Quenelle aux champignons (fish in pastry, France)
Supremes de brochet (pike fillets in rose wine, France)
Sole with mushroom cream sauce
白身魚のポワレ きのこのクリームソース仕立て
Pollack with a mushroom sauce
Hering in mushroom sauce (Polish Christmas dish)
Sea Trout with Lobster Mushrooms
Provencal fish soup with rouille
Swordfish with prawns and mushroom sauce
Trout fillets with mushroom sauce
Salmon fillet with ceps for Christmas
Cod with fennel and butter mushroom sauce
Salmon meatballs with French Fries and mushroom sauce
Sheatfish with a kohlrabi and mushroom sauce served with potato gnocchi
Fish, bean and mushroom bake with creamy sauce
Cheese muffin with mushroom sauce
Cassoulet with assorted mushrooms, beans and aubergines
Pike with butter sauce, halved carrots & boiled potatoes
Cod fried on one side with caramelised carrots
Langouste in spicy tomato sauce (Langouste i la Setoise)
Monkfish fricassee
John Dory fillet with figs and sweet and sour sauce
マダイのポワレ
Bouillabaisse (fish soup, Provence, South of France)
Fish soup with aioli (garlic mayonnaise)
An open tin of fish rillette (France)
スズキの茸和え
Grayling tartar with wasabi bubbles and shiitake mushroom essence
Pike with butter sauce, halved carrots and boiled potatoes
Bouillabaisse (Fish soup, France)
Spaghetti with mushroom sauce
Mushroom ragout in red wine sauce
Moules a la creme (mussels in wine and cream stock, France)
Fish terrine with chanterelles
Brook trout with forest mushrooms, cream sauce & parsley
Saumon aux echalotes (studded salmon, France)
Fish pie with spinach
キンメダイのポワレ
Quenelle de brochet (poached fish, France)
Fish rillette with toast
Fish fricassee from the Seychelles
Cod fillet in cep and chestnut stock
Fish and vegetables with aioli (garlic mayonnaise, France)
Fish stew with potatoes (France)
Bouillabaisse with rouille tomatoes
Pike in light butter sauce (Anjou, France)
Bouillabaisse with rouille and baguette (Provence, France)
Common pandora with boiled potatoes in fish broth (Antilles)
Cod on fennel with rouille sauce
Sea bass with mashed potato and olives (France)
Two slices of bread topped with fish rillette
Rillette with fish in a screw-top jar
Pochouse (fish ragout) from the Saone valley, Burgundy
Pot au feu with vanilla and potatoes
Turbot and scallops on a mushroom sauce
Lobster au gratin with beurre blanc (France)
Scallops with mushrooms
Scallops with a creamy mushroom sauce
Bourride (white fish soup, Provence, France)
Soup with fish, potatoes and seafood (Cotriade)
Bread dumplings with mushroom sauce
Herrings in light vegetable stock
Bouillabaisse (fish soup, France)
Flamenkuchen with caramelized onion and smoked sprats
Cassolette of king prawns with curry sauce
Provencal-style fish soup
Mediterranean fish soup
French fish soup (Bouillabaisse) and aioli baguettes
Fish curry with rice, apple and onion
Tuna fish with caramelised onions and melon
Truites au vin blanc (trout in wine; Champagne, France)
Baked scallops and scallop ragout in pastry
Bouillabaisse with toast and rouille
Lobster with pak choi and Oriental sauce
Marseilles style bouillabaisse with aioli
Bouillabaisse and rouille
Bouillabaisse with rouille
Bouillabaisse (French fish stew)
Shitake mushrooms and steamed fish entree
Mediterranean fish soup with saffron, tomatoes and rouille
Cod Provencal
Fish pie with potatoes and herbs
Bouillabaisse (fish stew) with Rouille tomatoes
Bouillabaisse with Bread and Rouille
Sardines tiedes aux tomatoes (Cote d'Azur, France)
Fish and shellfish in aspic, partly sliced
Hake terrine with prawns and wasabi cream
Creamy fish soup with aioli and bread chip
茸サーモンあんかけ
Porcini Dusted Sea Scallops, Farro Risotto, Sweet Pepper Foam
Bouillabaise with rouille and toasted bread
Salmon terrine with cress sauce
Pike-perch gratin with herb mushroom sauce from Alsace
Trout and macadamia nut pastries with melba toast
Tuna rillette
Monk fish with a basil crust on artichokes with ratatouille sauce
Ttoro (Basque fish soup with seafood and white bread)
Brandade (Cod puree, France)
Pastry pockets with lobster-mushroom filling
Smoked trout rillettes
Salmon rillettes
Bread with smoked mackerel rillette
Salmon timbale with yoghurt sauce
Polenta and chive gnocchi with a creamy mushroom sauce and salmon with a chive sauce
Salmon with a chive sauce and polenta and chive gnocchi with a creamy mushroom sauce
Pan fried snapper olive tapenade potato
Brandade with tuna fish and truffles
Huchen with variations of opposite-leaved saltwort with mushroom juice
Fish fingers in pumpkin seed crust with mixed salad
フラン
Fish stock
白身魚のソテー
Fish stew with leeks and shiitake mushrooms
French style fish soup
Fish dumplings with sesame in mustard sauce
Monkfish ragout with bacon and mushrooms
Pastry parcels filled with potatoes served with a mushroom sauce
Fish curry with potatoes
Bourride with cod and mussels (Provencal fish stew)
Mussels with saffron sauce; mussels with parsley
Fish curry from Kerala (India)
Flash fried salmon fillet with a truffle sauce
サーモンムニエル
Gnocchi with chanterelle mushroom sauce
Penne with Mushroom Tomato Sauce in a White Bowl
Gnocchi with a mushroom & vegetable sauce
Courgette fritters with mushroom sauce
A sirloin steak with a mushroom ragout
Rigatoni with forest mushroom sauce
Herb pancakes with chanterelle sauce
Herb dumplings with mushroom sauce
Tyrolean bacon dumplings with mushroom sauce
Vol-au-vents filled with mushroom ragout
Beefsteak with mushroom sauce and fried potatoes
Maltagliati ai chiodini (Pasta with honey mushrooms)
Mushroom Stroganoff with Broccoli
Tortellini with Mushrooms on White Dish
Pancakes with chestnut and mushroom sauce and rosemary
Morel and cloud funnel mushrooms in a cream sauce
Mushroom ragout in frying pan
Beef and mushroom ragout
Beef and mushroom ragout with toasted bread topping
Chanterelle ragout with butter dumplings
Sliced Roast Pork Loin with Mashed Potatoes and Mushroom Gravy
Pasta with bacon and mushroom sauce
Fish and carrots in aspic with creamed horseradish
Roasted hake with chanterelles, red wine onion sauce
Ravioli in a mushroom sauce
A plate of dumplings with creamy mushrooms, and a basket of freshly harvested wild mushrooms
Ingredients for dumplings with mushroom sauce
Lamb ragout with mushrooms
Mixed mushrooms in cream sauce with bread dumplings
Fresh forest mushrooms with bread dumpling
Ribbon pasta with mushroom sauce
Linguine with mushroom sauce and Parmesan shavings
Savoy leaves stuffed with chestnuts with mushroom sauce
Mushroom vol-au-vent
Creamed mushrooms on toast
Fish stew with prawns (France)
Steamed snow fish with papaya and cucumber in soy sauce
Tuna with pepper, tomatoes and capers
Sea bass on Mediterranean vegetables with olive oil
Mushroom sauce on Christmas table (USA)
Provencal bouillabaisse with monkfish and aioli croutons
Sole with Camembert sauce and parsley potatoes
Steamed halibut with courgette flowers and chanterelle mushrooms
Coley fillet on a bed of vegetables
Skate wing with herb and caper sauce
Cooked pike with lemons and butter sauce
Provencal trout with tomato ragout, capers and herbs
Bouillabaisse with rouille and grilled baguette slices
Black salsify in a morel sauce
Creamed chanterelles on sliced dumplings
Chicken Marsala with Herbed Mashed Potatoes and Green Beans
Fish in escabeche (fish in spicy vinegar marinade)
Tuna rillette with dill
Halibut with Pommery mustard sauce, leeks & stewed tomatoes
Salmon with a tapenade filling a spring vegetables
Brandade De Morue (stock fish puree, Nimes, France)
Creamed Scallops in a Cast Iron Pot
Salmon trout wrapped in savoy cabbage
Rabbit with mushroom sauce, potatoes and savoy
Sardine rillettes with zwieback
Bouillabaisse (fish and seafood soup, France)
Fish souffle
Coley fillet with potatoes & hollandaise sauce
Pouring bechamel sauce into casserole with mushrooms & shrimps