写真素材の検索結果

Cassoulet with duck leg in deep plate

Cassoulet with duck legs

Cassoulet with duck legs and bacon

Duck leg with herb crust on bean cassoulet

Cassoulet with pork and duck (France)

Cassoulet de Toulouse (Bean stew with duck and sausage)

Cassoulet (bean stew from Languedoc-Rousillion, France)

Goose cassoulet with baguette

Making Cassoulet de Toulouse

Cassoulet with goose legs

Cassoulet (bean stew with meat, France)

Ingredients for Cassoulet de Toulouse

Cassoulet with fresh beans in earthenware serving dish

Cassoulet, goose liver and black truffles

Cassoulet with knuckle of pork in two bowls

Cassoulet (meat and bean stew)

Cassoulet

Cassoulet

Cassoulet

Chicken cassoulet with baguette

Cassoulet

Cassoulet with knuckle of pork and sausages

Cassoulet (bean stew with meat and sausages, France)

Cassoulet au foie gras (Meat and bean stew, France)

Slow Cooker Cassoulet; White Bean, Pork and Sausage Stew

Stuffed Casseroles

Cassoule (bean and meat stew) in a ceramic pot

Cassoulet with fresh beans in earthenware serving dish

Duck confit with lentils

Hands holding pot of cassoulet

Cassoulet with sausage and parsley

Cassoulet (meat and bean stew from S. France)

Cassoulet (meat and bean stew from South of France)

Cassoulet de Toulouse (bean stew with sausage coil)

Cassoulet de Toulouse (bean stew with sausage coil)

English cassoulet in terracotta pot, beer and spices

A dish of cassoulet, with a bottle of wine beside it

A cured duck leg with beans and tomatoes

Vegetarian cassoulet with couscous

Cassoulet with smoked haddock

Cassoulet

Cassoulet with assorted mushrooms, beans and aubergines

Cassoulet with assorted mushrooms, beans and aubergines

Cassoulet with red beans, graham crumbs & sprig of rosemary

Pot au feu with duck legs

Preserved duck Cassoulet

Pork casserole

Cassoulet with chicken

Cassoulet with chicken

Cassoulet

Duck confit with lentils

Cassoulet

Cassoulet

Cassoulet

Cassoulet

Duck leg with lentils

Occitan-style Cassoulet

Revisited scallop Cassoulet

Cassoulet de Castelnaudary

Duck Confit

Confit de canard - duck leg confit from France

Roast Leg of Lamb on White Beans

Succulent leg of lamb and white beans as accompaniment

Duck leg with red cabbage and a mushroom risotto (seen from above)

Cassoulet with fresh beans, served with red wine

Cassoulet with fresh beans, served with red wine

Duck pot au feu served with red wine and bread

Salt-cod Cassoulet

Chicken legs and sausages on Mediterranean-style beans

A grilled lamb shank on chili beans served with a glass of red wine

Breaded chicken with a bean and sweetcorn salad

Praparing a cassoulet

Duck leg confit with a wine sauce

Crispy Peking duck and duck wraps with a cucumber salad and a soy sauce dip

Duck confit on lentils

Duck leg with orange and red cabbage

Confit de Canard

Glazed duck leg with red cabbage and figs

Duck's leg confit and rocket salad

Grilled butterflied leg of lamb with green-bean feta salad and toasted orzo

Duck leg with potato dumpling and red cabbage

Low-fat chilli with vegetables and rice on a plate in front of a white background (seen from above)

Chili con carne

Venison chilli

Chilli con carne with corn bread

Goose leg with red cabbage and pears

Duck leg on a bed of vegetables with pear

Duck with coconut and mangetouts on rice

鶏肉とレンズ豆の煮込み

Roast leg of lamb and flageolet beans

Creamed white haricot beans with shredded preserved duck

Canard a l'orange with baguette

Duck cassoulet

Frog's leg soup

Gressingham duck leg with kale

White bean soup with smoked duck breast and parsley

Bean and lamb stew being ladled in to soup bowls

Pheasant fricassee with pearl onions

Duck confit and peppers

Chicken leg with green beans and cherry tomatoes

Duck confit with roast potatoes and salad

Chicken Baked with Tomatoes and White Beans

Bean stew with fried sausages in a bowl

Bowl of Beans and Franks

Duck conserve with mushrooms

鶏肉とレンズ豆の煮込み

Kigh Ha Farz,Breton leg of lamb

Sliced Lamb Over White Beans; Green Beans

Crispy grilled duck leg

Duck leg with olives

Chicken and mushroom casserole with thyme

Duck legs with fennel and red cabbage

Roast duck with potato dumpling and red cabbage

Duck leg with bread dumplings

鶏肉とレンズ豆の煮込み

Duck leg with mashed potato and watercress

Duck with potato dumplings and red cabbage

Goose leg with cabbage and dumplings

Goose leg with cabbage and dumplings

Slow cooked leg of lamb with mashed potatoes and green beans

Spiced Turkey Sausage with Black-Eyed Peas and Spinach over rice

Duck leg with red cabbage and bread dumplings

A duck leg on a bed of radicchio

Crispy duck leg on a bed of salad

Cassoulet Languedocien

鶏肉とレンズ豆の煮込み

Crisp fried duck drumsticks

Canette en potee (Duck and vegetable stew, France)

Pot-au-feu de canard (duck an vegetable stew, France)

Leg of lamb with barley, peas and mint

Martinmas goose with red cabbage & dumpling; glass of red wine

Sausage and bean casserole

Chilli soup with kidney beans, chicken and bread

Vegetable stew with leg of lamb and rosemary

A plate of chili con carne with tortilla

Lots of plates of chili con carne with coriander

Bowl of Chicken and Collard Green Stew; Serving Utensils

Turkey legs in a creamy sauce with steamed vegetables

Bowl of Red Bean Chili

Duck Stir Fry

Braised duck with chestnuts and button mushrooms

Curried chicken with lentils

Duck leg with red cabbage and dumplings

Leg of lamb with flageolet beans

Duck confit

Chilli soup with kidney beans and chicken

Chicken stew with leek, kidney beans and tomatoes

Bowl of Brunswick Stew (Chicken and Lima Bean in Tomato Base)

Duck with orange and orange zest

Stuffed duck breast braised in red wine

Gratin goose with red cabbage and pears (Christmas)

Confit leg of duck with sauteed potatoes

Cassoulet

Leg of lamb with green beans, roast potatoes & rosemary

Leg of lamb with beans, roast potatoes, rosemary & gravy

Duck tajine with couscous

Grilled white chili with tortilla chips

Salad with roast duck breast and plum sauce

Duck leg with hazelnuts

Roast legs of wild duck with herbs and carrots

Duck leg and sliced duck breast

Raw duck leg in a cast-iron frying pan

Bowl of Turkey Pumpkin Chili; Bread

Chilli con carne pizza

A hand dipping flatbread in a bowl of chilli con carne

Chilli con carne with flatbread

Chili con carne

chili con carne

Chili con carne on rice

Chili con carne

Chilli mac (chilli con carne with macaroni)

Chilli con carne with tortilla crisps (seen from above)

Slow-roasted pork shoulder with butter beans and dumplings

Chili con carne in a ceramic pot

Ground Meat with Beans and Vegetables

Chili con carne

Chili con carne on rice with tortilla and two sauces

Chili con carne in small bowls

Chili con carne

Beef chilli

Chili con carne

Chilli con carne with cornbread and beer

Chilli con carnes with rice and tortilla chips

Chilli con carne with chocolate chilli

Leg of duck with fruits

Duck leg with dried fruits

Duck leg on balsamic lentils with shallots and button mushrooms

White bean soup with sausage

Potee champagnarde (bean, bacon and sausage stew)

Duck with tomatoes and vermouth

Frog's leg and cep Fricassee

Duck leg with orange on saffron rice

Potato and savoy cabbage hash with duck breast

Duck with red cabbage and potato dumplings

Duck with red cabbage and potato dumplings

Duck legs with fennel and red cabbage

Duck legs with brandy and potatoes

Roast leg of lamb with beans

Leg of lamb with garlic and vegetables

Roast duck with mangetouts, orange and rice