Goose breast with oranges and savoy
Roast goose breast on orange and red cabbage salad
Goose leg with potato dumplings and savoy (Martinmas goose)
Goose breast with oranges, grapes, grapefruit and rocket
Roast goose with stuffed prunes, savoy, baked apples
Goose breast confit with glazed apples
Goose breast with potato croquettes & broccoli (Christmas)
Goose breast with white cabbage for Christmas
Goose breast with semolina dumpling & pumpkin & cabbage salad
Martinmas goose with red cabbage & dumpling; glass of red wine
Roast goose with potato dumpling, red cabbage & sauerkraut
Goose breast with dried apricots
Baked goose breast with plums and apples
Goose leg with cabbage and dumplings
Roast leg of goose with red cabbage, apple and pumpkin
Goose, Alsace style (with sauerkraut and bacon)
Roast leg of goose with apple, chestnut and red cabbage
Spicy salad with spiced baked apple and smoked goose breast
Christmas goose with kale, red cabbage, baked apples, dumplings
Goose breast with ginger red cabbage
Leg of goose with potato dumpling and red cabbage
Roast goose breast, sliced
Whole Roasted Goose for Christmas
Bohemian roast goose with red cabbage & dumplings
Kermis goose with red cabbage and potato dumplings; Tankard
Crispy goose with red cabbage and pretzel dumplings
Roast goose breast with gravy and vegetables
Roast goose leg and breast
A Table Setting with a Plate of Goose Leg; Dumplings
Cured goose breast with root vegetables and horseradish sauce
Goose breast with chestnuts and carrots for Christmas
Rolls of the goose breast with chanterelles for Christmas
Roast Goose with Dumplings & Winter Salad
Pomeranian goose legs with prunes
Roast goose with apples, onions and marjoram (Rhineland)
Christmas goose with red cabbage
Roast goose legs with red cabbage and herbs
Roast goose with apple and red cabbage and potato dumplings
Roast goose legs with herbs
Goose leg with potato dumplings
Roasted goose liver with mashed potato (Hungary)
Roast goose leg with accompaniments for Christmas
Roast leg of goose with sweet chestnuts and pear
Carved roast goose with semolina dumplings dusted with ground hazelnuts
Fried goose liver with peaches
Goose leg with poached apples on chard leaves
Goose breast drying
Roast goose with dumplings
Roast goose being carved
Smoked goose breast on a meat hook
Roast goose with potato dumplings for Christmas
Roast goose with red cabbage and dumplings
A goose leg with sauerkraut and a potato dumpling
Goose breast with spiced cashew nuts for Christmas
Air-dried goose breast on a slate platter
Stuffed roast goose with red cabbage & dumplings (Pomeranian style)
Leg of goose with a sesame crust with sauerkraut glass noodles
Goose leg with red cabbage and pears
Mecklenburg roast goose with prunes & apples
Roast goose with baked apples, red cabbage and dumplings
Goose cassoulet with baguette
Goose leg with red cabbage and potato dumplings for Christmas
Roast goose leg with potato dumplings and red cabbage
Do slick with dumplings, red cabbage and apple
Leg of goose with red cabbage and dumpling with demi glace being poured over the dumpling
Roast goose, dumplings, red cabbage and gravy
Goose liver with dates
Confit of goose
Goose liver terrine with toast
Fried goose liver with ham
Roast goose leg with accompaniments
Roast goose with Thuringian dumplings and red cabbage
Roast goose leg with dried plums
Roast goose legs in roasting tin
Rabbit and goose liver pate (France)
Roast goose with figs on festive table
Arroz meloso (fried rice, Spain) with goose liver and mushrooms
Fried goose liver and grapes
Fried goose liver with apple on toasted bread
Curried rice stuffing for roast goose
Fried goose liver and dried fruit in filo pastry
Sweet and sour goose legs with apple red cabbage and salted potatoes
Goose Stuffed with Bacon and Corn
Jellied Goose Giblets on garden Salad
Goose leg with red cabbage and pumpkin
Roast goose (two small pieces) with potatoes & marjoram
Sliced Goose with Brussels Sprouts and Figs
A goose leg with spicy cabbage served with red wine
Frisian duck with savoy and bacon
Goose liver cream with caramel
Three different goose liver pates
A beer-glazed goose leg on a bed of pointed cabbage
Lasagne with turbot and goose liver
Goose foie gras and pheasant terrine
Pate de foie gras with grapes, France
Assiette du foie gras (France)
Foie gras with berry chutney
Foie gras with onion confit and figs
Roast Christmas Goose
Goose liver parfait with toast for Christmas
Goose liver terrine with parsley
Stuffed goose in roasting tin
Roast goose with crispy crust
Fried goose leg with rosemary in frying pan
Festive Christmas meal with roast goose
Stuffed Martinmas goose with baked apples
Whole Roast Goose For Christmas Dinner
Duck breast with caramelised oranges on winter salad
Goose foie gras with aspic
Roast goose leg with iceberg lettuce and tomato
Roast goose with truffled mashed potato for Christmas
Goose breast with elderberry sauce, mashed potatoes and stinging nettles, and pointed cabbage
Goose liver pat・in puff pastry
Barley stew with confit of goose
Roast goose with rice
Goose liver with corn salad and exotic fruit
Roast goose legs with mashed potato and herbs
Smoked goose breast with elderberry jelly (Christmas)
Goose burgers on a bed of creamy savoy cabbage
Smoked duck on red cabbage and orange slices for Christmas
Wild duck breast with kale and cranberries
Goose breast with pomegranate seeds on a radicchio salad
Goose breast with cranberry sauce, herb potatoes and green asparagus
Goose rillettes
Making goose liver pate
Goose liver pate
Oysters on goose liver
Goose rillettes with slices of bread
Duck breast with orange, potato croquettes, broccoli (Xmas)
Goose liver tartlet with Madeira jelly and goose liver parfait
Kermis goose with quince sauerkraut & pretzel dumplings
Roast goose legs with pumpkin
Goose liver pate with radishes
Goose liver terrine with spices
Goose legs with pumpkin risotto
Goose liver on fried courgettes
Leg of goose in beer broth
Roast goose legs wrapped in a bacon
Goose liver terrine with pink pepper
Foie gras (Goose liver pate France)
Goose live with salt, knife beside it
Goose foie gras with black truffle slices
Goose foie gras in brioche dough
Goose liver terrine with toasted bread
Foie gras in chicken stock
Roast legs of goose with raisins and walnuts
Goose liver terrine with a pot of tea
A piece of savoury goose liver cake on plate
Bread with goose liver pate & roasted chestnuts (Corsica)
Three slices of goose liver pate on plate
Two slices of goose liver pate on plate
Goose liver terrine, garnished with salad and pearl onions
Goose liver variations: terrine, creme brulee, petit four, praline
Goose liver in pate dish and baking thermometer
Duck breast with orange, potato croquettes and broccoli
Duck breast, orange segments, broccoli, potato croquettes (Xmas)
Foie gras with vegetable ribbons and redcurrants
Foie Gras on a Platter
Goose liver terrine with spiced salt in terrine dish with a spoon
Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche
Roast goose for Christmas
Roast goose, partly sliced
Roast goose with herbs
Chef carving roast goose
Roast goose with shallots
Goose pie for Easter
Roast goose with vegetables
Foie gras on slices of brioche
Roast goose on silver platter
Goose liver pate with almonds and figs
Roast duck breast with oranges and potato noodles
Brushing stuffed roast goose with roasting juices
Stuffed roast goose in a roasting dish
Roast goose on a chopping board
Roast goose, carved, with Jerusalem artichokes & chestnuts
Roast goose with accompaniments (for Christmas)
Roast goose in roasting dish, carving knife and fork
A table laid for St. Martin's Day with goose
A table laid for St. Martin's Day with goose being served
Chicken fillet with mushrooms, savoy and mashed potato
Chicken breast fillet with cheese potato crust on savoy
Duck breast with white cabbage (Romania)
Insalata con petto d'oca (salad with goose breast, Lombardy, Italy)
Gratin goose with red cabbage and pears (Christmas)
Sauerkraut with bacon and goose liver