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Coppa,onion chutney and preserved pepper canapes

Sobrasada and honey canape

Crostini

Chorizo panacotta, Espelette pepper and marinated peppers

Oriental-style Merguez and confit citrus canapes

Duck conserve with mushrooms

Duck confit

Bacon,zucchinis and onions on a bite-size slice of bread

goat's cheese and raw ham canapes

Prosciutto e confit di cipolle (Ham and onion confit)

Chorizo and red pepper quiche

Preserved duck

Mushroom and bacon skewers

Shrimp,bacon and red pepper mini skewers

Cecina and pepper tartlet

Blood sausage,onion,egg and red pepper canape

Chorizo, goat's cheese and peach canapes

Ingredients for a Alsation tart

Potted duck,beetroot and green apple mini sandwiches

Sobrasada and honey on a bite-size slice of bread

Dried sausage,pecorino and broad bean Bruschetta

Saveloy,Comte and red onion salad

Chicken,ham and pepper canape

Preserved duck Parmentier

Bean,pasta,shallot and bacon soup

York ham,shrimp,tomato and hard-boiled egg canape

Smoked cod and pepper canape

Dried sausage and raw vegetables with creamy dip

Assorted cooked pork meats

Potatoes with fried bacon and mustard sauce

Jar of preserved duck

Lebanese canape with raw vegetables

Ingredients for a turkey sandwich (turkey ham, pears, cottage cheese, pepper, walnuts, alfalfa sprouts and red onions) with a cafe latte

Salmon Galantine

Potatoes with spinach and bacon

Pumpkin soup with chanterelles and crisp coppa

Spanish ham and red pepper open sandwich

Tabbouleh

Gingerbread,foie gras,mango and coppa Mille-feuille

York ham,quail's egg,and red pepper tartlet

Braised melon puree with thinly sliced Cecina

Chickpea,mushroom,blood sausage, chorizo et pancetta tumbler

Potted meat savoury tart

Pastrami and vegetable layered sandwich

Chipiron and bacon open sandwich

Monkfish and bacon open sandwich

Chorizo, bacon and egg open sandwich

Sobrasada and fresh herb open sandwich

Cantal, chervil and Pancetta quiche

Traditional potted pork

Slice of Lardo di colonnata and tomato pulp on bread

Lardo di colonnata,anchovies and rocket lettuce on bread

Alsation Emmental salad

Preparing duck confit a l'orange tacos

Cep Estouffade a la gasconne with grilled preserved duck

Cep Estouffade a la gasconne with grilled preserved duck

Emmental and pancetta Crostinis

Squid and Chorizo fricassee

Chitterling's sausage and potato galette

Andouille de Guemene with mashed potatoes

Egg mimosa,bacon,onion and chive bread sandwich

Small roast rabbit a la plancha

Pan-fried green asparagus with spring onions and broad beans

Assorted tapas

Slices of dried sausage

Chorizo,pork backbone, mushroom skewer

White asparagus and rolled Cecina ham skewer

Cecina roll filled with roast scallops

Chorizo and fried quail's egg tartlet

Scrambled eggs and bacon on mini blinis

Gorgonzola and bacon rolls

Mango cubes wrapped in bacon

Comte wrapped in grisons meat and black grapes

Broad bean guacamole

Fancy sandwiches

Slices of Lardo di colonnata for aperitif

Roquefort and raw ham tart

Gambas with pancetta

Cep and Speck Carpaccio,foamy poached egg and thinly slice bacon fat

Chickpeas with Soudjouk

Red mullet fillets with confit peppers

Potato and saveloy salad

Veal kidneys in tradional mustard sauce,pan-fried tomatoes,artichokes and bacon

Dublin Bay prawn and stewed bell pepper salad

Camembert on toasts with confit onions

Small ham soufflees

Ham terrine

Shrimp in a sherry sauce with bacon, garlic, olive oil and paprika flakes

Raviolis with tomato sauce and Pancetta

grilled red pepper with crunchy chorizo (topic: red cooking)

Pate,ham and gherkin appetizers

Spanish cold cuts on sliced bread

Eggplant and goat cheese canapes

Chistorra and fried quail's egg open sandwich

Raw ham on bite-size sliced bread

Tuna steak 'Pecheurs basques' (with ham and chili)

Anchovy,red pepper and garlic canape

Pan-fried foie gras and stewed onions on taost

cocktail canapes

A bagel with venison, reblochon, ham, and shallot confit

Pizza with salami, ham, peppers, olives and onions (seen from above)

Pancetta and mushroom open-sandwiches

Plate of Coppa

Goose confit with rosemary

Cassoulet

Cassoulet

Goose confit

Easter bread nest filled with knuckles of lamb and herbs

Easter bread nest filled with knuckles of lamb and herbs

Jar of preserved duck

Preserved duck Cassoulet

Leg of duck conserve with thyme

Selection of canapes

Coppa and goat's cheese sandwich

Sliced cold roast beef with tomato vinaigrette and onion confit

Sliced cold roast beef with tomato vinaigrette and onion confit

corn bread and coppa

individual stewed cep mushroom tart with raw ham

How to prepare gnocchi & asparagus bake with ham

Ham and onions in aspic

Andouillettes

Foie gras and fried quail's egg canape

Petit sale bacon and lentil canape

Penne,pepper and ham salad

Ham and red peper rolls filled with cheese mini skewers

Plate of sliced dried sausage and chorizo,cherry tomatoes, bread and lettuce

Saucisson Lyonnais truffe

Selection of preserved food

Slice of Lardo di colonnata on bread

Slice of dried sausage,small onion and gherkin on a fork

Serrano ham,fig and marmelade starter

Pappardelles with vegetables and raw ham

Fig carpaccio with Cantal flakes,rocket lettuce and grisons meat

Chicory and olive salad

Cocktail sausages

Omelette with Pancetta

Scrambled eggs with beans and Chorizo

Grison's meat and pitta folded sanwich

Corn salad,button mushroom and dried sausage salad

Split pea and bacon soup

Eight fresh vegetable salad with pancetta and quail's eggs

Pistachio sausage in brioche

Bacon and herb panna cotta

York ham,endive,egg and peppered mayonnaise on a bite-size slice of bread

Goose liver terrine with pistachios

Cocktail sausages

Aperitif

Dried sausages on a wooden cutting board

Three mini dried sausages

Dish of mini dried sausages

Salami, mozzarella and tomato sauce mini sandwich

German breakfast

German breakfast

Assortment of Catalan sliced dried saussiges

Plate of cold cuts and goat's cheese with pepper

Oven-baked fennel with bacon

Variety of dried sausages hanging

Saffron-flavored broad bean mash, grisons meat and halloumi rolls

Preparing the Choucroute

assorted canapes

Caprichosa pizza

Crab,confit red peppers and celery stalk Timbale

Quince,smoked cheese and duck's breast appetizers

Sabodet with steamed potatoes

Jar of Saucisson de Lyon and potatoes

Potato and Cecina croquettes

Saucisson with truffles and potato salad with truffle and pistachio dressing

Pan-fried veal's liver with bacon and fried potatoes

Rolled bacon and cheese on sliced potatoes,lettuce and tomato salad

Pea,carrot,artichoke and smoked bacon casserole

Pea,carrot,artichoke and smoked bacon casserole

Tapas

Spanish ham and tomato on a bite-size slice of bread

Serrano ham, boiled ham,shrimp and goat's cheese on a bite-size slice of bread

Spanish ham and mushrooms on a bite-size slice of bread

Spanish ham,fig and tomato on a bite-size slice of bread

Spanish ham and mushrooms on a bite-size slice of bread

Smoked duck Magret,peach and potted duck mini skewers

Selection of Tapas

Beaufort socca galette with raw ham

Ham on toast with artichoke bases

Duck conserve and apple tartlets

picnic on boat

Assorted cooked pork meats

Sweet ham with pears with sweet and sour sauce

Potted duck with ceps

Artichoke cheese-topped dish

Summer vegetable and raw ham salad

Potato and ham salad

Ham brawn with cucumber and peppers

Mustard rabbit pot-au-feu

Lemon chutney

Shallot jam

Ham and cheese toasted sandwich topped with grilled cheese

Ham and mango rice noodle salad

Party platter pickles meats for Christmas

Bell pepper confit with honey

Bell pepper confit with honey

Chicken a la landaise

Egg jelly with ham and vegetables