写真素材の検索結果

Filet mignon with broccolis

Sauteed pork and broccoli with sweet and sour sauce

Fricando,veal in sauce

Dublin Bay prawns with fennel and spicy sauce

Veal savoury crumble with ceps

Veal savoury crumble with ceps

Filet mignon with green and red peppers

Mashed broccolis with feta

Sole Goujonnettes with broccoli puree

Lentils with diced bacon

Chestnuts and brussels sprouts

Duck breast with grapes and tea sauce

Lasagnes with romanesco cabbage and broccolis

Sliced veal roast with chanterelles

Scallops with ceps

Scallops with apples

Monkfish wrapped in bacon and truffles

Mashed mushrooms

Scallops with chanterelles

Pork filet mignon with red quinoa

Chicken breast with beetroot and caramel sauce,sweet potatoes

Veal Blanquette

Vialone nano rice risotto with ceps

Pork filet mignon with apples and prunes

Veal and vegetable brochette

Soft chicory with wild mushrooms in cream sauce

Cauliflower puree with peanuts

Pan-fried Chinese artichokes

Guinea-fowl with chanterelles

veal with plums (topic: cooking with fruits)

Veal stew

Mini veal burger with Emmental and fried onions

Buckwheat with carrots and button mushrooms

Veal saute with tomatoes and broccolis

Pan-fried veal liver with vegetables

Poached egg with pak-choi cabbage saute

Aveyron veal Paupiettes stuffed with mushrooms

Sweetbreads with morels in creamy sauce

Free-range quail with artichokes and chestnuts

Thick piece of salmon with stea-cooked vegetables

Gnocchis with pesto

Plate of chanterelles with garlic and parsley

Filet Mignon of pork with broccolis

Pan-fried cabbage and cauliflower

Chicken livers with fresh figs

Ostrich stew with chestnuts and pureed celeriac

Sauteed squid and mushrooms

Conchiglie with chanterelles

Pan-fried vegetables and Ganxet beans

Baked egg and mushrooms in a small casserole dish

Lentils with haddock and raisins

Mashed pumpkin

Button mushrooms with garlic

Button mushroom pizza

Button mushrooms with spanish ham

Macaronis with button mushrooms

Scrambled eggs with mushrooms

Linguine with chanterelles

Button mushrooms stuffed with Petits-suisses and herbs

Azuki beans with diced pumpkin

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Dish of pork chops with lentils and apples

Button mushroom carpaccio with red pepper

Mashed pumpkin with flaked tuna

Pureed pumpkin

Fig and Morbier Tatin tart

Mushrooms stuffed with diced bacon

Veal escalope with fromage frais and button mushrooms

Veal knuckle before cooking

Aveyron veal dish

Pork filet mignon with orange

Filet mignon with Melfor sauce

Mussels with cauliflower

Morel Tatin tart

Pork Filet mignon with mustard sauce

Plate of leg of lamb with flageolet beans and carrots

Preparing the carrots and pumpkin for the two purees

Rabbit with mustard sauce

Scallop and cep individual casserole

Duck Magret with grapes and sweet wine

Chicken with mushrooms

Thinly sliced cabbage

Paupiettes with onions and mushrooms

Paupiette with onions and mushrooms

Shredded chicken with fennel

Scallops with leeks

Roast veal with cabbage

Thick slab of beef with broccoli flan

Sea bass with salsifies

Spelt couscous with broccolis

Rabbit and mushrooms with mustard sauce

Veal and carrot stew in tomato sauce

Portion of salmon and spinach tart

Cod with leeks

Sliced roast pork

Veal Grenadins with ginger

Veal round fillet with mousserons

Vitelotte with Aioli

Poached eggs with mushrooms

Pan-fried chanterelles

Pureed vegetables

baked potato stuffed with dried fruit

haddock and cabbage Pannequets

Green asparagus cooking a la plancha

Baked chicory with Gouda

Seitan and artichoke base brochettes

Brussels sprouts

broccoli and parmesan bake (topic : broccolis)

Veal roast with pineapple

Veal Blanquette

Sardines stuffed with Brousse

Pumpkin soup

Pumpkin lasagnes

Whole fish with fennel cooked in wax paper

Veal mignon with spices and honey

Pan-fried broccoli with radishes,beansprouts and dried fruit

Pike-perch roast with cloves of garlic

Country scrambled eggs

Squid with butternut stuffing

Fennel and haddock Tatin tart

Preparing veal knuckle with orange

Roast veal with orange

Milk-fed veal with turnips and honey

Roast beef with mushroom sauce

Salmon with mandarin puree and coconut puree

Rabbit fricassee cooked with cider vinegar

Piece of cod with white butter sauce and thin carrot strips

Veal with tomatoes

Venison Civet with chestnuts

Sweetbreads a la landaise

Rabbit fricassee with mushrooms

Parpadelle with button mushrooms and vegetables

Stuffed leg of lamb

Veal Sashimi with cherry tomato,sesame seeds and sweet onions

Stuffed roast veal with dauphine potatoes

Roast veal with vegetables

Hot-cold pheasant

Lamb casserole

Duck's breast with poached pear and cinnamon

Duck's breast with roast pears and mangoes

Duck Magret with grapes

Salmon with green tea-flavored french dressing

Duck magret with orange and pumpkin

Young pigeon with apples

Veal rump

Carnaroli superfino rice risotto with ceps

Salmon with streaky bacon and Piperade

Thick ostrich steak with pepper sauce

Partridge with chocolate sauce

Salt-cod with crushed whole wheat

Salmon with leeks

Sturgeon with almond sauce and caviar

Razor clams and broad beans with chervil french dressing

Leeks with lemon zests

Salmon curry

Cod with peas

Warm lentil and diced bacon salad

Stuffed vine leaf

Sea bream Carpaccio with citrus fruit

Salt-cod with chickpeas and orange

Swiss chard and Tomme de Savoie cheese-topped dish

Homemade mashed potatoes

Eggplants with rice vinegar and Ras el hanout

Ratatouille

Roasted sea bream with lemon and fennel

Peas with diced bacon

Broad beans with diced bacon

Saddle of rabbit with figs

Braised wild boar

Shoulderblade bone cooked for 7 hours

Pasta with coalfish

Stewed Bourbonnais beef

Rolled sole fillet with mashed sweet potatoes

piece of salmon with almonds

Broccolis

Pork Mignon with balsamic sauce

Scallops with steam-cooked leeks

Capellinis with scallops

Rabbit in mustard sauce

Pike Quenelles

Red mullets with citrus fruit

Fusilli in tomato sauce

Quail and artichoke bases with chanterelle mushrooms

Stuffed round zucchinis

Pasta with broccoli and parmesan

Half-cooked salmon with beetroot and asparagus shoots

Tofu and vegetable stir-fry

Spaghettis with pistou

Spaghettis with tomato sauce and cheese flakes

Spaghettis with tomato sauce and cheese flakes

Roast pork cooked with milk

Duck Magret with cherries

Duck Magret with violets

Sole with mushrooms,dried tomatoes,garlic and chives

French-style peas

Wild mushroom risotto

Braised artichoke and tomato casserole

Tuna steak with Sauce chien

Crayfish and broccoli stew

Filet mignon Medaillons cooked in brown ale