Spiral vegtable tartlet
Eggplant Zaalouk
Greek zucchini Empanada
Courgettes stuffed with vegetables
Ratatouille
Seitan with zucchinis,tomatoes,peppers and onions
Vegetable and cream cheese savoury crumble
Zucchini and thinly sliced almond Clafoutis
Vegetable flaky pastry tart
Italian Scaccia Ragusana
Eggplants with cheese
Rolled and stuffed eggplants
Eggplants with miso,tofu and peanuts
Eggplants with rice vinegar and Ras el hanout
Eggplant and mozzarella cannelloni
Stuffed yellow tomatoes
Grilled squared eggplants with tomatoes
Vegetable spiral pie
Tomato tatin tart
Vegetable lasagnes
Frita
Red peppers stuffed with tuna
Vegetable salad
Chickpea salad
Grilled buckwheat with stewed eggplants
Eggplant tartlets
Braised artichoke and tomato casserole
Cabbage,cheese,carrot,red pepper and button mushroom Mille-feuille
Vegetable savoury cake
Vegetable Korba
Small potato cheese-topped dish
Traditional moroccan dishes
Filet mignon with green and red peppers
Grilled vegetables
Spaghettis with raw tomatoes
Provencal-style tomatoes
Peppers a la basquaise
cooked white beans with tomatoes
Morel Tatin tart
Tomato and olive savoury tart
Vegetable Mille-feuille
Tielles setoises
Sliced grilled zucchinis with mint
Marinated tofu and vegetables
Round zucchini,tomato and green bell pepper stuffed with cheese
Zucchinis with Morbier
Celeriac mash
Penne cheese-topped dish
Ratatouille with parmesan
Vegetable Tian
round baby courgettes stuffed with cheese
vegetable lasagnes
spaghetti courgette
Maroilles savoury tartlet
Marinated sardine and tomato tartlet
Deep-fried zucchinis
Tomato-mozzarella tartlet with fresh herbs
Zucchini,eggplant and pomegranate seed Timbale
Zucchini,tomato,onion and seitan pizza
Broad bean savoury tart
Cep and walnut tatin tart
Spaghettis with pistou
Tagliatelles with green tea and cherry tomatoes
Corn on the cob with hot pepper butter
Provencal-syle tomatoes
Tomato and mozarella savoury tart
Courgette and tomato savoury tart
Eggplant lasagnes and fresh sardines
Pan-fried vegetables with sprouts
Garden vegetables a l'etouffee
Buckwheat and carrot salad
Pan-fried carrots
Buckwheat with carrots and button mushrooms
Purple potato,carrot and spinach croquettes
Pureed vegetables
Carrots with ginger
Caponata
Ratatouille quiche
Tomato savoury tart
Seitan and artichoke base brochettes
Sliced zucchinis with mint
Roast pork with caper sauce
Salmon and summer vegetable pie
Baked toamto stuffed with veal
Stuffed courgette
Stuffed eggplants
Eggplant gratin
Eggplant and tuna gratin
Pennettes with shrimps
Quickly fried sea bream fillet cooked with it's skin
Bass with eggplants,garlic and pepper a l'escabeche
Roast spiny lobster medaillons with eggplant rougails
Eggplant Canneles
Vegetarian pizza
Chopping the vegetables
Vegetable and potato Tajine with ginger
Three different mashes
Farfalles with zucchini flowers
Hare cooked in wine with young vegetables
Courgettes stuffed with wheat
Turnip Sauerkraut
Eggplant,tomato and goat's cheese Empanadas
Eggplant and tomato caviar
Tofu with basil,tomatoes,capers and pine nuts
Eggplants with zucchinis and tomatoes
Tagliatelles with southern vegetables
Stuffed tomatoes
Provencal-style zucchini cheese-topped dish
Onion and diced bacon quiche
Vegetables with beef stuffing
Courgette gratin
Courgette cannellonis
Raw zucchini and caper salad
Rigatoni stuffed with gorgonzola and zucchinis
Pureed zucchinis
Zucchini and herb savoury loaf cake
Carrot,onion and red pepper vegan cakes
Eggplants with garlic and vinegar
Vegetable and ricotta savoury crumble
Reblochon tartlets
Fusilli in tomato sauce
Eggplant and zucchini salad
Vegetable tempuras
A spiral tart with green and yellow zucchinis
Yellow cherry tartlet
Vegetable and beansprout sandwich
Pan-fried quinoa with spring onions and Del piquillo peppers
Sauteed young turnips
French-style peas
Using a fork to mash a potato with butter
Baked potatoes
Onions stuffed with ratatouille
Lamb chops with summer vegetables
Peppers stuffed with bulghur
Galette with egg and salmon stuffing
Potato fritters
Strawberry tartlet
Pureed eggplants
Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes
Tomato,onion and bay leaf pizza
Red mullet fillets with semolina and vegetables
Salmon and vegetable brochette
Nori,carrot,pumpkin,zucchini and button mushroom fritters
Lentil salad
A carrot and pepper tart
Eggplant rolls filled with tuna
Eggplant fritters
layered aubergines, feta and crushed tomatoes with oregano (topic : eggplants)
Escalivada
Vegetable terrine
Vegetable pie
Swiss chard,carrot and zucchini bake
Eggplant caviar
Steamed sea bream with bay leaves
Pork fillet with snails and fruit
Mushroom and Brie tartlet
Jellied vegetables
Jar of marinated sliced zucchinis
Quail fricassee with raisins and semolina
Chicken breast with herbs
Still life of vegetable tart with courgette, carrot and aubergine
Fig and Morbier Tatin tart
Pan-fried Arame seaweed with button mushrooms,carrots,runner beans and leeks
Carrot flan
Monkfish and lime blanquette
Plate of leg of lamb with flageolet beans and carrots
Chinese cabbage with chicken
Piece of cod with white butter sauce and thin carrot strips
Preparing the carrots and pumpkin for the two purees
Ratatouille brouillade
Vegetable terrine and white and black Botifarra
Ratatouille savoury tart
Vegetable Tian with mozzarella and rosemary
Cold vegetable Tian with garlic and bay leaves
Tomatoes stuffed with grilled vegetables and pine nuts
Small red peppers stuffed with cod brandade
half-cooked tuna roll with dried tomatoes,tomato fricasse with skins
Tagliatelles with white tuna and herbs
Kidneys with peppers
Lasagnelles with yellow and red tomatoes and anchovies
Squid and peppers a la plancha
Sliced beef with peppers and basil
Red pepper stuffed with fish and seafood
Veal with tomatoes
Pig's trotters with Romesco sauce
Tuna,pepper and tomato brochette
Sauteed vegetables with octopus
Crisp sea bream with rice vermicellis and peppers
Baked eggs with tuna