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Wild duck with blackberries & potato pancakes; red wine glass

Roast duck breast with blackberries

Sherry duck (Spain)

Duck with tomatoes and vermouth

Stuffed duck breast in red wine sauce; Emmental cheese

赤ワインとローストビーフ

Glass of red wine with subtle blackberry note, fresh blackberries

Maiale in agrodolce (Pork fillet with ceps and Marsala)

Canard aux navets (duck with turnips, France)

Plate of stuffed duck

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Medium rare roast duck breast with red wine gravy

Wine-roasted winter blackberries with bayleaf

Canard a la solognote (duck with herbs, France)

Sliced Duck Breast with Brandied Canned Figs

Roast duck with apples and Calvados for Christmas

Ribbon pasta with duck ragout

Duck breast with sauerkraut

Duck confit with shallots

Duck with blackberries and goose liver

Wild duck breast with blackberries and pears

Duck breast with pomegranate seeds and roasted vegetables

Duck fillet with sweet potatoes in a restaurant (Tarn, France)

Duck rillettes on white bread with white wine

Fritons de canard (deep-fried duck skin, France) on bread

Cou de canard farci (Stuffed duck neck, P駻igord)

Braised duck

Poached red wine pairs with blackberries and orange slices

Beef fillet on red wine pear

Pimms jelly with oranges and blackberries (England)

Red wine roast beef with floured dumplings

Rag・di maiale (Pork ragout with red wine sauce, Italy)

Boeuf bourguignon (beef in red wine sauce, France)

Boeuf en Daube (Braised beef, France)

Platter of duck with root vegetables

Poached peach with blackberries

Duck legs with brandy and potatoes

Pigeon with chocolate sauce and red wine punch with fruit

Sliced Duck Breast with Cherries, Mashed Potato and Mixed Vegetables

Home-made redcurrant and herb liqueur

Fried duck breast with rum, lychees and long pepper (Mauritius)

Duck with a honey glaze and sauce served with berries, black salsify and savoy cabbage

Duck leg with hazelnuts

Duck breast with Hamburg parsely

Italian Pork Meatballs Covered with Tomato Sauce and Romano Cheese

Aromatic duck breast with pak choi and pineapple

Provencal beef stew and a glass of red wine

Carpaccio (Wafer-thin beef, Italy)

Straccetti con farro (Beef with spelt, Italy)

Tagliatelle with duck ragout

Chicken braised in red wine

Scottish trifle with raspberries and orange whisky cream

Boeuf Bourguignon with parsley potatoes on plate

Rabbit in red wine with vegetables

Foie gras de canard (Duck liver pate France)

Two champagne glasses with raspberries

Wild red wine strawberries & strawberries in Campari jelly

Wild strawberries in red wine & strawberries in Campari jelly

Duck in thyme sauce with creamy savoy cabbage and potato dumplings (Christmas)

Country Garden

Salsicce al vino rosso (Pieces of sausage in red wine, Italy)

赤ワイン

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Roast beef with red wine sauce

Poached red wine pears in red wine sauce

Melocotones en vino (peach in red wine sauce, Spain)

Raspberry zabaliones

Sabayon with raspberries being made

Roast lamb and a glass of red wine on an Easter table

Homemade berry vinegar in mason jar with rose wine and raspberry spirit

Advocaat mousse with sponge fingers in champagne glasses

Pan-cooked duck dish with celery & mashed potato on plate

Boeuf Bourguignon (Burgundy, France)

白ワインとチーズの盛り合わせ

Roasted duck legs with spinach and red wine

Coq au vin with mushrooms

Cog au vin (Chicken in wine, France)

Coq au Vin

Coq au vin

Coq au vin

テーブルの上の料理

テーブルの上の料理

Lamb Chop on a White Plate; Glass of Red Wine

Crispy fried diced bacon and glass of red wine

Leg of lamb, sliced, glasses of red wine

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Quails roasted in the oven with grapes

Braised chicken with quinces (Cyprus)

Duck breast with onion confit and fried potatoes

Kir Royal jelly with fresh raspberries in three glasses

Blackberry and vodka jelly shots

Glass of red wine and blue grapes on black ground

Sloe wine in a glass and a carafe with a sprig of sloes in the background

Three wine glasses and a champagne glass

Wooden bowl of cranberries with glass of berry wine

Wild duck with bilberries in pan (from Ireland)

Roast lamb with onions and Romanesco broccoli

Pouring red wine over braised steak

Beefsteak

Duck confit on lentils

Duck confit and peppers

Jelly with Pimms and fruit in champagne glasses

Chicken breast stuffed with goat's cheese, basil wine

Margarita chicken with grapefruit & avocado salad and tequila dressing

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Stuffed duck breast braised in red wine

Medium duck breast with red wine sauce and potato fritters

Duck and fruit skewers

Glass of red wine and aromas found in red wine

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Goose liver with pears and Tokaji

Duck breast on a bed of risotto

Corn salad with chanterelles and duck breast

Rustic Italian Bread in Olive Oil with Pepper; Wine

Duck breast with chilli raspberries

Rose wine being poured into a glass, curried chicken behind

A Glass of Red and White Wine with a Loaf of Bread

Fig flatbread pizza

赤ワインとフランスパン

Glass of cooled rose wine, bottle, icecubes and strawberries and raspberries on dark ground

Raspberries in champagne (close-up)

Raspberries in champagne and Aperol (close-up)

Golden Raspberries in a Champagne Glass; White Background

Sparkling wine cocktail with raspberry

Glass of champagne with fresh berries

Champagne in champagne goblet with berries on cocktail stick

Duck breast on a bed of roasted root vegetables

Pan-fried steak

Eton Mess with raspberries

Stuffed quail with bacon and glazed shallots

Blackberries in rum (for desserts or to eat with savoury food)

Pan-fried summer fruit with sangria sherbet ice

Roasted Chicken

Sherry consomme with julienne vegetables and poached egg

Table meal with plates of duck breast, carrots, asparagus and mashed potato, and apple tart

The Bramble (gin with sugar syrup and blackberries)

A small dish of blackberries (can also represent wine bouquet)

Sparkling cocktail with blackberries and oranges over blue background

Leg of goose with red cabbage, dumplings and demi glace (seen from above)

Roast duck with a spicy orange and raspberry sauce (sliced)

赤ワイン

赤ワイン

Italian

Overhead view of table meal with plates of duck breast, carrots, asparagus and mashed potato, and apple tart

Goose, Alsace style (with sauerkraut and bacon)

Roast goose with apple and red cabbage and potato dumplings

Roast duck with fruit stuffing

Roast duck with a spicy orange and raspberry sauce (seen from above)

赤ワイン

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Poached Quince in a Pot; From Above

Dried fruit in red wine sauce

Figs and oranges in port wine

Orange slices in red wine sauce

Pears in red wine

A poached red wine pear with vanilla ice cream

Steak and ale pie, red wine in background

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Red wine on table

Wine

Risotto with a chianti reduction (top view)

Red wine punch with strawberries and cinnamon

Preparing duck gravy

Rhenish Sauerbraten (marinated pot roast) with raisins and napkin dumplings and a glass of red wine

Venison pies and a glass of red wine

Venison steak with chopped pancakes and red wine sauce

ステーキ

Two glasses of blackberry liqueur and fresh blackberries

Rabbit in red wine with vegetables being made

Kangaroo filet with bok choy & red wine sauce on plate

Strawberry yoghurt ice cream in a strawberry wine sauce

Beef and beer pie

Brasato al vino rosso (braised beef in red wine)

Veal knuckle braised in red wine with basil and mashed potatoes

Duck with cranberry sauce

Drink Up

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Winter duck salad with bread and white wine

Duck pate with baked apple and rocket

Lattuga ripiena in brodo (Lettuce leaves stuffed with veal, Italy)

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Grilled Quail with Orzo and Red Wine

Pieces of chicken fillet with sherry

Duck with cranberry sauce and potato dumplings

Zabaglione on berries in red wine in glasses

Roast duck with spiced plums, rosti and red cabbage

Roast duck with slices of bacon, oranges and broccoli

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