiitakes
Ostrich steak with pan-fried ceps and grapes
Bass with eggplants,garlic and pepper a l'escabeche
Brussels sprouts with diced bacon and chestnuts
Paupiettes with onions and mushrooms
Paupiette with onions and mushrooms
Papardelle with Poutargue
baked potato stuffed with dried fruit
Tagliatelles with season mushrooms
Pork with lemon
Casserole dish of pork with onions and caramelized chestnuts
Pear and Roquefort bake
Rolled chicken breasts stuffed with figs,eggplant puree with diced pumpkin
Pork filet mignon with apples and prunes
Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes
Small casserole dish of grouper with urchin sauce
Cubes of white tuna and spinach puree
Salt-cod with crushed whole wheat
Pork Filet mignon with mustard sauce
Venison Civet with chestnuts
Tellin shellfish with garlic and parsley
Spelt couscous with broccolis
Tomato,zucchini and fennel ratatouille
Partridge with lentils
Quail and artichoke bases with chanterelle mushrooms
Eggplants with cheese
Casserole dish of mozzarella and confit eggplants
Potato with sun-dried tomatoes and fried quail's egg
Baked toamto stuffed with veal
Spaghettis with salmon and tomatoes
Baked surmullet
Veal stew
Eggplant and tuna gratin
Spaghettis with tomato sauce
veal with plums (topic: cooking with fruits)
Pumpkin soup
Whole fish with fennel cooked in wax paper
Vialone nano rice risotto with ceps
Pumpkin lasagnes
Salt-cod with spinach,white beans and fresh herbs
Salmon and spinach cannellonis
Festonati with tuna,celery and cherry tomatoes
Small stuffed pumpkin
Tomato,mushroom and caper Calzone pizza
Pumpkin croquettes with pan-fried vegetables
Haddock and beet quiche
Roasted sea bream with lemon and fennel
Spaghettis with fish and leeks
Sea bass with salsifies
Duck Magret with grapes and sweet wine
Rabbit Civet en saugrenee
Thinly sliced rabbit with preserved tomatoes
Roast tuna casserole
Samossas
Mushroom and flageolet bean gratin
Seafood noodles
Rabbit in mustard sauce
Spicy suckling pig
Spanish pork cooked in red wine with vanilla
Gnocchis with pesto
Meatball appetizers
Spicy caramelized rabbit with tagliatelles
Stewed Bourbonnais beef
Tripoux crumble
Duck Magret with grapes
Duck magret with peaches
Yellow pepper stuffed with spaghettis in tomato sauce
Saddle of rabbit with pears
Filet mignon with green and red peppers
Mexican-style squid
Eggplants with rice vinegar and Ras el hanout
Beef with spaghetti-shaped zucchinis
Pureed zucchinis
Courgette crumble
Pork saute with zucchinis