Piece of cod caramelized with miso, cauliflower
Piece of cod with butter sauce
Steamed cardoons with miso sauce
Noodles with green asparagus and miso sauce
haddock and cabbage Pannequets
Eggplants with miso,tofu and peanuts
Cauliflower emulsion with mussels
Cold cabbage and cod
Cod with haricot beans
Salt-cod with crushed whole wheat
Spicy caramelized rabbit with tagliatelles
Small casserole dish of cod in garlic sauce
Piece of cod with white butter sauce and thin carrot strips
Monkfish with sorrel sauce
Pan-fried cabbage and cauliflower
Brussels sprouts
Cauliflower puree with peanuts
Pasta with cauliflower and gorgonzola gratin
Petit sale with cabbage
Cod Parmentier
Saddle of rabbit with figs
Rabbit saddle stuffed with dates,apples and liver
Caramelized chicken with garlic
Cod with crushed whole wheat
Flaked cod with potatoes
Haddock Parmentier
caramelized petoncle scallops (topic: shellfishes)
Petoncle scallops caramelized with kumquats
Caramelized chicken with pineapple
Cod with sesame seeds and onions
Small casserole dish of broad beans and cod
Casserole dish of pork with onions and caramelized chestnuts
Fish caramelized with maple syrup and orange peppers
Salt-cod with honey sauce
Entrecote with bearnaise sauce
Honey braised chicory and gambas
Piece of pollock with mushrooms and beer sauce
Tandoori cauliflower
Broccoli and cauliflower stir-fry
Vitelotte with Aioli
Roast veal with cabbage
Poached egg with pak-choi cabbage saute
Penne rigate with bechamel and parmesan
Cod Accras
potato puffs with bay leaves
Tempeh with asparagus
Chicory and Maroille gratin
Cod with peas
Seafood and cod stew
Cod with leeks
Fish Hachis
Fried cod Goujonnettes with herbs
Tuna steak with Sauce chien
Pork Mignon with balsamic sauce
Thick beef steak covered with cheddar and mustard sauce
Baked potatoes
Salt-cod with chickpeas and orange
Sliced salt-cod on a bed of piperade
Salt-cod with spinach,white beans and fresh herbs
Thick beef steak with pepper sauce
Pork Filet mignon with mustard sauce
Filet mignon Medaillons cooked in brown ale
Sauteed pork and broccoli with sweet and sour sauce
Filet mignon with broccolis
Pork with green and white asparagus
Bull's tail cooked with onions and carrots
Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce
Fricando,veal in sauce
Salt-cod with rosemary flowers and chives
Kefta brochettes with yoghurt sauce
Chicken breast with beetroot and caramel sauce,sweet potatoes
Steam-cooked cod fillet wrapped in cabbage
Salmon with wild rice
Caramelized pork spare ribs
Roast spiny lobster medaillons with eggplant rougails
White asparagus and anchovies with butter sauce
rabbit saddle with cider sauce,grated potato nest
Piece of cod with beetroot sprouts
Caramelized spare ribs with rosemary
Piece of cod with mushroom crust and haricot beans with gravy
Gnocchis with pesto
Fusilli with pesto
Fusilli in tomato sauce
White sausage with red cabbage and orange
Minty bulghour
Seitan and artichoke base brochettes
broccoli and parmesan bake (topic : broccolis)
Chicory and Fourme d'Ambert savoury crumble
Soft chicory with wild mushrooms in cream sauce
Mashed broccolis with feta
Baked chicory with Gouda
Green asparagus with parmesan flakes
Braised chicory with orange
Braised chicory
Pan-fried Chinese artichokes
Vegetable and cream cheese savoury crumble
Button mushrooms stuffed with Petits-suisses and herbs
Cod fillet with tomatoes and artichoke bases
Eggplants with rice vinegar and Ras el hanout
Capellinis with onions and botargo
Tagliatelles with green tea and cherry tomatoes
Celery and poppyseed salad
Penne with peppers
Cabbage and foie gras Paupiettes
Beef toungue with tomato and olive sauce
Conchiglies stuffed with crab and pesto sauce
Penne bolognaise
tagliatelles with pesto and pine nuts
Pappardelles with onions and asparagus
Fondue Savoyarde
Shepherd's pie
Spaghettis with tomato sauce and cheese flakes
Macaronis gratin
Pink trout with fennel and watercress
Smoked sausages with Brussels sprouts
Chinese cabbage with chicken
Tofu and vegetable stir-fry
Morel Tatin tart
Potato,white asparagus,chicory and almond salad
Mashed potatoes with chives
Pan-fried potatoes
Lentils with haddock and raisins
Pasta with coalfish
Colbert whiting
Portions of pizza
Stuffed squid
Crunchy surimi sticks coated in cornflakes
Rabbit in mustard sauce
Sturgeon with almond sauce and caviar
Quail with rose petals and sauce
Spicy suckling pig
Spanish pork cooked in red wine with vanilla
Veal savoury crumble with ceps
Lasagnes
Dublin Bay prawns with fennel and spicy sauce
Salmon with streaky bacon and Piperade
Red mullets a la livournaise
Thick piece of beef with roquefort butter and mushroom fricassee
Small casserole dish of lamb and carrot stew with oregano
Small casserole dish of octopus and chickpeas
Small casserole dish of grouper with urchin sauce
Thick ostrich steak with pepper sauce
Partridge with chocolate sauce
Salmon with leeks
Plate of cooked Udons with sauces
Roast pork cooked with milk
Spaghettis a la bolognaise
Sliced roast pork with mustard sauce
White sausage with saffron sauce
Beef chuck with carrots and sauce
Tomatoes with curry-flavored stuffing
Rabbit with mustard sauce
Pork with lemon
Beef skirt with shallots
Veal Grenadins with ginger
Linguine with squid ink sauce
Pike Quenelles
Red mullets with citrus fruit
Pork filet mignon with red quinoa
Spaghettis with salmon and tomatoes
Duck Magret with cherries
Duck Magret with violets
Crab claws with two sauces
beef curry and spicy semolina
Thick piece of salmon with coriander and lemon cream sauce
Saddle of rabbit with green stuffing
Saddle of rabbit stuffed with almonds and herbs
Cod with vegetables
Steak with black pepper sauce
Rabbit and mushrooms with mustard sauce
Pig's trotters with Romesco sauce
Stuffed round zucchinis
Shoulder of lamb stuffed with blue cheese
Thick piece of cod with vegetables
Roast cod with capers,shallots and confit garlic
Sardinian cabbage galettes
Lasagnes with romanesco cabbage and broccolis
Cabbage,cheese,carrot,red pepper and button mushroom Mille-feuille
Cod with exotic fruit cooked in wax paper
Salt pork with cabbage
Pan-fried bass in red wine sauce with mashed potatoes
White fish in sauce with octupus
Cheese-topped rabbit with polenta
Cabbage fondue with streaky bacon in white wine sauce
Salt-cod with Aioli
Roast suckling pig
Caramelized pleurotus mushrooms
Cod with vegetables and mayonnaise
Cod fillet with currant sauce and pasta
Pheasant Supreme and little stuffed cabbages(topic: chef's recipes)
Caramelized shrimps with grilled eggplants and ginger
Caramelized pork shoulderblade bone with turnips
Beef sirloin steak with Bercy sauce
Hake with vegetables