Mussels grilled with snail butter
Mouclade d'Aumis
Quinoa,mussel and shrimp salad
Dog cockle shellfish with sorrel
Pan-fried scallops and fennel
Saddle of rabbit with tarragon
Grilled porks fillets with turnips
Tomato quiche
Mussels with spicy stuffing
Fish gratin with tarragon
Snails from Bourgogne
Rice and mussel salad
Scallop filo pastry purse
Braised fennel wrapped in bacon with tarragon
Cockles with parsley butter
Grilled asparagus in tarragon butter with shallots, salt and pepper
Mussel brochettes
Mussels stuffed with herbs
Baked chicken with tarragon and garlic in roasting dish
French-style chicken with tarragon and winter vegetables
Grilled scampi with tarragon and garlic butter
browned scallops with chablis (topic: scallops)
Scallops with seafood
Oyster bites with tarragon butter
Lobster fried in butter with lemon and tarragon
Noisettes of lamb with tarragon and vegetables
Fried scampi with tarragon
Cutlets with herb butter
Pepper stuffed with spicy bull's meat
Herb butter and bread
Chicken a la nicoise
Corn gratin with vegetables (Mexico)
Coddled egg with mushroom, comte and ham
stuffed mushrooms (topic: mushrooms)
Toulon-style risotto
Clams with mushrooms
Clams baked with garlic butter
Tuna souffle served in a tomato
Turnip and parsnip gratin
Scallops in tarragon sauce
Winkles on toast
Scallop and foie gras brochettes
Fillet steak with tarragon and green asparagus
Canapes with prawns and tarragon
Boiled mussels with tarragon and white bread
Spaghetti with lobster, tarragon and mango
Roast figs
Fresh tarragon on white background
Chicken breast with tarragon cream
Poached chicken breast with lemon and tarragon
Boiled beef fillet with vegetables and marrowbone
Fried kidneys with tarragon
Chicken breast with tarragon sauce
Poultry liver mousse with tarragon
Salmon pasta with tarragon cream
Cottage pie
Sea bream fillets with bacon in white wine, cream and tarragon
Poultry sausage
Fried Nile perch with cucumber, tarragon and cream
Snail fricasee in parsley sauce with pan-fried Swedish turnips
High angle view of fettuccini with clams in oval serving dish
Snails stuffed with garlic and parsley
Ingredients for grilled lobster with tarragon
Pan-fried scallops
Cassolette of snails with herb sauce
Cod in cucumber cream sauce with tarragon
蛸ハーブバター焼き
Chicken with tarragon, lemon and new potatoes
Polenta quiche with mushrooms and purple basil
Garlic chicken with thyme
Salmon tartlets
Artichoke bases grilled with goat's cheese
Tarragon and Garlic Grilled Quail
chicken papillotte
Lemon chicken with roasted apples
garlic leg of lamb (topic: Provence)
Seaweed pasta with prawns
Meat ball gratin
Scallops Au Gratin in Shell with dill
Turkey breast braised in Mediterranean vegetables
Herb chicken with potatoes
Chicken pieces with potatoes, lettuce & tarragon mayonnaise
Tarragon chicken
Roast turkey with bacon and tarragon stuffing for Christmas
Chicken stuffed with garlic,tarragon and coriander
Putting the herbs under the chicken's skin
Chicken legs in creamy mushroom, pepper and garlic sauce with fresh taragon
French-style stewed chicken with mustard and tarragon
Braised rabbit with tarragon and mushrooms
Oven-roasted tomatoes with fresh herbs
Salmon Steaks Broiled with Tomatoes, Onions and Tarragon
Pasta with trout fillet, fennel sauce and tarragon
Bean and roast shallot salad with tarragon and hazelnuts
Zucchinis stuffed with minced chicken and baked in sour cream
Stuffed apple with vanilla and tarragon baked in a jar
Lobster and tarragon vegetable gratin
Chipiron and mussel parmesan and goat's cheese-topped dish
Finely cut fresh mackerels with tarragon
Stuffed round zucchinis
A meatball with tomatoes, cheese and a side of vegetables
Lamb shank with garlic and thyme
Thick slice of fish au gratin
Beef fillet with garlic and rosemary
Lemon ice cream parfait with lemon and tarragon confit
Gratinated fish fillet with tomatoes, olives, capers and thyme
Pork chops with tarragon and pickled onions
Beef fillet with a tarragon crust, Hasselback potatoes, baby spinach and glazed pearl onions
Lamb cutlets with cabbage
Stuffed clementines
Rosemary-studded leg of lamb on potato gratin
Stuffed eggplant
Brousse cheese mousse with fresh herbs
Pasta shell,rabbit,tarragon and mustard timbale
Beef fillet in herb coating with potato gratin
Tomatoes stuffed with cod Brandade and olives
Mussel gratin with dill
Chopped tarragon leaves
Snails with herb butter in a snail pan
Snails au gratin
Snails with herb butter and toast
Escargot on Serving Dish
Omelette, meatballs and tomatoes layered in a glass
Stuffed tarragon chicken
Grilled pandora with tarragon and onions
Mussels and carpet-shell clams
Steaming carpet-shell clams
Veal shank with pickled shallots
Beef fillet steaks with tomato and tarragon
Stack of mussel shells
Raw scallops
A parsley and taragon mixture on salmon
Roasted scallops with herbs,organ-shaped foie gras on toast
Courgettes stuffed with cod
Hahnchenbrust mit Estragon
Halibut with green beans
Roast rabbit with tarragon cream sauce
Kalbsnieren mit gratiniertem Chicoree und Boulettes d'avesnes (Kuhmilchkase aus Nordfrankreich)
snail shell
Snail shell and caviar
scallop and avocado tartare with tarragon and lime (topic: raw tartare)
Linguine with shrimps
Seaweed pasta with prawns and cherry tomatoes
Parsnip fritters and razor clams and tarragon cream
Steamed fish dumplings in a tarragon sauce with chard
Tagliatelle with lobster and tarragon sauce
Mussel soup with pastis and tarragon
Risotto ai frutti di mare (Risotto with shrimps & tarragon)
Cauliflower in saffron sauce with shrimps and tarragon
Chinese leaf roll with lobster, tarragon sauce & vegetable rice
Charr fillet with grapes and tarragon
Scallops in cream sauce with vegetables and tarragon
Crepes with lobster and tarragon
Marinated, grilled sardines
smoked coley in tarragon cream sauce
A sea bream on tarragon
Risotto with langoustines and ceps
Hot oysters with shallots and red wine
Chicken with tarragon and broccoli
Corsican lamb gratin
Leg of lamb in herb crust
Monkfish Gigotin with stewed spring carrots
Corn cake squares with smoked salmon and chive cream
焼き牡蠣
Snails in spicy sauce,filo pastry chips
Chicken with creamy tarragon sauce
Catfish in herb stock with horseradish
Gurnard with a saffron & tarragon sauce and croquettes
Asparagus a la flamande
Swordfish carpaccio
Raw minced meat with ingredients
Pork fillet with fennel seeds and garlic
Pork fill it with thyme butter and julienned leeks
Scallops with ceps in their shells
Lamb chops with herb butter and watercress
Homemade herb butter for gratinating
A snail with garlic butter and parsley (close-up)
Pasta gratin with sweetcorn and beans
Pasta gratin with pointed cabbage and salmon
Mussels stuufed with harbs
Stuffed dog cockles
Lamb cutlets with herb crust and tomato sauce
Raw pork chops, rosemary and garlic
Veal chop with garlic and rosemary
Snails with garlic butter and parsley being prepared for roasting
Stuffed boned roast chicken with summer vegetables and herb butter for Christmas
Snails with chervil butter
Bundle of tarragon sprigs
Tarragon
Wild garlic, orange and tarragon butter and coriander and chilli butter
Conchiglie gratinate (Pasta shells au gratin, Italy)
High angle view of spaghetti scoglio in oval serving dish
Homemade chickpea and herb cake on wooden table