写真素材の検索結果

Salmon tartare

Salmon Tartare with ginger and lime

Salmon tartare with lime and black sesame seeds

Salmon tartare with avocado and grapefruit

Lobster with kumquats

Apple,bacon and herb mini flans

Lentil,apple and zucchini Timbale

Carrot salad with fresh coriander

Smoked salmon and cucumber Carpaccio with dill

Salmon timbales (topic : salmon)

Raw salmon with dill

Fennel and orange soup

Zucchini,eggplant and pomegranate seed Timbale

Avocado,tomato and tofu tartare

Stewed vegetable tartare

Sliced smoked salmon rolls on skewers

Smoked fish and dill open sandwich

Parmesan Moelleux with pumpkin and gravy

Fried salmon

Scallop tartare

Cockle and salmon timbale with apple

Tuna Tartare

Salmon quiche

mackerels marinated in white wine, spices and herbs

Pea and smoked salmon salad

Salmon and leek terrine

Tuna Timbale with slices of raw red tuna

leek and surimi timbale

Summer vegetable tartare with peas and parmesan flakes

Spinach,grapefruit and walnut salad

Shrimp appetizers with lime

Plate of smoked salmon

Orange,salmon and beetroot mille-feuille, orange vinaigrette

Salmon and vegetable quiche

Timbale of seitan and potato lasagnes

Tuna taratre with Faisselle

sea bream timbale

Scallop Tartare on a bed of tomatoes and basil

Cream cheese with herbs and cashew paste

Chicory,walnut,apple and roquefort salad

Deep fried small fish

Kiwi,crab meat and shrimp salad

Scallop Carpaccio

Sardine and parsley pie

Sliced herrings marinated with herbs

Chicken and orange salad

Grilled leeks

Chicory Meunieres

Fish and mango tartare

Assorted fruit cheese-topped dishes

Mango carpaccio with scallops and lime

Carrot soup

Carrot Flan with asparagus and poppyseeds

Fish tartare with dill and pink peppercorns

Portion of quiche

Mini salmon Tartare

Octopus a la plancha on toast

Beef and parsley cigars

Avocado panacotta with herbs and salmon

Salmon marinated with dill

Raw zucchini,tomato and goat's cheese Timbale

Frog's legs saute with herbs

Red tuna tartare

Salmon and dill quiche

Two fish tartare with parmesan tuile biscuits

Surimi crab tartare and avocado carpaccio

Calamary salad

Individual tomato and basil mousse

Red and yellow pepper terrines

Blood sausage,apples and mashed potatoes

Slice of salmon-broccoli savoury tart

Blini with smoked salmon

Pumpkin soup with orange

Beetroot,carrot and orange salad

Anchovies with vinegar,garlic and parsley

Salmon Carpaccio

Small crab and herb cake on a bed of avocado

Tuna and coriander Samossas

Oranges segments in orange blossom jelly

Sweet ham with pears with sweet and sour sauce

Salmon gravlax

Salmon Lasagnes

Salmon tartare and black radish open sandwich, trout roe and pink radish open sandwich

Mozzarella and strawberry salad

Shrimps with grapefruit

Half a pink grapefruit topped with a poached egg

Fruity dessert

Cumin Munster individual flaky pastry pies

Physalis bake

salmon tartare, apple remoulade with truffle

Scallops wrapped in filo pastry

Green asparagus and salmon roll with herbs

Tomato tart tatin

Potato omelette

Roquefort turnovers

Eggplant fritters

Tomato tartare

Salmon Sashimis

Slice of bread with parmesan, fig and quince paste

Chayote salad

Raw vegetables with three dips

Mimosa eggs with Espelette pepper

Organic country soup

Thick piece of raw salmon with dill and pink peppercorns

Salmon purse filled with lemoned scallops

Chicory salad with almonds and dried apricots

Chicory salad with almonds and dried apricots

Salmon and basil filo pastry pies

Boletus mushroom carpaccio

Vegetable turnover

Grated carrot and radish salad

Cream of sweet potato and carrot soup

Red pepper stuffed with cheese

Pumpkin soup

Cod and citrus fruit salad

Half-cooked salmon with tea emulsion

Potted salmon with lime

Shrimp and orange salad

Cream cheese on sliced bread

Flaked skate, avocado and coriander Timbale

Slice of crust pate

Red mullet and tapenade salad

Cheese quiche

White sausage with red cabbage and orange

Braised melon puree with thinly sliced Cecina

Swedish bread with salmon and anchovies

Marinated salmon

Foie gras tartare with corn

Radish top soup and pink radish Tartare

Green and white asparagus with alfafa

Shrimp and parsley skewers

Rocket lettuce,sticks of tomato and walnut salad

Sea bream Carpaccio with citrus fruit

salmon and dill tartare (topic: raw tartare)

Thick piece of salmon with coriander and lemon cream sauce

Veal Carpaccio and lemon open sandwich

Vegetable lasagnes

Rabbit with apricots and rosemary

Blinis with raw fish

Salmon marinated with dill on a bite-size slice of bread

smoked salmon and onion flower open sandwich

Onion and grape tatin tarts

Pasta shell,rabbit,tarragon and mustard timbale

Cauliflower and quinoa salad with almonds

Preparing a salmon tartare

Pureed eggplants

Chicory, apple and walnut Reblochon cheese-topped dish

salmon tartare with truffle and shredded fennel

Bowl of guacamole

Marinated salmon Carpaccio

Thai-style beef and buckwheat salad

crab flan with caramel

Crunchy polenta

Rabbit terrine

Individual Quiche lorraine

Anchovy fillets on toast

Fish terrine

salmon and dill pie

Individual two salmon quiches

Dublin Bay prawn timbale

Herb Flans

Seabream Tartare with salmon roe

Shrimps

Grilled oyster with zabaglione

Fish terrine

Vegetable mini quiches

Fresh quinoa salad

Salmon marinated with orange and coriander,carrot and beansprout salad

Italian salad

Melon sorbet and parma ham

Razor clams with herbs

Rolled whiting fillets

Salmon and sorrel lasagnes

Big prawn and salmon open sandwich

Salmon and anchovy open sandwich

Tomato tartare with Serrano ham

Salmon and vegetable tartare Verrine

Raw salmon with herbs

Strawberries with rosemary milk and orange

Chickpea salad

Banana and orange cooked in the banana skin

Almond and pistachio semolina pudding

Smoked salmon clafoutis with dill

Samossas

Sardine,olive and confit tomato filo pastry pies

Stuffed filo pastry turnovers

Spatzles with salmon and saffron

Petoncle scallop and zucchini timbale

Sobrasada and fresh herb open sandwich

Chicory with Fromage frais and smoked salmon

Heart-shaped spinach,orange zests and almond Flans

Spicy peaches with fromage frais

Corn lettuce,chicory and parmesan salad

Pistou soup

Small bread buns with smoked salmon and Fromage frais

Fried gambas coated in parmesan

Tomato tatin tart

Scallop and mango Mille-feuille

Cooked Camembert with walnuts

Chickpea and sultana salad