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Sea devil steaks on artichoke rice & bollito misto

Bollito misto (mixed boiled meat, Italy)

Monk fish with a basil crust on artichokes with ratatouille sauce

Bollito misto con salsa verde (boiled meat with green sauce)

Beef & artichoke stew with herbs

Scottiglia e Stracotto alla paesana (meat stew & roast meat)

Bollito misto con salsa verde (boiled meat with green sauce)

Pescatrice arrosto (Roasted monkfish with vegetables, Italy)

Basil Chicken in a Creamy Sauce with Artichoke Hearts and Mushrooms; Rice

Veal ragout with mushrooms, Luxembourg

Turkey ragout with pumpkin, spring onions and dill

Veal ragout with carrots, spring onions and parsley

Vegetable ragout with green beans and Tuscan beef ragout

Bollito misto (stew with different types of meat, Italy)

Truffled artichoke soup with monk fish and cinnamon foam

Mijote de veau (veal and vegetable dish, France)

Carpaccio with rocket and artichoke salad, Parmesan, truffle

A veal chop with artichokes and sage

Veal ragout with thyme

Osso buco alla milanese (braised shin of veal, Italy)

Raw veal escalope stuffed with bacon and artichoke

Minestrone con i carciofi (vegetable soup with artichokes)

Veal ragout with carrots and bay leaves

Penne al ragu di vitello (Penne with veal & mushrooms)

Sole with peanut sauce and monk fish with a herb sauce

Mediterranean lamb stew with artichokes and tomatoes

Finanziera (tripe stew, Piemont)

Finanziera (tripe stew, Piemont)

Knuckle of veal with artichokes

Ragu di vitello con le orecchiette (ragout with orecchiette)

Veal goulash with wide ribbon pasta

Osso buco con la gremolata (shin of veal with herbs, Italy)

Fried monkfish with artichokes and ceps

Veal slices with oranges and rosemary for Christmas

Sauteed Mushrooms in a Pan with Ham and Onions; Rosemary

Mijote de veau (veal and vegetable stew, France)

Veal ragout: meatballs, cream sauce, mushrooms with rice

Veal goulash with yeast dumplings

Blanquette de veau (veal ragout in white sauce & rice, France)

A Pot of Beef Stew with Potatoes

Veal ragout with Spanish peppers

Kaiser's goulash (Austrian veal goulash with capers)

Beuschel (ragout of calf's lungs) with bread dumplings

Mini-meat pies with veal filling

Zurcher Geschnetzeltes (veal dish) & Filet goulash stroganoff

Tomatoes au gratin and veal ragout

Southern US veal ragout with mushrooms

Olive oil crackers with tomatoes and veal cheek ragout

Majorcan stew with cuttlefish and tender beans

Monkfish fricassee

Saltimbocca (veal with ham, sage) with spinach & tomatoes

Insalata di coda di rospo (monkfish salad with artichoke)

Veal carpaccio with artichokes and rocket

Marseille style potatoes with fish, leeks and saffron

Zurich shredded meat with soft egg noodles

Ossobuco alla milanese (braised shin of veal, Italy)

Ossobuco with gremolata and mashed potatoes

Chicken breast stuffed with mushroom duxelles on a tarragon espuma with Jerusalem artichoke mash

Basil Chicken with Artichoke Hearts and Mushrooms

Chicken fricassee, Berlin style, with crab, asparagus, morels

Veal Stew with Button Mushrooms

Marengo veal ragout with mushrooms

Veal involtini with ramsons & salami on green asparagus

Rocket salad with strawberries and fried sea devil

Turkey, artichoke & rocket salad with fresh goat's cheese

Veal ragout with rice

Veal ragout with lemon and spinach

Bollito misto (mixed boiled meat and sausages)

Turkey ragout with coriander leaves and lime

Chicken stew with vegetables, mushrooms and lovage

Beef and bacon ragout with herb dumpling

Savoy roulade with turkey stuffing in tomato sauce

Lamb escalope with artichoke ragout

Cassoulet with pork and duck (France)

Burrida (fish soup with monk fish), Liguria, Italy

Veal fillet with a wild garlic crust, asparagus and a morel mushroom sauce

ビーフシチュー

Two different veal dishes

Andalusian fish soup with sea devil fillet

Red Cabbage Soup with Meat Balls

Lamb chops with pumpkin ragout and rosemary

Beef ragout with porcini mushrooms and shallots

Ox tail ragout with parsley dumplings

Boeuf bourgignon with parsley

Porkolt (goulash, Hungary) and Raznici (meat kebabs, Serbia)

Spring rolls; beef ragout with beans and rice; lychees

Vegetable stock, chicken stock, beef broth and fish broth

Artichoke bruschetta and tomato and mozzarella bruschetta

Pork and mushroom kebabs and pork ragout

Braised pork with artichokes and roast potatoes

Pulled chicken with artichoke hearts and barley risotto with asparagus

Involtini di vitello (Veal roulade with spinach stuffing & fig)

Veal steaks and tuna with fennel and carrot

Green asparagus with sea devil medallions and vinaigrette

Braised breast of veal with saffron and olives

Antipasto romano (plate of mixed appetisers, Italy)

Westphalian style bigos with veal, mushrooms, tomatoes

Veal stew in sauce (from Swabia)

Vol-au-vents

Pappardelle al rag・(pasta with turkey ragout), Italy

Braised veal cheeks with artichockes and risotto

Pollo ai carciofi (chicken with artichokes, Italy)

Bollito misto potee with cabbage and porc sausage

Seafood in an artichoke broth with tortellini and aioli

Coniglio in umido (Braised rabbit, Italy)

Chicken, Provence style

Provencal bouillabaisse with monkfish and aioli croutons

Marseilles style bouillabaisse with aioli

Greek tomato noodles and Russian dill & vegetable stew

Lentil stew with beef

Beef and winter vegetable casserole

Gaisburger Marsch (Swabian stew, Germany)

Lotte au fenouil (monkfish with fennel, Cote d'Azur)

Duck leg with herb crust on bean cassoulet

Loin of veal with herbs on olive and tomato sauce

Stuffed veal roulades garnished with coriander leaves

Stuffed artichokes with veal tartar and cos lettuce

Artichoke gratin with ricotta and herbs

Saltimbocca alla romana (veal escalopes with sage, Italy)

Saltimbocca alla romana (veal escalopes with sage, Italy)

Saltimbocca alla romana (escalopes with raw ham & sage)

Saltimbocca alla romana (veal escalopes with ham and sage)

Saltimbocca alla romana (veal escalopes with ham and sage)

Saltimbocca with broccoli & carrots and parmesan shavings

Veal frikadellas a la saltimbocca on plate

Saltimbocca alla romana (escalopes with sage, Italy)

Spreading veal roulades with sage, bacon & garlic stuffing

Saltimbocca alla romana (Saltimbocca with limes)

Saltimbocca alla romana (Veal escalopes with sage and ham)

Saltimbocca ad involtino (Veal escalopes with sage, Italy)

Veal escalope in batter and with ham and sage

Piccata (Breaded veal with fresh thyme, Italy)

Veal rolls with sage, raw ham and bean salad

Saltimbocca (veal escalope with sage and Parma ham)

Veal in cheese & herb coating with onion & pepper ragout

Preparing saltimbocca

Osso buco alla milanese (braised slices of shin of veal)

Spicy spaghetti with veal ragout

Osso buco with tomatoes and sage

Osso buco with tomatoes and sage

Osso buco with tomatoes and sage (close-up)

Osso buco with herbs

How to make osso buco with peas and carrots

Fried veal sliced with creamy polenta

Osso Buco with tomatoes, fennel, onion and thyme

Veal knuckle braised in red wine with basil and mashed potatoes

Boiled veal fillet with sage

Braised veal knuckle with oranges and sage

Braised orange veal knuckle with chermoula and yellow basmati rice

Artichoke Salad and Fig Salad on a White Plate

Butter chicken (Indian chicken dish) with spinach

Chicken, potato and celery soup, Venezuela

Celery stew with beef

Fish ragout with tomatoes and carrots

Venison ragout with beetroot and celery; wine mousse

Chicken jalfrezi (spicy chicken ragout with peas, India)

Ratatouille with chicken

Peppers stuffed with chicken ragout; rice and peas

Vitello tonnato with capers and rocket

Veal casserole with carrots, mushrooms and mustard

Burania (veal yoghurt soup with green beans, Albania)

Veal and vegetables in a pan

Spicy currywurst soup

ビーフシチュー

Fried calf's liver with sage, saffron mash, onion rings

Strips of veal with mushrooms, bacon and thyme (Tyrol)

Veal escalope with bacon, basil and mushrooms

Tuna pizza with artichokes and basil

Beetroot risotto with horseradish

Chinese noodle soup

A Bowl of Bean Stew

Pasta tricolore ai carciofi (Three-coloured spaghetti)

Monkfish stew with crustaceans and mussels

Beef with pumpkin ragout and root vegetables (pumpkin dish)

Beef ragout with carrots and mashed potato

Boeuf bourguignon with mashed potato

Beef ragout with chanterelles

Veal loin with thyme, parsley and mozzarella

Blanquette de veau with mushrooms and carrots (France)

Blanquette of veal with leeks and mushrooms in a bowl

Sauteed veal and vegetables for blanquette of veal

Browned veal and vegetables for veal blanquette

Beuschel (ragout of veal lights) with bread dumplings

Blanquette of veal with rice

Veal fricassee in a cast-iron pot

Veal cutlets

Mince kebabs on onions rings and veal ragout with okra

Blanquette de veau (Veal in white sauce, France)

Veal blanquette with pomegranate seeds and goat's cheese

Veal ragout with vanilla pods and carrots

Veal fricassee

Veal tongue in Moroccan sauce

Blanquette de veau (Veal ragout, France)

Monkfish with pesto wrapped in bacon

Medium prime boiled veal in chive vinaigrette with baked asparagus

Laurel braised veal knuckle slices with cassis pearl onions

Monkfish with sage wrapped in bacon

Veal stew with shallots and tomatoes

How to make veal tagliata with green asparagus

Veal fillet wrapped in herbs with a tuna and basil sauce