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Goose leg with cabbage and dumplings

Goose leg with cabbage and dumplings

Goose leg with potato dumplings and savoy (Martinmas goose)

Martinmas goose with red cabbage & dumpling; glass of red wine

Roast goose legs with red cabbage and herbs

Leg of goose with a sesame crust with sauerkraut glass noodles

Goose leg with potato dumplings

A Table Setting with a Plate of Goose Leg; Dumplings

Roast goose legs with red cabbage and herbs

Roast leg of goose with red cabbage, apple and pumpkin

Roast goose legs with herbs

Roast leg of goose with apple, chestnut and red cabbage

Goose leg with red cabbage and pears

Roast goose with potato dumpling, red cabbage & sauerkraut

Roast goose legs in roasting tin

Roast goose legs in roasting tin

Goose leg with red cabbage and potato dumplings for Christmas

Roast goose leg with potato dumplings and red cabbage

Fried goose leg with rosemary in frying pan

A goose leg with spicy cabbage served with red wine

Roast goose with Thuringian dumplings and red cabbage

Roast goose leg with accompaniments for Christmas

Roast goose leg with iceberg lettuce and tomato

Goose cassoulet with baguette

Goose breast with oranges and savoy

Pomeranian goose legs with prunes

Leg of goose with red cabbage and dumpling with demi glace being poured over the dumpling

Roast goose legs with mashed potato and herbs

Carved roast goose with semolina dumplings dusted with ground hazelnuts

A beer-glazed goose leg on a bed of pointed cabbage

Roast leg of goose with sweet chestnuts and pear

Roast goose leg with accompaniments

Leg of goose with potato dumpling and red cabbage

Goose leg with red cabbage and pumpkin

Do slick with dumplings, red cabbage and apple

Leg of goose in beer broth

Roast goose legs wrapped in a bacon

Bohemian roast goose with red cabbage & dumplings

Crispy goose with red cabbage and pretzel dumplings

Confit of goose

Roasted goose liver with mashed potato (Hungary)

Roast goose leg with dried plums

Pomeranian goose legs with prunes

Goose breast confit with glazed apples

Roast legs of goose with raisins and walnuts

Kermis goose with red cabbage and potato dumplings; Tankard

Goose leg with red cabbage, dumplings and gravy

Roast goose leg and breast

Goose leg with poached apples on chard leaves

Roast goose with red cabbage and dumplings

Stuffed roast goose with red cabbage & dumplings (Pomeranian style)

Goose breast with potato croquettes & broccoli (Christmas)

Roast goose legs with pumpkin

Goose legs with pumpkin risotto

Roast legs of goose with raisins and walnuts

Roast goose with potato dumplings for Christmas

Roast goose (two small pieces) with potatoes & marjoram

Roast goose breast, sliced

Roast goose breast on orange and red cabbage salad

Goose breast with dried apricots

Goose liver terrine with toast

Christmas goose with red cabbage

Christmas goose with red cabbage

Arroz meloso (fried rice, Spain) with goose liver and mushrooms

Roast goose with baked apples, red cabbage and dumplings

Rabbit and goose liver pate (France)

Whole Roasted Goose for Christmas

Glazed goose leg with marinated pears for Easter

Goose, Alsace style (with sauerkraut and bacon)

Roast goose breast with gravy and vegetables

Roast Goose with Dumplings & Winter Salad

Roast goose with apples, onions and marjoram (Rhineland)

Cured goose breast with root vegetables and horseradish sauce

Goose breast with chestnuts and carrots for Christmas

Spicy salad with spiced baked apple and smoked goose breast

Roast goose, dumplings, red cabbage and gravy

Roast goose being carved

Sweet and sour goose legs with apple red cabbage and salted potatoes

Gratin goose with red cabbage and pears (Christmas)

Goose breast with semolina dumpling & pumpkin & cabbage salad

Barley stew with confit of goose

Roast goose with dumplings

Jellied Goose Giblets on garden Salad

Fried goose liver with ham

Pomeranian goose legs with prunes

Roast goose with apple and red cabbage and potato dumplings

Baked goose breast with plums and apples

Goose liver parfait with toast for Christmas

Glazed duck leg with red cabbage and figs

Roast goose with rice

A goose leg with sauerkraut and a potato dumpling

Leg of goose with red cabbage, dumplings and demi glace (seen from above)

Duck with potato dumplings and red cabbage

Goose breast with oranges, grapes, grapefruit and rocket

Duck leg with red cabbage and dumplings

Fried goose liver with peaches

Goose liver cream with caramel

Goose foie gras and pheasant terrine

Roast Christmas Goose

Goose foie gras with aspic

Fried goose liver and grapes

Foie gras with onion confit and figs

Goose liver pat・in puff pastry

Roast goose with figs on festive table

Stuffed Martinmas goose with baked apples

Kermis goose with quince sauerkraut & pretzel dumplings

Pot au feu with duck legs

Goose pie for Easter

Fried goose liver with apple on toasted bread

Roast goose with truffled mashed potato for Christmas

Goose breast with ginger red cabbage

Goose breast with ginger red cabbage

Goose liver pate with radishes

Goose liver on fried courgettes

Duck leg with bread dumplings

Goose liver terrine with parsley

Duck with red cabbage, potato dumpling, bay leaf & mugwort

Foie gras (Goose liver pate France)

Goose live with salt, knife beside it

Christmas goose with kale, red cabbage, baked apples, dumplings

Roast goose with shallots

Roast goose with vegetables

Goose leg with apple, honey & white wine sauce & bread dumpling

Goose Stuffed with Bacon and Corn

Mecklenburg roast goose with prunes & apples

Duck with red cabbage and potato dumplings

Duck with red cabbage and potato dumplings

Roast goose, carved, with Jerusalem artichokes & chestnuts

Duck leg on a bed of vegetables with pear

Duck leg with orange and red cabbage

Duck leg with red cabbage and bread dumplings

Duck leg with red cabbage and a mushroom risotto (seen from above)

Duck with red cabbage & potato dumplings for Christmas

Duck with red cabbage & potato dumplings for Christmas

Duck leg with potato dumpling and red cabbage

Three different goose liver pates

Lasagne with turbot and goose liver

Cassoulet with goose legs

Roast goose with potato dumplings

Stuffed goose in roasting tin

Roast goose with crispy crust

How to prepare goose leg

Peking duck

Goose rillettes

Festive Christmas meal with roast goose

Whole Roast Goose For Christmas Dinner

Foie gras with berry chutney

Roast goose with stuffed prunes, savoy, baked apples

Goose breast with white cabbage for Christmas

Goose breast with white cabbage for Christmas

Goose breast drying

Oysters on goose liver

Fried goose liver and dried fruit in filo pastry

Goose liver pate

Pate de foie gras with grapes, France

Assiette du foie gras (France)

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Swede soup with goose

Braised duck with chestnuts and button mushrooms

Goose foie gras with black truffle slices

Goose foie gras in brioche dough

Goose liver terrine with toasted bread

Goose rillettes with slices of bread

Goose liver terrine with a pot of tea

Stuffed leg of lamb with a slice of foie gras

Goose liver terrine, garnished with salad and pearl onions

Roast goose for Christmas

Roast goose for Christmas

Roast goose for Christmas

Roast goose for Christmas

Roast goose for Christmas

Roast goose, partly sliced

Roast goose with herbs

Chef carving roast goose

Foie gras on slices of brioche

A piece of savoury goose liver cake on plate

Bread with goose liver pate & roasted chestnuts (Corsica)

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Confit de canard - duck leg confit from France

Roast goose on silver platter

Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche

Foie gras with vegetable ribbons and redcurrants

Brushing stuffed roast goose with roasting juices

Stuffed roast goose in a roasting dish

Roast goose on a chopping board

Roast goose with accompaniments (for Christmas)

Duck confit with lentils

Cassoulet with duck legs

Duck Confit

Duck leg with lentils

Duck leg with olives

Roast goose in roasting dish, carving knife and fork

Foie gras with truffle in a piece and in slices

Duck legs with fennel and red cabbage

Duck legs with fennel and red cabbage

Duck with red cabbage, potato dumpling, bay leaf & mugwort

Duck with red cabbage, potato dumpling, bay leaf & mugwort

Duck with red cabbage, potato dumpling, bay leaf & mugwort