写真素材の検索結果

Stuffed tomatoes

Stuffed tomatoes

Stuffed tomatoes

Lamb casserole

Country-style stuffed tomatoes

Stuffed tomatoes

Stuffed tomatoes

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Tomatoes with curry-flavored stuffing

Stuffed eggplants

Stuffed tomatoes

Stuffed squid

Beef tortellonis with tomato and zucchini sauce

Peppers stuffed with bulghur

Tripoux crumble

Pasta,Arame seaweed and sun-dried tomato salad

Rolled and stuffed eggplants

Lentil and pork salad

Provencal-style rolled pork

Pennoni with eggplants and tomatoes

Thick piece of salmon with tomatoes

Tuna with violets, tomatoes and raspberries

fillet of red mullet and crushed tomatoes on toast

Spaghettis with salmon and tomatoes

Shoulderblade bone cooked for 7 hours

Eggplants with rice vinegar and Ras el hanout

Thinly sliced rabbit with preserved tomatoes

Rabbit in mustard sauce

Baked toamto stuffed with veal

Pink seabream with tomatoes and mint

Macaronis with button mushrooms

Fish and vegetable layers

Young goat with onions and mushrooms

Red mullets a la livournaise

Sardine and tomato tatin tart

Duck Magret with grapes

Oven cooked duck Magret

Guinea-fowl with chanterelles

Pork with lemon

Casserole dish of pork with onions and caramelized chestnuts

Taking the flesh out of the tomatoes

baked potato stuffed with dried fruit

Eggplant and tuna gratin

Frita

Gnocchis with pesto

Tartiflette with apples

Courgette crumble

Tomato,black olive and anchovy tart

Mushrooms stuffed with diced bacon

Potato with sun-dried tomatoes and fried quail's egg

Potatoes stuffed with blood sausage

Beef with spaghetti-shaped zucchinis

Pork saute with zucchinis

beef and zucchini Parmentier

Beef skirt with shallots

Vegetable and cream cheese savoury crumble

Vegetable and cream cheese savoury crumble

Stewed Bourbonnais beef

Duck magret with peaches

casserole dish cooked pheasant

Meatball appetizers

Spicy caramelized rabbit with tagliatelles

Spicy suckling pig

Spanish pork cooked in red wine with vanilla

Red peppers stuffed with tuna

Yellow pepper stuffed with spaghettis in tomato sauce

Bass stuffed with lemon,tomatoes and green peppers

Mixing the fish in a blender

Roast leg of lamb

Oven cooked duck drumsticks

Veal with tomatoes

Baked surmullet

cooked white beans with tomatoes

Tagliatelles with season mushrooms

Scallops with leeks

Chestnuts and brussels sprouts

Azuki beans with diced pumpkin

Seitan with zucchinis,tomatoes,peppers and onions

Chicory and Maroille gratin

Minced meat and leek Pannequets

Rolled whiting fillets

Slicing the vegetables

Braised artichoke and tomato casserole

Filet mignon with broccolis

Portion of salmon and spinach tart

Rabbit with mustard sauce

Cooking a leg of lamb

Crapiaux du Morvan

Eggplants with cheese

Casserole dish of mozzarella and confit eggplants

Tomato quenelle

Rabbit skewers with barbecue sauce

Cooking Boeuf Bourguignon

Young pigeon with apples

Squid stuffed with pork and prunes

Cooking the diced bacon in a frying pan

Ostrich stew with chestnuts and pureed celeriac

Tagliatelles with cherry tomatoes

Fish caramelized with maple syrup and orange peppers

Adding the tomatoes to the chicken

Pork with green and white asparagus

Sauteed pork and broccoli with sweet and sour sauce

Braised wild boar

Beef chuck with carrots and sauce

Peas and carrots with diced bacon

Beef and carrot stew

Caramelized chicken with garlic

Pork Filet mignon with mustard sauce

Festonati with tuna,celery and cherry tomatoes

Tagliatelles with green tea and cherry tomatoes

Preparing the carrots and pumpkin for the two purees

Courgettes stuffed with vegetables

Filet mignon with green and red peppers

Pureed zucchinis

Courgette gratin

Penne with Fourme d'ambert,cherry tomatoes and black olives

Pan-fried carrots

Red pepper stuffed with fish and seafood

Pasta with Dublin Bay prawns

Vegetable Tian

Zucchini,tomato,onion and seitan pizza

Sturgeon with almond sauce and caviar

broccoli and parmesan bake (topic : broccolis)

Spaghettis with raw tomatoes

Beef's tongue, Gribiche sauce

Grilled squared eggplants with tomatoes

Roast tuna casserole

Samossas

Sea bream with lemon,herbs and tomatoes

Tuna Escabeche with tomatoes,onions and chives

Adding the butter to the preparation

Oven-baked bass steak with black olive puree

Malsouka Tajine in filo pastry

Pork filet mignon with red quinoa

Lasagnelles with yellow and red tomatoes and anchovies

Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes

Fusilli in tomato sauce

Thinly sliced zucchinis stuffed with goat's cheese and tomatoes

Tomatoes stuffed with Sainte-Maure and diced bacon

Eggplants stuffed with tomatoes and olives

Stuffed tomatoes

Kidneys with peppers

Lamb with pineapple and peppers

Beef and carrot stew

Pan-fried cabbage and cauliflower

Dublin Bay prawns with fennel and spicy sauce

Fresh herring with sweet and sour leeks

Veal Blanquette

Cod with leeks

Salmon and vegetable lasagnes

Spaghettis with fish and leeks

Plate of leg of lamb with flageolet beans and carrots

Duck's breast with poached pear and cinnamon

Paupiettes with onions and mushrooms

Tuna brochettes with sesame

Plate of chanterelles with garlic and parsley

Veal Blanquette

Chicory, apple and walnut Reblochon cheese-topped dish

Round zucchini,tomato and green bell pepper stuffed with cheese

Bourbonnais beef stew with orange rinds

Mini buckwheat galettes with young Cantal and Coppa

Pork saute with cashews

Boeuf Bourguignon

Rabbit stuffed with prunes

Mincing the meat and herbs in a food processor

Rigatoni stuffed with gorgonzola and zucchinis

Lasagnes

Beef farfalles

Pig's trotters with Romesco sauce

beef curry and spicy semolina

Duck Magret with cherries

Salmon with streaky bacon and Piperade

Quail with rose petals and sauce

Duck breast with prunes

Stuffed squid in tomato sauce

Fish fillets stuffed with dried fruit

Lumaconis stuffed with salmon

Stuffed vegetables

Baked potatoes

Vegetable lasagnes

Oven-baked sea bream

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Oven-baked roast pork with rosemary

Cyprus Moussaka

Capellinis with onions and botargo

Cauliflower emulsion with mussels

Mussels marinieres

Small casserole dish of Escabeche mussels

Stuffed Olivette tomatoes

Warm lentil and diced bacon salad

Veal escalope with fromage frais and button mushrooms

Petit sale with cabbage

Chicken with mushrooms

Button mushrooms with spanish ham

Pork with mango and wild asparagus

Monkfish wrapped in bacon and truffles

White sausage with red cabbage and orange

Dish of pork chops with lentils and apples

Mashed sweet potatoes with chopped pork

Lentils with diced bacon