Yam fritters
French fries in a cup
Hamburgers and french fries
Fried sweet potatoes
Fish and chips
Punnet of french fries
Carrot chips
Cone of French fries
Gnocchis with gorgonzola
Eggplant caviar
Sliced grilled onions
Vegetable lasagnes
Using a fork to mash a potato with butter
Pasta,cherry tomato and walnut salad
Farfalles with zucchini flowers
Pan-fried cabbage and cauliflower
Plate of chanterelles with garlic and parsley
Potato fritters
French fries
Fried potatoes with coarse salt
Chicory Charlotte souffle
Papardelle with Poutargue
Tagliatelles with raw ham,confit gizzards and Roquefort
Bulghour with pork and dried fruit
Poached egg with onion and red wine sauce
Fancy apple dish
veal with plums (topic: cooking with fruits)
Spatzles
Scrambled eggs with yucca flowers
Tomato tatin tart
Eggplants with cheese
Galette with egg and salmon stuffing
Soya bean escalopes
Capellinis with onions and botargo
Mushroom Parmentier
Rigatoni stuffed with gorgonzola and zucchinis
Vegetable Tian
Cardoon gratin
Provencal-syle tomatoes
Stuffed yellow tomatoes
Carrots with ginger
Grilled squared eggplants with tomatoes
Spaghettis with red hot peppers
Mussels marinieres with French fries
Traditional Mole poblano
Beef steak with roquefort sauce and french fries
Preparing hamburgers
Country potatoes with herbs,tomato sauce and garlic sauce
Country potatoes with herbs,
French fry on a fork
Glass of rose wine and sandwich
Deep-fried zucchinis
French-style peas
Frita
Gnocchis with pesto
Chicory Meunieres
Penne cheese-topped dish
Braised artichoke and tomato casserole
Tofu and vegetable stir-fry
Green asparagus omelette
Pumpkin soup
Spaghettis with pistou
Spaghettis with tomato sauce and cheese flakes
Small potato cheese-topped dish
Fusilli in tomato sauce
Peppers stuffed with bulghur
Spiral vegtable tartlet
Tofu lasagnes
Baked potatoes
Roast chicken with chips on a silver trolley
French fries on a skimmer
Whole fish with fennel cooked in wax paper
Bresse roast chicken
Chips cooked in duck fat
Beef Patty and Fries
Pan-fried vegetables with sprouts
Courgette cannellonis
Cod Parmentier
Braised fennel with orange
Ratatouille with parmesan
Panisses
Provencal-style tomatoes
Noodles with sliced mini corn on the cobs
Pizza
Crozet cheese-topped dish
Roman-style gnocchis
Falafels
Squash raviolis
Noodles with green asparagus and miso sauce
Vegan pizza
Japanese tofu on Daikon puree
Zucchini,tomato,onion and seitan pizza
Tomato,onion and bay leaf pizza
Tandoori cauliflower
Eggplant Zaalouk
Vermicellis with almonds and cinnamon
Tabbouleh
Mashing sweet potatoes
Roquefort and tomato pizza
Corn on the cob with hot pepper butter
Brussels sprouts
cooked white beans with tomatoes
Gratin dauphinois
Scandinavian hamburger
フライドポテト
Fusillis with tomato sauce served in a plastic dish
Elderflower Tempuras
Spicy peaches with fromage frais
omelette and white wine
Fish-shaped fish fingers
Sweet potato chips in a plastic cup
Curry-flavored noodles with tofu
Vegetarian pizza
Spicy small potatoes
Hawain-style Albacore tuna with pineapple
Spicy sweet potato fries
Sliced grilled zucchinis with mint
vegetable lasagnes
Flattening the soya bean mixture with your hand
Round zucchini,tomato and green bell pepper stuffed with cheese
Artichoke base balls with mozzarella
Cheese and coriander filo pastry pies
Dried fruit and oat dessert
Spring vegetable soup
Lentil and mushroom salad
Vegetable broth
Cherry tomato and small mozzarella ball salad
Tomato and chicory flans
Crumble-style shoulder of lamb with Tarbais beans
Fresh herring with sweet and sour leeks
Piece of pollock with mushrooms and beer sauce
Monkfish and lime blanquette
Chicken livers with fresh figs
Roast leg of lamb
Veal roast with pineapple
Blood sausage,apples and mashed potatoes
Raviolis in tomato sauce
Scallop with spring vegetables
Curried lentils with diced bacon
Preparing spaghettis Bolognaise
Duck's breast with roast pears and mangoes
Steamed sea bream with bay leaves
Emptying the tomatoes
Andalusian brochettes (topic : the raw )
leg of duck with fresh figs
Grilled Entrecote
Andouillette with french fries
Rump steak with french fries
Grilled rump steak with peas and french fries
Steak and french fries with Beaujolais nouveau
Venison with sweet and sour sauce,sweet potato crisps
Young cockerel marinated with honey
Steak and french fries
Potato and roquefort gratin
Courgettes stuffed with vegetables
Pan-fried potatoes
Vitelotte with Aioli
Onion and blood sausage omelette
Potato omelette
Spaghetti nest with rocamadour cheese
Courgette gratin
Conchiglie with chanterelles
Pasta with cauliflower and gorgonzola gratin
Spaghettis with raw tomatoes
Black olive,Tapenade and feta bake
Spaghettis with tomato sauce
Chicory and Maroille gratin
Coulommiers gratin
Macaronis gratin
Spinach rolls
Casareccia with lemon and rocket
Green asparagus with parmesan flakes
Sea thongs with broad beans
Pan-fried artichoke and tofu
Garden vegetables a l'etouffee
Pan-fried vegetables and Ganxet beans
Baked egg and mushrooms in a small casserole dish
Grilled peppers
Broad bean savoury tart
Broccoli and cauliflower stir-fry
Diced sauteed potatoes
Celery and poppyseed salad
Chickpeas with spinach and pine nuts
Potato,white asparagus,chicory and almond salad
Tofu gnocchis
Mashed pumpkin
Penne with peppers
Button mushrooms with garlic
Peas with butter and mint
Button mushroom pizza
Macaronis with button mushrooms
Scrambled eggs with mushrooms
Parpadelle with button mushrooms and vegetables
Raw zucchini and caper salad