写真素材の検索結果

Pollo alla contadina (chicken with beans and garlic)

Pollo alla veneziana (Chicken braised in wine, Italy)

Chicken with ginger and garlic marinade and vegetables

Lamb ragut with pulses and garlic

Roast pheasant on lentils

Pasta with vegetables and poussin

Lamb mince with vegetables, kidney beans and bread on an outdoor table

Coq au vin with bacon, onions and garlic on plate

Guinea fowl on grilled bread

Ptarmigan legs with wheat risotto

Chicken stuffed with asparagus in a white wine & shallot sauce

Risotto alla piemontese (rice with beans), Piedmont, Italy

Grilled Quail with Orzo and Red Wine

Greek lemon drumsticks with rice and vegetables

Beef steak with green beans and mashed potato

Fried chicken, salad and wine at a Heuriger (seasonal vineyard-run wine bar) in Vienna

Roast turkey with a side of vegetables on a laid table

Lettuce with pepper & roast turkey breast

Duck breast with sauerkraut

Duck fillet with sweet potatoes in a restaurant (Tarn, France)

Holiday Dinner Plate with Turkey and Sides on Dinner Table with Wine and Biscuits

Onion goulash with beans

Thanksgiving Table Scene

Still life with garlic, olives and sherry

Marinated chicken breast on creamy beans and sweetcorn

Barbecue marinade of lemon juice, wine, garlic and thyme

Chicken with dates and couscous

Spanish garlic chicken (pollo al ajillo)

Risotto with Asparagus and Peas; White Wine

Sedani alla pratese (Stuffed celery, Italy)

Ribbon pasta with duck ragout

Turkey breast with port and cream sauce on pasta

Lamb with butter bean mash

Fajitas (wheat tortillas with meat and chicken filling)

Coq au vin with mushrooms

Braised chicken with quinces (Cyprus)

Coq au vin

Coq au vin

Chicken in port wine in roasting tin

Coq au Vin

Peruvian Milanesa (Chicken Steak with Fried Egg) with White Wine

Roasted Bresse chicken

Three kebabs with marinated and grilled chicken

Coq au vin

Roast chicken with potatoes and salad on plate

Duck breast with Hamburg parsely

Sliced chicken breast with a side of vegetables (seen from above)

Stuffed Chicken Breast Sliced on Mashed Yams

Chicken braised in white wine with tarragon

Beef carpaccio with asparagus and rocket

Agnello al Sagrantino (Lamb with onions in red wine, Italy)

Cassoulet (meat and bean stew from S. France)

Cassoulet (meat and bean stew from South of France)

A dish of cassoulet, with a bottle of wine beside it

Chicken breast and green asparagus on rice with red wine

One-pot Coq au vin with bacon

Duck confit on lentils

Lamb fillet on bean salad with potato and courgette gratin

Beef on red wine onions with corn chips

ラム肉の香草焼き

鶏肉の香草焼き

Quails roasted in the oven with grapes

Roast turkey with chestnuts and walnuts

Turkey with various accompaniments

Sherry duck (Spain)

Fritons de canard (deep-fried duck skin, France) on bread

Cou de canard farci (Stuffed duck neck, P駻igord)

Garlic chicken with rosemary

Braised pigeons with vegetables

Duck breast with pomegranate seeds and roasted vegetables

Spooning Onion Herb Sauce Over Roast Chicken

Coq au Vin with Mashed Potatoes; On a White Plate

Roast Pork Loin with Mashed Potatoes, Green Beans and Champagne

Garlic chicken with rice and peas

Table laid with various appetisers, white & red wine

Roast partridge with kumquats on beans

Deep-fried noodles with chicken and vegetables, beer (Asia)

Fresh tomatoes, herbs and glass of white wine on table

Duck with tomatoes and vermouth

Portuguese sausage

Portuguese sausage

Garlic and Wine

Garlic and Wine

Partridge with lentils and dumplings

Grilled Chicken Breast with Salsa and Tomato Cucumber Salad

Stuffed pheasant with sauerkraut

Duck confit with shallots

Fagiano all'agro dolce (Pheasant fillet with chestnuts, Italy)

肉料理とワイン

Petto di pollo alla milanese (Breaded chicken escalopes)

Prawns in garlic and fino sherry sauce shot from above

Pickled cucumbers in white wine with garlic and spices

Smoked turkey breast with whiskey and corn cobs

Ostrich steaks on lima beans with garlic and rosemary

Pork roulade with a minced meat filling and polenta stars

Herb chicken with garlic

Mexican chicken on vegetables and bean and sweetcorn salad

Chicken in red wine

Chicken breast in port wine sauce

Roast duck breast with blackberries

Roast chicken breast with herbs

Roast guinea-fowl breast with fresh figs

Goose liver with pears and Tokaji

Chicken drumsticks in spicy honey sauce

Pork ribs on lentils and carrots

Stufato di coniglio (braised rabbit with polenta)

Straccetti con farro (Beef with spelt, Italy)

Roast chicken with lemons, garlic and rosemary

Garlic in honey and wine marinade

Schlutzkrapfen all'erba orsina (Pasta parcels filled with ramsons)

Garlic chicken

Glass of red wine on Mediterranean table

Picnic table on beach with pizza, vegetable snacks & wine

Biscotto and Vin Santo on table (outdoors, Populonia Italy)

Assorted antipasti on laid table

Assorted antipasti on laid table

Two Pizzas on a Table in Tuscany

パスタ

Pollo al marsala (Chicken Marsala sauce, Italy)

Stuffed roast pork neck with white cabbage

Braised veal cheeks with artichockes and risotto

Glazed shoulder of venison with spring vegetables, morels and grated pasta

Lattuga ripiena in brodo (Lettuce leaves stuffed with veal, Italy)

テーブルの上の料理

テーブルの上の料理

Filled tortilla rolls topped with cheese and tomato sauce and baked

Duck leg with hazelnuts

Spaghetti with sausages and tomato sauce

White bean soup with Italian salsiccia

Coq au vin in a braising dish

Coq au vin in a roasting tin

Plate of beef with mushrooms

Cog au vin (Chicken in wine, France)

Coq au vin

Coq au vin

Pollo all'aglio (Grilled chicken with garlic & herbs)

Chicken with garlic, parsley (Pollo al ajillo, Spain)

Coq au vin served on butternut squash puree with thyme and chives

Chicken legs with chestnuts and apricots

Pollo alla rivierasca (Chicken with tomatoes & olives)

Ostrich fillet with coriander, rosemary and garlic

Beef tournedos on red onions

Hearty beef stew with cinnamon, port wine, shallots and bacon

Boeuf Bourguignon with carrots and onions

Slow roasted garlic chicken and vegetables

Rose wine being poured into a glass, curried chicken behind

Pollo al limone con contorno (lemon chicken with beans)

Wild boar roulade with fennel, orange jelly and olive sauce on a table (Restaurant Da Caino, Head Chef Valeria Piccini)

Organic Curried Chicken Salad; Soup and Wine

Individual Pizza with Italian Sausage; Wine

Lamb with vegetables and bulgur

Quail on wild rice with apple and celery

Chicken breast with garlic and chilli on green beans

Chicken with garlic and chilli on green beans

Chicken in white wine sauce and asparagus

Federweisser (young fermenting white wine) and corn cobs wrapped in bacon

Garlic chicken

Chicken tajine with olives and lemon

Pepper and lamb goulash

Provencal stew with mince and vegetables

Fegatini di pollo alla veneziana (chicken liver with onions)

Spicy peanut and ponzu butterflied chicken

English sausages with mashed potato and red onions

Chicken curry with chickpeas, beans and coriander on a bed of rice

Goulash Ingredients

Chicken breast with tomatoes and potato gratin

Coq au vin with pumpkin

Duck with cherry sauce

Chicken pie with mushrooms for Christmas

Wild duck with blackberries & potato pancakes; red wine glass

Stuffed duck breast in red wine sauce; Emmental cheese

Roast goose with crispy crust

Duck rillettes on white bread with white wine

Barley stew with confit of goose

How to make Chinese style chicken with vegetables and garlic

Roast chicken with garlic

Roast chicken with garlic

Roast chicken with garlic

Pollo alla Marengo (chicken with shallots and mushrooms)

Pollo alla romana (Chicken in vegetable sauce, Italy)

Table set with chicken dish and white wine

A table laid with pork fillet, egg salad and wine

Musashino,Tokyo,Japan

Pollo alla Romana (herb chicken with bacon and tomatoes, Italy)

Pollo alla cacciatora with tomato sauce and olives (Italy)

Quaglie alla romana e pollo alle melanzane, Italy

Pollo alla cacciatora (Braised chicken with tomatoes & olives)

Coq au Vin (low carb)

Chicken stew with mashed potatoes

Chicken stew with mashed potatoes

Roast duck with spiced plums, rosti and red cabbage

Coq au vin with green asparagus and silver onions

Tapas: chicken and olives on cocktail sticks

Coq au Vin

Roast chicken glazed with honey and stuffed with liver

North African saffron chicken

Baked chicken legs with garlic

Roast beef with onion relish on mashed potatoes

Lamb on a bed of chickpeas with fried aubergine sticks

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