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Greek rabbit stifado

Rabbit leg with shallots (stifado from Greece)

Rabbit ragout with potato and parsnip puree

Rabbit with prunes, bacon and apples

Stifado (Meat stew with shallots, Greece)

Stifado (Beef stew with shallots and tomatoes, Greece)

Hasenpfeffer (Hare stew) with pearl onions and mushrooms

Rabbit ragout in a pot

Stifado; Greek Stew a Pan

Stifado & Smyrna sausage (meatballs on tomatoes)

Beef stew with rice noodles and tomatoes

Rabbit Stew in a Bowl

Fettuccine (ribbon pasta) with rabbit ragout & olives

Pappardelle alla lepre (Ribbon pasta with hare ragout, Italy)

Pappardelle alla lepre (pasta with hare stew)

Rabbit Stew in a Bowl

Rabbit Stew in a Bowl

Pappardelle con coniglio in salmi (Rabbit ragout, Italy)

Swiss hare ragout with noodles (spatzle) chestnuts, pears, cranberries

Rabbit ragout with sage

Rabbit ragout with mustard and tarragon

Pappardelle with rabbit ragout in apricot sauce

Pappardelle alla lepre (ribbon pasta with hare ragout)

Pappardelle sulla lepre (Pasta with hare ragout, Italy)

Souvlaki with rice & salad garnish on dark background

Hare ragout with bacon and onions

Hare stew with chanterelle mushrooms and Spatzle (soft egg noodles from Swabia)

Pouring red wine into beef and onion stew (stifado)

Rabbit ragout with herbs

Tagliatelle al ragu di lepre (pasta with hare ragout)

Hare ragout with chanterelles

Pappardelle alla lepre (ribbon pasta with hare ragout, Italy)

Lamb and onion stew

Greeks Stifado in an elegant braising pot

Beef stew with herb dumplings

Suckling pig 'Glykanissos', with roast potatoes

Duo of rabbit with broccoli biscuits

Pork with exotic fruits and coconut rice

Pasta with chicken ragout (seen from above)

Hare ragout with dried tomatoes

Spezzatino d'agnello (lamb ragout with herbs, Italy)

Stracotto di capretto (Kid ragout with chestnuts)

Spezzatino di cervo (venison goulash), Friuli, Italy

Lamb curry in pot

Dresden meat and onion dish in a roasting dish

Pork curry with fresh herbs

Lamb stew with mashed potato

Beef ragout with chanterelles

Chilli beef on rice with salsa

Chicken, Provence style

Aentlibuecher Schwynspfaffer: ragout in bread case (Switzerland)

Beuschel (ragout of calf's lungs) with bread dumplings

Hungarian goulash in a cooking pot

Rabbit ragout with pepper sauce

A plate of hare ragout with vegetables with a pan of dumplings in the background

Braised rabbit and mutton ragout with lentils (Italy)

Hasenpfeffer; German Rabbit Stew with Carrots in a Pot

Hare ragout with mushrooms

Three Fine Goulashs

Daube de boeuf provencale (French meat stew)

Baeckeoffe (meat and vegetable stew, Alsace, France)

Beef goulash

Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)

Beef goulash with apple tagliatelle

Spicy Malaysian lamb curry

Lamb korma with cashew nuts and rice (India)

Lamb korma with cashew nuts and rice (India)

Venison and mushroom ragout and pears with cranberries

Lamb stew with pumpkin and sweetcorn (Chile)

Hearty Beef Stew in a Bread Bowl

Pork and vegetable ragout with rice

Rabbit in mustard sauce

Osso buco alla milanese (braised slices of shin of veal)

Capriolo alle spugnole (venison ragout with morels, Italy)

Vietnamese pork ragout on glass noodles

Spezzatino di maiale (Pork ragout, Italy)

Coda alla vaccinara (Oxtail ragout, Italy)

Pulled venison with flatbread

Braised venison ragout in a pot with a sprig of rosemary

Blanquette of veal with rice

Veal fricassee in a cast-iron pot

Vindaloo (Indian lamb curry)

Pork vindaloo (Goa, India)

Daube de boeuf (Beef ragout, France)

Beef and mushroom ragout

Braised pork with vegetables and mashed potatoes

Wagyu beef goulash

Braised beef with root vegetables

Beef goulash

Adding Sauce to Beef Stew

Lamb ragout with mushrooms

Spicy beef stew, tortillas and green chili peppers

Lamb 'osso bucco'

Szegedin-style Goulash

Beef curry with potatoes

Lamb with chick-peas (India)

Boeuf Bourguignon (Burgundy, France)

Hungarian goulash with boiled potatoes

Beef and bacon ragout with herb dumpling

Chicken stew with vegetables, mushrooms and lovage

Venison goulash with cranberries

Kettle goulash

Lamb and chickpea tagine

Lamb tajine with plums

Meat stew with chorizo and mushrooms; white bread

Boeuf au Bordeaux (Beef in red wine, France)

Hungarian goulash

Veal ragout with Spanish peppers

Boeuf bourguignon with mashed potato

Lamb ragout with oriental unleavened bread

Beef and vegetable ragout

Southern US veal ragout with mushrooms

Meat and mushroom ragout with bread dumplings

Lamb stew

Lamb ragout in white wine sauce

Jalfrezi (Meat curry, India)

Olive oil crackers with tomatoes and veal cheek ragout

Mutton curry (South Africa)

Lamb stew with a white wine sauce

A pot of goulash

Chicken a la King Over Toast

Pork goulash with green beans

Boeuf Bourguignon with parsley potatoes on plate

Wild boar stew with pappardelle in pan

Lamb ragout with grapes and polenta squares

Veal goulash with wide ribbon pasta

Beef in red wine with Marmite crostini

Wild boar ragout with soft egg noodles

Venison ragout with ribbon pasta

Osso buco alla milanese (braised shin of veal, Italy)

Szeged goulash (Hungary)

Beef goulash on rice

Pain surprise a l'agneau (lamb ragout in bread, France)

Wild boar ragout with mushrooms

Pork and shellfish ragout (Portugal)

Pork and chickpeas

Veal ragout: meatballs, cream sauce, mushrooms with rice

Veal goulash with yeast dumplings

Kaiser's goulash (Austrian veal goulash with capers)

Ratatouille with chicken

Sweet and sour pork ragout with pineapple

Beef ragout with carrots and mashed potato

Beef casserole with dumpling and vegetables

Lamb ragout with potatoes (Spain)

Chicken breast in egg sauce (Spain)

Hungarian goulash in ceramic pot

Pork stew with cinnamon and bay leaves

Beef ragout with black beans, rice in background

Lamb pie with potato pastry crust

Goulash with parsley potatoes

Braised lamb with vegetables, olives and tarragon

Beuschel (ragout of veal lights) with bread dumplings

Boeuf bourguignon with mushrooms

Filipino pork adobo (Marinated meat, Philippines)

Boeuf en Daube (Braised beef, France)

Ox tail ragout with parsley dumplings

Blanquette de veau (Veal ragout, France)

Lamb stew with marzipan and apricots

Braised lamb with cinnamon and apricots

Arabian lamb ragout with vegetables

Lamb stew with Boysenberries

Courgettes stuffed with lamb ragout

Beef goulash with herb sprig

Pork and mushroom kebabs and pork ragout

Sweet and sour beef with rice on restaurant table

Lamb tajine

Pot of braised beef in onion sauce

Lamb tajine with vanilla and couscous

Lamb ragout

Lamb tagine with chickpeas

Noodles with bacon ragout and dried pear slices

Oven-braised venison goulash with Christmas spices

Spanish oxtail ragout with potatoes

Lamb couscous

Venison goulash with tomatoes and peppers

Making Navajo lamb stew

Asian pork ragout with chick peas

Beef goulash being prepared (spices being added)

Beef stew being made in a slow cooker

Carne con chile colorado (chili with pieces of meat, Mexico)

Mini-meat pies with veal filling

Tomatoes au gratin and veal ragout

Boeuf en daube (Beef ragout from Provence, France)

Leg of hare with vegetable ragout and couscous

Vegetable ragout with rice (India)

Ragout of spring vegetables with nut rice

Braised legs of hare with sweet and sour sauce

Szeged goulash with blobs of sour cream

Lamb and apricot tajine with couscous

Vegetable ragout with green beans and Tuscan beef ragout

Making Boeuf bourguignon

Ragu di vitello con le orecchiette (ragout with orecchiette)

Coniglio alla puttanesca (braised rabbit, Italy)

Rag・di maiale (Pork ragout with red wine sauce, Italy)

Coniglio alla ligure (rabbit leg with herbs)

Mince ragout with baked polenta triangles

Spicy spaghetti with veal ragout

Szeged goulash

Pork goulash with apricots

Boeuf Bourguignon (Beef stew in red wine sauce)