写真素材の検索結果

Braised artichoke and tomato casserole

Seitan and artichoke base brochettes

Zucchini and thinly sliced almond Clafoutis

Frita

Tofu and vegetable stir-fry

French-style peas

Courgettes stuffed with vegetables

Tomato quenelle

Tuna with violets, tomatoes and raspberries

Eggplants with rice vinegar and Ras el hanout

Eggplants with miso,tofu and peanuts

Green asparagus omelette

Freesh pasta with artichokes

Seitan with zucchinis,tomatoes,peppers and onions

Eggplant Zaalouk

cooked white beans with tomatoes

Tomato tatin tart

Eggplants with cheese

Rolled and stuffed eggplants

Ratatouille

Spaghettis with raw tomatoes

Grilled squared eggplants with tomatoes

Peas with butter and mint

Seitan and artichoke salad

Round zucchinis stuffed with feta and tomatoes

Celeriac mash

Provencal-style tomatoes

Stuffed tomatoes

Roasted sea bream with lemon and fennel

Stuffed yellow tomatoes

Tagliatelles with peas,broad beans and green asparagus

Artichoke base balls with mozzarella

Portion of salmon and spinach tart

Zucchini,tomato,onion and seitan pizza

Vegetable Tian

Provencal-style zucchini cheese-topped dish

Sauteed vegetables

Eggplant and mozzarella cannelloni

Sole Goujonnettes with broccoli puree

poivrade artichokes (topic : classical dishes)

Chinese noodles with anchovies and vegetable salad

Spiral vegtable tartlet

Pappardelles with onions and asparagus

Tempeh with asparagus

Green asparagus with parmesan flakes

Jar of artichokes with sun-dried cherry tomatoes

spaghetti courgette

Zucchini carpaccio with fleur de sel sea salt,diced tomatoes,shrimps and almonds

Stuffed eggplants

Pink seabream with tomatoes and mint

Lamb,purple artichoke and sweet pea casserole

Tagliatelles with white tuna and herbs

Lasagnelles with yellow and red tomatoes and anchovies

Green asparagus cooking a la plancha

Spaghettis with ricotta and spring vegetables

Creamed spinach

Spinach with fish nuggets

Vegetable pizza

Bass with artichokes and ginger

Sliced zucchinis with mint

Rolled sole fillets with asparagus and artichokes

Spaghetti with langoustines and vegetables

Pan-fried vegetables with sprouts

Thinly sliced beef with green beans and piquillos peppers

Pan-fried cabbage and cauliflower

Spaghettis with tomato sauce and cheese flakes

Spaghettis with tomato sauce and cheese flakes

Parpadelle with button mushrooms and vegetables

Pan-fried broccoli with radishes,beansprouts and dried fruit

Mashed broccolis with feta

Sweet potatoes,peas and onions cooked in a wok

Broad bean savoury tart

Grilled vegetables

Potato,tomato,asparagus and oregano pizza

Tagliatelles with green tea and cherry tomatoes

Mashed pea paste with basil

Peppers a la basquaise

Veal with tomatoes

Pig's trotters with Romesco sauce

Pasta with Dublin Bay prawns

Taking the flesh out of the tomatoes

Cooking the diced bacon in a frying pan

Baked toamto stuffed with veal

Pasta,Arame seaweed and sun-dried tomato salad

Eggplant and tuna gratin

Sea bream with lemon,herbs and tomatoes

Spaghettis with pistou

Peas with diced bacon

Razor clams and broad beans with chervil french dressing

Pan-fried artichoke and tofu

tomato with cheese and sugar peas

Kidneys with peppers

Artichoke salad

Roast artichoke,tomato and olive salad

Artichoke hearts

Artichoke and feta Cannellonis

Artichokes stuffed with crab

Round zucchini,tomato and green bell pepper stuffed with cheese

Italian Scaccia Ragusana

Tofu with basil,tomatoes,capers and pine nuts

Free-range quail with artichokes and chestnuts

Scrambled eggs with yucca flowers

Spaghettis with pistou

Gnocchis with pesto

Haddock and beet quiche

Jellied vegetables

Roquefort and tomato pizza

Pizza

Macaronis with button mushrooms

Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes

Spaghettis with tomato sauce

Provencal-syle tomatoes

Brussels sprouts

Baked chicory with Gouda

Pork with green and white asparagus

Vegetable salad

Buckwheat with carrots and button mushrooms

Pureed vegetables

Zucchini risotto

Perch in garlic,wine and tomato sauce

Salmon and summer vegetable pie

Artichokes stuffed with saffron rice and dates

Delicious small artichokes stuffed with ham

Vegan steak with mixed salad

Quickly fried sea bream fillet cooked with it's skin

Fish sausage with green vegetables

Artichoke Tatin

Corn on the cob with hot pepper butter

Carrot,onion and red pepper vegan cakes

Pan bagna

Pasta,cherry tomato and walnut salad

Lamb casserole

Eggplant and tomato caviar

Courgettes stuffed with wheat

Pennettes with shrimps

Cod fillet with tomatoes and artichoke bases

Summer vegetable tartare with peas and parmesan flakes

Zucchini rolls stuffed with chopped tomatoes and olives

small polenta cakes for children

Penne and broad bean salad

Spinach and bechamel gratin

Grilled buckwheat with stewed eggplants

Tortellonis with parmesan and basil sauce

Pea puree with zucchinis

Zucchinis with Morbier

Zucchini and herb savoury loaf cake

Pea,carrot,artichoke and smoked bacon casserole

Rolled whiting fillets

Pan-fried carrots

Hare cooked in wine with young vegetables

Eggplant gratin

Tomato,onion and bay leaf pizza

Spinach,smoked salmon,tomato and mozzarella mille-feuille

Monkfish with spinach and tomatoes

Peas with smoked bacon and mint

Pea pods

Vegetable and cream cheese savoury crumble

Vegetable and cream cheese savoury crumble

Tuna a la plancha with green beans and tomatoes

Chicken breast with beetroot and caramel sauce,sweet potatoes

Leek timbale with crunchy vegetables

Thinly sliced rabbit with preserved tomatoes

Sauteed vegetables with octopus

Mincing the meat and herbs in a food processor

half-cooked tuna roll with dried tomatoes,tomato fricasse with skins

Ratatouille

Chestnuts and brussels sprouts

Swiss chard and Tomme de Savoie cheese-topped dish

Green tagliatelle and chickpea salad

Tagliatelles with lemon

Vitelotte with Aioli

Filet mignon with broccolis

Raw zucchini and caper salad

Cream of asparagus soup

Sprouted sunflower seeds on toast

Pork filet mignon with orange

Pink trout with fennel and watercress

Salt-cod with rosemary flowers and chives

Green beans a la bolognaise

Artichokes a la barigoule

Salt-cod with spinach,white beans and fresh herbs

Peas and carrots with diced bacon

Salt-cod with honey sauce

Artichoke mash with goat's cheese

Tofu marinated in miso,cherry tomato and spinach brochettes

round baby courgettes stuffed with cheese

Tuna,pepper and tomato brochette

Grilled artichokes with thyme and garlic

Vegetable Tian

Eggplant,tomato and goat's cheese Empanadas

Vegetable and beansprout sandwich

Spinach raviolis

Zucchini,eggplant and pomegranate seed Timbale

Eggplants stuffed with brown rice,green and red peppers and peas

Vegetable and potato Tajine with ginger

Zucchini omelette Bento with spinach,walnuts and pickled peppers

Chopping the vegetables

Three different mashes

Filet mignon with green and red peppers

Stuffed courgette