Beef and tomato Parmentier
Duck Parmentier
Pureed broccolis-potatoes with salmon
Crab Parmentier
rabbit and prune Hachis
Pieds paquets
Chicken,pear and onion Parmentier
Vegetable Parmentier
Pan-fried liver with lemon
Potato,onion and tuna salad
Swordfish in pistachio crust and potato galettes
Cod Hashis with tomatoes and pistou sauce
Funny face mashed potatoes with vegetables
Mini duck Parmentier with truffles
Lumaconi with dried tomatoes,rocket and feta
Alphabet pasta, tomato and veal gratin
Mexican-style scampis
Flank and shallot Parmentier
Omelette with purple potatoes and botifarra
Lamb Fricassee with summer vegetables
Duck Hachis Parmentier
Foie gras Parmentier
Veal Blanquette
Preserved duck and mustard Parmentier
Hot sausage from Lyon
Roast chicken with apples and potatoes
Rolled chicken breasts with green beans and potatoes with almonds
Potato cakes with salmon
Pureed pumpkin with ground beef
Eggplant caviar
Potato and saveloy salad
Cod Parmentier
Haddock Parmentier
Beef Parmentier
Mushroom Parmentier
Minced duck and spinach Hachis
Mashed potatoes for kids
Mashed zucchini and potatoes
Potato with sun-dried tomatoes and fried quail's egg
melting the butter in a saucepan
Potato cakes
Baked John Dory with potatoes and olives
Small casserole dish of tuna and potatoes
Pan-fried potatoes with tomatoes and eggs
Rolled veal with dried tomatoes,traditional mustard and Grenaille potatoes
Vegetable Tian
Potato,tomato,asparagus and oregano pizza
Turbot with vegetables
Cod in beer sauce
Braised fish with potatoes and fresh spinach
Chicken with potatoes and cucumber in cream
Trout and bacon Parmentier cake
Blood sausage parmentier
Couscous
Oven baked Andouillette with mashed potatoes
Piece of salmon with tapenade and bacon
Andouille de Guemene with mashed potatoes
Shepherd's pie
Minced crab meat with tomatoes
Beef and citronella Hachis
Duck breast with dried apricots and mashed potatoes
Mashed potato pancakes with filet mignon
Cottage pie with truffles
Civet of baby goat with Grand veneur sauce
Spanish ham cones filled with mashed potatoes and quail's egg
Boeuf Bourguignon,mashed potatoes and sweet potatoes
Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac
Pork with mashed potatoes and salsifies
Potato,beef,fig and tapenade Mille-feuille
Mashed potatoes with parsley
Spinach,mashed potato and tuna florentine gratin
Spoonful of mashed potatoes,carrots and onions
Minced veal in cream sauce with mashed potaoes
Semi-cooked tuna, tomato tartare with herbs and pepper (topic: red cooking)
Sweet-sour quail
Raclette and cold cuts
Preparing the mixture for potato cakes
Poached haddock with mashed potatoes
Ancenis chicken Parmentier
Chicken Parmentier pie
baby rabbit with parsley and Grenaille potatoes
Stuffed vegetables a la bolognaise
Vegetable and potato Tajine with ginger
Country potatoes with herbs,tomato sauce and garlic sauce
Bulghour with pork and dried fruit
Fancy apple dish
Raw vegetable Verrine
Zucchini puree and Spanish ham Verrines
Peppers stuffed with vegetables
Andouillette with vegetables
Cod with lentils
Crunchy vegetable Verrines
Tomato tartare
Rolled bacon and cheese on sliced potatoes,lettuce and tomato salad
penne with tomato coulis
Roast veal with tomatoes
Lamb Paupiettes stuffed with tomatoes,vegetable Tian
Pan-fried bass in red wine sauce with mashed potatoes
Mashing the potatoes in the puree maker
Aligot
Peeling the boiled potatoes
Tuna Teriyaki in pepper crust
Lentil Croquettes and mashed potatoes with herbs
Boat-shaped mashed potato and cheddar appetizer
Bird-shaped mashed potatoes and turnips
Mashed potatoes with black olives
Chilled cream of cauliflower with lumpfish roe
Fresh cod,mashed potatoes with coriander
Bowl of mashed potatoes
Making homemade mashed potatoes
Crab Croustillants
Raclette pizza
Saddle of rabbit stuffed with cheese
Lamb collar with peppers and olives
Sliced turkey breast with peppers
Pork sausages with broccoli and Ratte potatoes
Winter salad
Beef,carrot and potato stew
Cabbage and bacon soup
Potatoes stuffed with snails
Braised loin of pork with root vegetables
Chicken and vegetable Tajine
Rabbit with herbs and vegetables in a casserole dish
Rabbit with herbs and vegetables
Carrot flavored shepherd's pie
Grilled chops with carrots, potatoes and kiwis
Young goat chops caramelized with honey,carrots,broccoli and mushrooms
Agneau de 7 heures, lamb cooked for 7 hours
Roast chicken with garlic
Rabbit and beef with flageolets beans
Reunion Cari
Shepherd's pie with wafer potatoes
Potato,bacon and thyme savoury cake
Stuffed potatoes
Hamburger and potatoes
Moussaka
Potato and zucchini Tian
Glazed beef with sesame seeds
Roast veal with vegetables
Potatoes with pesto
French fries in a cup
Potato savoury Charlotte
Slice of potato savoury tart
Gigot de 7 heures
Cold cuts and cheese for Raclette
Papardelle with Poutargue
Paimpol haricot bean and crab meat verrine
Tomato soup with radishes
Skate,avocado and caper salad
Tuna Tartare
Mussel and tomato salad
Tomato and chicory flans
Melon and yellow tomato gazpacho
Tomato gazpacho
Rack of lamb with courgette tagliatelles
Scallop and truffle salad with dried tomatoes and parmesan
Noodles with vegetables
Vegetable salad
Pureed carrots,chickpeas and ground chicken breast
Yellow zucchini ratatouille
Red mullet fillets and mashed potatoes with herbs
Red mullet fillets with new potatoes and zucchinis
Tagliatelle (topic : season dishes)
Fromage blanc with crunchy dried fruit
Semilona puddings
Filet Mignon
Roast leg of lamb
Plate of ingredients for a Raclette
Beef's toungue cooked tomatoes gherkins
Club sandwich
sauteed lamb with tomato (subject: Tunisian cuisine)
Small stuffed vegetables
Baked poatato with cheese,streaky bacon and onions
Fisherman's cooking pot
Southern Pieds paquets
Potato and tuna salad
Potato pasta with cherry tomatoes and artichokes
Tapenade panacottas, tomato and chervil sauce
Skate with herbs
Eggplant,zucchini,potato and tomato savoury tart
Beef flank with shallots and sauteed potatoes with bay leaves
Saucisson with truffles and potato salad with truffle and pistachio dressing
Chitterling's sausage and potato galette
Poached egg with potatoes,Brie and spanish ham
Poached egg with diced bacon and fried potatoes
Tournedos with mustard sauce and pan-fried potatoes
Tartiflette
Raclette-style skewers
Tartiflette Tatin tart
Confit leg of duck with sauteed potatoes
Potato and Cecina croquettes
Potatoes with fried bacon and mustard sauce
Roast pigeon,potato cake and chanterelles
Boeuf bourguignon