写真素材の検索結果

Roast goose breast on orange and red cabbage salad

Goose breast with oranges and savoy

Roast leg of goose with apple, chestnut and red cabbage

Christmas goose with red cabbage

Christmas goose with red cabbage

Roast goose with baked apples, red cabbage and dumplings

Martinmas goose with red cabbage & dumpling; glass of red wine

Roast goose with apple and red cabbage and potato dumplings

Goose breast with ginger red cabbage

Goose leg with red cabbage and pears

Whole Roasted Goose for Christmas

Bohemian roast goose with red cabbage & dumplings

Roast goose with potato dumpling, red cabbage & sauerkraut

Roast goose with red cabbage and dumplings

Kermis goose with red cabbage and potato dumplings; Tankard

Goose breast with ginger red cabbage

Goose breast with oranges, grapes, grapefruit and rocket

Roast goose legs with red cabbage and herbs

Crispy goose with red cabbage and pretzel dumplings

Roast goose, dumplings, red cabbage and gravy

Roast leg of goose with sweet chestnuts and pear

Roast leg of goose with red cabbage, apple and pumpkin

Stuffed roast goose with red cabbage & dumplings (Pomeranian style)

Roast goose with figs on festive table

Goose breast with spiced cashew nuts for Christmas

Roast goose with dumplings

Goose breast with dried apricots

Roast goose with potato dumplings for Christmas

Roast goose with Thuringian dumplings and red cabbage

Spicy salad with spiced baked apple and smoked goose breast

Roast goose with stuffed prunes, savoy, baked apples

A Table Setting with a Plate of Goose Leg; Dumplings

Roast goose leg with potato dumplings and red cabbage

Christmas goose with kale, red cabbage, baked apples, dumplings

Roast goose with crispy crust

Roast goose leg with accompaniments for Christmas

Festive Christmas meal with roast goose

Carved roast goose with semolina dumplings dusted with ground hazelnuts

Roast goose with truffled mashed potato for Christmas

Roast goose leg with dried plums

Sweet and sour goose legs with apple red cabbage and salted potatoes

Goose breast with semolina dumpling & pumpkin & cabbage salad

Roast goose legs with mashed potato and herbs

Goose breast with potato croquettes & broccoli (Christmas)

Pomeranian goose legs with prunes

Roast goose being carved

Roast goose with apples, onions and marjoram (Rhineland)

Roast goose leg and breast

Baked goose breast with plums and apples

Goose leg with red cabbage and pumpkin

A beer-glazed goose leg on a bed of pointed cabbage

Leg of goose with potato dumpling and red cabbage

Gratin goose with red cabbage and pears (Christmas)

Stuffed goose in roasting tin

Goose breast with white cabbage for Christmas

Goose breast with white cabbage for Christmas

Roast Christmas Goose

Roast goose legs with herbs

Goose leg with potato dumplings

Roast goose for Christmas

Roast goose for Christmas

Roast goose for Christmas

Roast goose for Christmas

Roast goose for Christmas

Roast goose with vegetables

Roast goose leg with accompaniments

Stuffed Martinmas goose with baked apples

Whole Roast Goose For Christmas Dinner

Goose leg with red cabbage and potato dumplings for Christmas

Brushing stuffed roast goose with roasting juices

Stuffed roast goose in a roasting dish

Roast goose with accompaniments (for Christmas)

Leg of goose with red cabbage and dumpling with demi glace being poured over the dumpling

Roast goose legs in roasting tin

Roast goose legs in roasting tin

Goose cassoulet with baguette

Do slick with dumplings, red cabbage and apple

Roasted goose liver with mashed potato (Hungary)

Rolls of the goose breast with chanterelles for Christmas

Goose leg with poached apples on chard leaves

Mecklenburg roast goose with prunes & apples

Goose, Alsace style (with sauerkraut and bacon)

Goose breast with chestnuts and carrots for Christmas

Curried rice stuffing for roast goose

Goose breast confit with glazed apples

Roast goose legs wrapped in a bacon

Roast goose with shallots

Fried goose leg with rosemary in frying pan

Roast legs of goose with raisins and walnuts

Roast goose leg with iceberg lettuce and tomato

Roast goose legs with red cabbage and herbs

Goose leg with potato dumplings and savoy (Martinmas goose)

Roast goose, partly sliced

Roast goose with herbs

Chef carving roast goose

Pomeranian goose legs with prunes

Roast goose on silver platter

Roast goose on a chopping board

Roast goose, carved, with Jerusalem artichokes & chestnuts

Goose Stuffed with Bacon and Corn

Fried goose liver with peaches

Roast goose in roasting dish, carving knife and fork

A table laid for St. Martin's Day with goose

Goose leg with cabbage and dumplings

Goose leg with cabbage and dumplings

A table laid for St. Martin's Day with goose being served

A table laid for St. Martin's Day with goose being served

Goose liver with dates

Goose breast drying

Roast goose breast, sliced

Fried goose liver and dried fruit in filo pastry

Roast goose breast with gravy and vegetables

Fried goose liver and grapes

Air-dried goose breast on a slate platter

Cured goose breast with root vegetables and horseradish sauce

Fried goose liver with apple on toasted bread

Smoked duck on red cabbage and orange slices for Christmas

A goose leg with spicy cabbage served with red wine

Goose liver cream with caramel

Lasagne with turbot and goose liver

Goose foie gras and pheasant terrine

Goose liver parfait with toast for Christmas

Two slices of goose liver pate on plate

Leg of goose with a sesame crust with sauerkraut glass noodles

Preparing roast goose with apple & herb stuffing - final image 092132

Assiette du foie gras (France)

Foie gras with onion confit and figs

Pate de foie gras with grapes, France

Foie gras with berry chutney

Confit of goose

Pomeranian goose legs with prunes

Roast goose with rice

Roast goose with dumplings, red cabbage and gravy

Fried goose liver with ham

Goose liver terrine with toast

Roast Goose with Dumplings & Winter Salad

Roast goose with red cabbage and potato dumplings

Smoked goose breast on a meat hook

Wild duck, red cabbage & apples; goose, apple puree & apples

Roast goose with potato dumplings and red cabbage

Rabbit and goose liver pate (France)

Goose liver pat・in puff pastry

Arroz meloso (fried rice, Spain) with goose liver and mushrooms

Goose liver with corn salad and exotic fruit

Pork Stuffed with Carrots and Cabbage

Roast goose with red cabbage and cranberries

Kermis goose with quince sauerkraut & pretzel dumplings

Goose leg with red cabbage, dumplings and gravy

Quail stuffed with goose liver on fennel and chestnuts

Leg of goose with red cabbage, dumplings and demi glace (seen from above)

Three different goose liver pates

Roast goose with potato dumplings

Goose rillettes

Salad leaves, smoked duck breast, orange segments, toast star

Goose giblet soup with vegetable strips & herbs on plate

Bacon-wrapped roast goose for Christmas

Oysters on goose liver

Goose liver pate

Goose rillettes with slices of bread

Goose foie gras with aspic

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver pate with radishes

Goose liver terrine with spices

Goose liver terrine with parsley

Goose liver on fried courgettes

Barley stew with confit of goose

Leg of goose in beer broth

Goose liver terrine with pink pepper

Goose foie gras with black truffle slices

Foie gras (Goose liver pate France)

Goose live with salt, knife beside it

Goose liver terrine with toasted bread

Goose foie gras in brioche dough

A piece of savoury goose liver cake on plate

Bread with goose liver pate & roasted chestnuts (Corsica)

Three slices of goose liver pate on plate

Goose liver terrine, garnished with salad and pearl onions

Goose liver variations: terrine, creme brulee, petit four, praline

Goose liver terrine with a pot of tea

Goose liver terrine with spiced salt in terrine dish with a spoon

Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche

Goose pie for Easter

Duck with orange crust, red cabbage and potato dumpling

Foie gras on slices of brioche

Foie gras with vegetable ribbons and redcurrants

Foie Gras on a Platter

Stuffed roast goose with red cabbage

Jellied Goose Giblets on garden Salad

Foie gras escalope with peaches and pistachios

Smoked goose breast with elderberry jelly (Christmas)

Roasted wild goose with red cabbage and dumplings

Roast goose with red cabbage (seen from above)

Roast goose with potato dumplings and red cabbage

Goose liver pate with almonds and figs

Roast goose (two small pieces) with potatoes & marjoram

Roast goose with red cabbage and chestnuts on a rustic table

Goose leg in a baked plum and spiced sauce with red cabbage and hasselback potatoes

Duck breast with orange fillets on a bed of red cabbage (close-up)

Roast duck breast with Brussels sprouts and apple red cabbage