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Rabbit ragout with potato and parsnip puree

Beef ragout with carrots and mashed potato

Fettuccine (ribbon pasta) with rabbit ragout & olives

Beef ragout with vegetables and mashed potatoes

Beef ragout with carrots, mushrooms and mashed potato

Rabbit ragout in a pot

Lamb stew with mashed potato

Venison ragout with cranberries & mashed potato with celery

Braised pork with vegetables and mashed potatoes

Hare ragout with chanterelles

Hare ragout with bacon and onions

Greek rabbit stifado

Rabbit ragout with mustard and tarragon

Rabbit with prunes, bacon and apples

Hasenpfeffer (Hare stew) with pearl onions and mushrooms

Venison ragout with mashed potatoes and celery, and a pumpkin medley

Boeuf bourguignon with mashed potato

Rabbit ragout with sage

Rabbit ragout with herbs

Hare ragout with mushrooms

Hare ragout with dried tomatoes

Pappardelle con coniglio in salmi (Rabbit ragout, Italy)

Lamb and potato ragout with tortillas (seen from above)

Rabbit Stew in a Bowl

Rabbit Stew in a Bowl

Rabbit Stew in a Bowl

Game ragout served on a bed of mashed potatoes

Shark ragout with gherkins on mashed potato

Mashed potato with asparagus with rabbit loin and peas

Ox-tail ragout with mashed potato

Beef ragout with potatoes (close-up)

Pappardelle with rabbit ragout in apricot sauce

Beef goulash with peppers and mashed potato

Braised rabbit leg on salad with mashed potato

Pasta with chicken ragout (seen from above)

Pappardelle alla lepre (Ribbon pasta with hare ragout, Italy)

Swiss hare ragout with noodles (spatzle) chestnuts, pears, cranberries

Pappardelle sulla lepre (Pasta with hare ragout, Italy)

Tagliatelle al ragu di lepre (pasta with hare ragout)

Hare stew with chanterelle mushrooms and Spatzle (soft egg noodles from Swabia)

A plate of hare ragout with vegetables with a pan of dumplings in the background

Duo of rabbit with broccoli biscuits

Hasenpfeffer; German Rabbit Stew with Carrots in a Pot

Braised rabbit with balsamic shallots and purple mashed potatoes on a bed of aubergines for Easter

Braised rabbit and mutton ragout with lentils (Italy)

Beef and mushroom ragout

Beef ragout with chanterelles

Braised Iberico pork belly with gravy on a bed of mashed potato

Boeuf Bourguignon with mashed potatoes (France)

Juicy beef goulash with mashed potatoes

Capriolo alle spugnole (venison ragout with morels, Italy)

Rabbit ragout with pepper sauce

Rabbit with olive mashed potato

Asparagus and potato ragout

Pappardelle alla lepre (ribbon pasta with hare ragout)

Pappardelle alla lepre (ribbon pasta with hare ragout, Italy)

Tortini al coniglio (rabbit on mashed potato, Italy)

Beef and potato stew in a pan

Hungarian goulash with potatoes

Beef and potato curry

Pappardelle alla lepre (pasta with hare stew)

Spanish oxtail ragout with potatoes

Coda alla vaccinara (Oxtail ragout, Italy)

Rabbit fillet wrapped in bacon with mashed potatoes

Beef ragout with mushrooms, bacon and onions

Lamb ragout with mushrooms

Braised rabbit with mashed potatoes

Arabian lamb ragout with vegetables

A plate of beef and vegetable stew topped with mashed potato

Slow cooked pork and bean stew with mashed potatoes

Ratatouille with sausage and mashed potatoes

Marrow bone stew with lingonberries and mashed potatoes (Sweden)

Ox tail ragout with parsley dumplings

Spezzatino di maiale (Pork ragout, Italy)

Blanquette de veau (Veal ragout, France)

Veal fricassee in a cast-iron pot

Beef curry with potatoes

Braised leg of wild hare with buttermilk and cherries

Szegedin-style Goulash

Spezzatino di cervo (venison goulash), Friuli, Italy

Mushroom ragout with potato noodles

Beef stew with herb dumplings

Suckling pig 'Glykanissos', with roast potatoes

Boeuf bourguignon with mushrooms

Beef and vegetable ragout

Potato goulash with sausage

Shepherd's pie being made

Schusterpastete (Shoemaker's pie, beef & vegetables under mashed potato)

Pork and vegetable ragout with rice

Hungarian potato goulash in pot and on ladle

Braised shoulder of beef with potato snow

Braised ribs with mashed potato

Beef fillet with mashed potato and gravy

Leg of hare with vegetable ragout and couscous

Lamb ragout

Baked potatoes with meat stew

Chicken ragout with potato wedges

Venison ragout with scorzonera

Veal ragout with Spanish peppers

Asparagus and potato ragout

Wild boar ragout with soft egg noodles

Stracotto di capretto (Kid ragout with chestnuts)

Daube de boeuf (Beef ragout, France)

Vietnamese pork ragout on glass noodles

Lamb ragout with potatoes (Spain)

Asian pork ragout with chick peas

Courgettes stuffed with lamb ragout

Wild boar stew with pappardelle in pan

Beef with pumpkin ragout and root vegetables (pumpkin dish)

Beuschel (ragout of veal lights) with bread dumplings

Venison and mushroom ragout and pears with cranberries

Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)

Spezzatino d'agnello (lamb ragout with herbs, Italy)

Beuschel (ragout of calf's lungs) with bread dumplings

Making Navajo lamb stew

Mutton stew with turnips & carrots

Marengo veal ragout with mushrooms

Veal ragout with vanilla pods and carrots

Pork goulash with green beans

Pork ragout with beans and tomatoes

A sirloin steak with a mushroom ragout

Pork ragout with tomatoes and tagliatelle

Chili con carne with sour cream

Chili con carne with beef

Braised venison ragout in a pot with a sprig of rosemary

Oven-roasted rabbit with beetroot puree

Elk ragout with mushrooms and cheese sauce

Pork ragout with potatoes and sage and a side salad

Venison ragout with beetroot and celery; wine mousse

Bison ragout with potato cakes and root vegetables

Wild boar ragout with swedes and steamed potato dumplings

Wild boar ragout with swedes and steamed potato dumplings

Peppers stuffed with chicken ragout; rice and peas

Pignatta d'agnello (lamb ragout with vegetables), Apulia, Italy

Beef and mushroom ragout with toasted bread topping

Vol-au-vents filled with mushroom ragout

Vol-au-vents filled with mushroom ragout

Venison goulash with Jerusalem artichoke puree

Oxtail and onion stew with carrots and mashed potatoes

Venison ragout with baked semolina dumplings and chanterelles

Saute d'agneau de St. Martin (lamb ragout with vegetables)

Noodles with bacon ragout and dried pear slices

Boeuf Bourguignon with green beans and mashed potato

Lamb and chickpea tagine

Lamb tagine with chickpeas

Pot of braised beef in onion sauce

Braised lamb with vegetables, olives and tarragon

Osso buco alla milanese (braised slices of shin of veal)

Dresden meat and onion dish in a roasting dish

Beef stew with rice noodles and tomatoes

Baeckeoffe (meat and vegetable stew, Alsace, France)

Chilli beef on rice with salsa

Lamb with chick-peas (India)

Hungarian goulash in a cooking pot

Lamb stew with pumpkin and sweetcorn (Chile)

Spicy beef stew, tortillas and green chili peppers

Lamb ragout with oriental unleavened bread

Aentlibuecher Schwynspfaffer: ragout in bread case (Switzerland)

Meat and mushroom ragout with bread dumplings

Lamb ragout in white wine sauce

Southern US veal ragout with mushrooms

Potato pie with meat filling

Lamb pie with potato pastry crust

Sausage with gravy and mashed potatoes

Sausage and mash with gravy

Roast rabbit loin with root vegetables on green sauce

Olive oil crackers with tomatoes and veal cheek ragout

Mashed potato and parsnip with black pudding

Lamb pie topped with mashed potatoes

Vegetable ragout with rice (India)

Szeged goulash (Hungary)

Vegetable ragout with green beans and Tuscan beef ragout

Vegetable ragout with rice and flatbread

Ragout of spring vegetables with nut rice

Braised rabbit with potatoes

Game ragout with colourful oven-roasted vegetables

Potato goulash with pork

Veal ragout with carrots, spring onions and parsley

Blanquette de veau (veal ragout in white sauce & rice, France)

Rabbit loin on vegetable puree

Braised legs of hare with sweet and sour sauce

Braised beef with mushrooms, vegetables and ale

Lamb ragout with spring vegetables

Arroz caldoso (rice soup, Spain) with rabbit and artichokes

Daube de boeuf (Beef ragout, France)

Boeuf en daube (Beef ragout from Provence, France)

Beef olives with mashed potato and onion sauce

Beef stew with carrots and a glass of red wine

Cep mushroom ragout with a red lentil puree

Asian vegetable ragout

Stewed veal cheeks on mashed potato with figs

Beef ragout with black kale and tagliatelle

Pumpkin and root vegetable ragout

Beef stew with pepper served with mashed potatoes

Venison ragout with ceps

Veal ragout with rice

Millet ragout with vegetables

How to make cep mushroom ragout with a red lentil puree

Vanilla mashed potato

Lamb escalope with artichoke ragout