写真素材の検索結果

Minced meat and leek Pannequets

Beef with spaghetti-shaped zucchinis

Stuffed tomatoes

Creamed spinach

Penne bolognaise

Shepherd's pie

Thick beef steak covered with cheddar and mustard sauce

Scotch eggs

Veal roast cooked in the oven

Pink trout with fennel and watercress

Green beans a la bolognaise

Salmon burger

Sardines with crumbled hard-boiled eggs and chopped parsley

Veal with mashed celery

Spaghettis with fish and leeks

Cod with leeks

Gluten-free bread

Black bread

Portuguese bread

Rye bread

Fresh herring with sweet and sour leeks

Mint and coriander meatballs

Pennoni with eggplants and tomatoes

Braised wild boar

Kefta brochettes with yoghurt sauce

Slicing a leek

Scallops with leeks

Tagliatelles with cockles

Stuffed round zucchinis

Leeks

Seperating the orange segments

Caillette

Slicing the figs

Pastilla

Duck and polenta Parmentier

Fish Hachis

Red peppers stuffed with tuna

beef and zucchini Parmentier

Pound cake

Seabream Tartare with salmon roe

Green tea cake

Salmon with leeks

Leeks with lemon zests

Stewed leeks with orange zests

Pork Mignon with balsamic sauce

Petit sale with cabbage

Stuffed tomatoes

Leek and diced bacon Flamiche

Lasagnes Bolognaise

Beef and citronella Hachis

Pork with green and white asparagus

Pan-fried leeks with streaky bacon

Provencal-syle tomatoes

haddock and cabbage Pannequets

Rabbit in mustard sauce

Pike Quenelles

Stuffed tomatoes

Stuffed tomatoes

Lamb casserole

Veal Blanquette

Chopping an onion

Salmon and vegetable lasagnes

Seafood noodles

Lardelle trout

pan-fried foie gras with bacon and tagliatelle

Roast leg of lamb with green and yellow beans

Lumaconis stuffed with salmon

Spicy suckling pig

Lasagnes

Beef farfalles

Thick ostrich steak with pepper sauce

Pan-fried Gnocchetti with ham

Flaked cod with potatoes

Stuffed eggplants

Beef and carrot stew

Lentil and pork salad

Chicken with mushrooms

Pork with mango and wild asparagus

Casserole dish of pork with onions and caramelized chestnuts

Beef tortellonis with tomato and zucchini sauce

Sauteed pork and broccoli with sweet and sour sauce

Mashed sweet potatoes with chopped pork

Chicken breast with leeks and balsamic sauce

Salmon and leek creamy gratin

Small casserole dish of cod in garlic sauce

Small casserole dish of Escabeche mussels

Mashed pumpkin

Red pepper stuffed with fish and seafood

Spaghettis with guindilla pepper and garlic

Tagliatelles with cherry tomatoes

Pureed pumpkin

Salmon and spinach cannellonis

Festonati with tuna,celery and cherry tomatoes

Scallops with ceps

Raw mackerels with onions ans carrots

Split peas with cockles

Shepherd's pie

Littleneck clams en escabeche

Baked leeks with ham

Malsouka Tajine in filo pastry

Pork filet mignon with red quinoa

Tartiflette with apples

Scallops with steam-cooked leeks

Cutting the leeks into sections

Gnocchis with pesto

Fusilli in tomato sauce

Kiwi and mango cake

Walnut tart

Portion of salmon and spinach tart

Pan-fried cabbage and cauliflower

Dublin Bay prawns with fennel and spicy sauce

Filet mignon with broccolis

Rye bread

Slice of pear on a plate

Baked toamto stuffed with veal

Stuffed tomatoes

Fish fillets stuffed with dried fruit

Tuna steak with Sauce chien

Oven cooked duck drumsticks

tagliatelles with pesto and pine nuts

Haddock Parmentier

Beetroot cut in half

Eggplants

Roast leg of lamb

Piece of cod with butter sauce

Raw minced beef

Raw minced meat

Pan-fried veal liver with vegetables

Minced shrimp citronella brochettes

Boeuf Bourguignon

Chicken and dried fruit

Dublin Bay prawns with bacon

Chicken and date brochette

Sliced roast pork

Black sausage with apples

Blood sausage and apple crumble

Duck Magret with apples

Leek tartlets

Quail with rose petals and sauce

Spanish pork cooked in red wine with vanilla

Asian noodles with beef

Sauteed spaghettis with beef and peanuts

Spicy caramelized rabbit with tagliatelles

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Rabbit stuffed with prunes

Partridge with chocolate sauce

Pasta shell,rabbit,tarragon and mustard timbale

Duck with sesame seed crust

Breaded meatball skewers

Maroilles savoury tartlet

Pie crust pastry cones filled with white sausage

Small casserole dish of vermicelle,shrimps and monkfish

Small casserole dish of grouper with urchin sauce

Plate of farfalles with butter

Pink sea bream cooked in coarse salt crust

Penne with peppers

Spiny lobster with crisp vermicellis

Spaghettis a la bolognaise

Tagliatelles a la carbonara

Portions of pizza

Fusilli with shrimps

Gnocchetti with three cheeses

Spaghettis alla marinara

Cockles Marinieres with fine herbs

Crab claws with two sauces

Spaghettis with red hot peppers

Leek savoury pie

Leek savoury tart

Pan-fried chicken with mango

Stuffed squid

Peas and carrots with diced bacon

Broad beans with diced bacon

Pork filet mignon with orange

Caramelized chicken with garlic

Warm lentil and diced bacon salad

Veal escalope with fromage frais and button mushrooms

Button mushrooms with spanish ham

Shoulderblade bone cooked for 7 hours

Monkfish wrapped in bacon and truffles

White sausage with red cabbage and orange

Dish of pork chops with lentils and apples

Beef chuck with carrots and sauce

Provencal-style rolled pork

Lentils with diced bacon

Peas with diced bacon

Guinea-fowl with chanterelles

Pork with lemon

Beef skirt with shallots

Pork saute with zucchinis

Pork Filet mignon with mustard sauce

Mushrooms stuffed with diced bacon

Leek bundles wrapped in bacon

Animal-shaped pea dishes for kids

Ratatouille

Pan-fried vegetables and Ganxet beans

Young goat with onions and mushrooms

Red mullets a la livournaise

Lentils with haddock and raisins

Dublin Bay prawns with garlic a la plancha

Thick piece of salmon with tomatoes