Squid with butternut stuffing
Mashed pumpkin with flaked tuna
Duck magret with orange and pumpkin
Mashed pumpkin
Pureed pumpkin
Azuki beans with diced pumpkin
Pumpkin lasagnes
Sauteed squid and mushrooms
Preparing the carrots and pumpkin for the two purees
Pumpkin soup
Pike-perch roast with cloves of garlic
Scallops with chanterelles
Fennel and haddock Tatin tart
Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic
Mussels with cauliflower
Pumpkin and hazelnut gratin
Mashed mushrooms
Pan-fried chanterelles
Rabbit with mustard sauce
Pear and Roquefort bake
Rolled chicken breasts stuffed with figs,eggplant puree with diced pumpkin
Button mushrooms stuffed with Petits-suisses and herbs
Lentils with haddock and raisins
Small stuffed pumpkin
Scallops with ceps
Scallops with apples
steamed cabbage and haddock in yellow butter
Button mushrooms with garlic
Sauteed pork and broccoli with sweet and sour sauce
Country scrambled eggs
Button mushroom pizza
Button mushrooms with spanish ham
Macaronis with button mushrooms
Scrambled eggs with mushrooms
Poached egg with pak-choi cabbage saute
Pan-fried Chinese artichokes
Fig and Morbier Tatin tart
Mushrooms stuffed with diced bacon
Pan-fried vegetables and Ganxet beans
Baked egg and mushrooms in a small casserole dish
Monkfish wrapped in bacon and truffles
Linguine with chanterelles
Soft chicory with wild mushrooms in cream sauce
Cauliflower puree with peanuts
Dish of pork chops with lentils and apples
Pork filet mignon with apples and prunes
Button mushroom carpaccio with red pepper
Lentils with diced bacon
Ostrich stew with chestnuts and pureed celeriac
Fricando,veal in sauce
Conchiglie with chanterelles
Chestnuts and brussels sprouts
Dublin Bay prawns with fennel and spicy sauce
Filet mignon with broccolis
Butternut squash
Doubeurre butternut
Assorted pumpkins and squashes
Chicken with mushrooms
Duck Magret with grapes and sweet wine
Guinea-fowl with chanterelles
Young pigeon with apples
Veal savoury crumble with ceps
Shredded chicken with fennel
Pumpkin and bacon gratin
Curly cabbage,smoked trout and salmon roe makis,lemon sauce
Bass with cabbage and hedgehog mushrooms
Eggplants stuffed with pumpkin and lentils
Mauritian octopus fricassee
Pan-fried scallops and squid with squid ink tagliatelles
Deep-fried fish
Squid stuffed with pork and prunes
Small casserole dish of squid and lentils
Small casserole dish of octopus and chickpeas
Squid in squid ink sauce
Squid and peppers a la plancha
Zarzuela
Squid ink black tagliatelles
Stuffed squid in tomato sauce
Octopus dome
Stuffed squid
Mashed pumpkin with apples and sliced duck breasts
Stuffed mushrooms
Stuffed eggplants
Adding the butter to the preparation
Roast beef with mushroom sauce
Parpadelle with button mushrooms and vegetables
Almond and pistachio semolina pudding
Morel Tatin tart
Sliced veal roast with chanterelles
Poached eggs with mushrooms
Morteau sausage with Morbier cheese and chanterelles
Rabbit fricassee cooked with cider vinegar
Salmon with mandarin puree and coconut puree
Black olive,Tapenade and feta bake
Pork in pastry crust and mushrooms with mustard
Rabbit fricassee with mushrooms
Rabbit and mushrooms with mustard sauce
Whole fish with fennel cooked in wax paper
Plate of chanterelles with garlic and parsley
Vialone nano rice risotto with ceps
Buckwheat with carrots and button mushrooms
Plate of leg of lamb with flageolet beans and carrots
Chicory and Maroille gratin
Selection of marrows
Selection of squash and marrows
Haddock and beet quiche
Roasted sea bream with lemon and fennel
Tomato quenelle
Fish fillets stuffed with dried fruit
Cream of pumpkin soup with mussels and cheddar
Oven cooked duck Magret
mashed pumpkin with boiled egg crumbs
Baked surmullet
Garden vegetables a l'etouffee
Slab of doe with orange sauce and pumpkin puree
Stuffed leg of lamb
Ostrich steak with pan-fried ceps and grapes
veal with plums (topic: cooking with fruits)
Free-range quail with artichokes and chestnuts
chicken breast with figs
Saddle of rabbit with figs
Chicken livers with fresh figs
Duck's breast with roast pears and mangoes
Chicken breast with beetroot and caramel sauce,sweet potatoes
Duck's breast with poached pear and cinnamon
Cep and walnut tatin tart
Gnocchis with pumpkin and cream
Fromage frais
Gourd, squash melon,sweet dumpling and doubuerre
Stuffed cabbage leaves with pumpkin mash quenelle
Pumpkin croquettes with pan-fried vegetables
Lobster,squash,carrot and parmesan lasagnes
Meat pie
Thick vermicelles with squid,shrimp and monkfish
Linguine with squid ink sauce
Guinea-fowl supreme and red grape casserole
Pumpkin and salmon savoury Clafoutis
Plate of farfalles with butter
Baked potatoes with butter and salt
Thick piece of beef with roquefort butter and mushroom fricassee
Piece of cod with butter sauce
Pureed zucchinis
Colbert whiting
Red peppers stuffed with squid in squid ink sauce
Grilled and stuffed squid
Fried calamaries
White fish in sauce with octupus
Capon from Janze with stuffing
Pumpkin and coriander quiches
Stuffed tomatoes
Tripoux crumble
Oven-baked roast pork with rosemary
Oven cooked duck drumsticks
broccoli and parmesan bake (topic : broccolis)
Tartiflette with apples
Oven-baked bass steak with black olive puree
Eggplants with rice vinegar and Ras el hanout
Fillets of duck with dried mushrooms
Capellinis with scallops
Farfalle with raw ham and melon balls
Baked leeks with ham
Young pigeon with dried fruit
Sea bream with lemon,herbs and tomatoes
Risotto with vegetables
Fish carpaccio with thinly diced peppers
Grilled scallops
Mixing the fish in a blender
Pink sea bream cooked in coarse salt crust
Monkfish fritters
Red pepper stuffed with fish and seafood
Sea bream Carpaccio with citrus fruit
fillet of red mullet and crushed tomatoes on toast
Fish and vegetable layers
Fish caramelized with maple syrup and orange peppers
Red mullets a la livournaise
Lardelle trout
Crisp sea bream with rice vermicellis and peppers
Small casserole dish of grouper with urchin sauce
Trouts with diced bacon
Pink trout with fennel and watercress
Bass cooked in a salt crust
Pink seabream with tomatoes and mint
Skate with fresh spinach and green grapes
Papardelle with Poutargue
Sea bream in salt crust
Steam-cooked sea bream (topic : quick cooking)
Red mullets wrapped in vine leaves and sprinkled with coarse salt
Red mullets with citrus fruit
Spaghettis with fish and leeks
Fish-shaped fish fingers
Sea bass with salsifies
Pork with rocket,chanterelles and pine nuts