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Belly pork with onions in aspic

Pork in aspic

Ham and onions in aspic

Pork tongue in aspic

Meat and vegetables in aspic

How to make egg and cucumber in aspic

Boiled beef brawn with diced vegetables and tomato rose

Meat and vegetables in aspic with parsley

Sliced roast pork with vegetables in aspic

Chicken and carrots in aspic

Aspic mould with boiled eggs and peas

Turkey aspic with vegetables and peas

Beef in aspic with vegetables (Austria)

Chicken in aspic with carrots and parsley

Chicken, carrots and peas in aspic

Cold roast pork with tomato jelly

Tri-tip in aspic

Knocherlsulze (a type of brawn) with fried potatoes

Veal, carrot and dill in aspic with horseradish

Jellied meat with gherkin and egg, fried potatoes

Chicken and peaches in aspic

Vegetable aspic

Pressack sausage with radishes, pretzels, mustard and beer

Vegetable aspic with fried potatoes on a rustic wooden surface (seen from above)

Beef and onion aspic

Egg and ham in aspic

Jellied Goose Giblets on garden Salad

Sauerfleisch (Boeuf a la mode) with fried potatoes (N. Germany)

Chicken, pickles and egg aspic

Jellied Beef on Bread with Mayonnaise

Jar of oxtail in aspic

Runner bean and prime boiled beef aspic with pumpkin seed oil

Egg and cucumber in aspic

Meat and vegetables in aspic

Mixed meat and vegetables in aspic

Chicken, egg and peas in aspic

Cucumbers in aspic

Two slices of jellied poultry with vegetables

Vegetables in aspic

Vegetable aspic with herbs

Jellied boiled beef fillet with salad garnish

Cold chicken breast in jelly with green asparagus

Boiled beef and vegetables in jelly with horseradish cream

Chicken galantine from Bologna, Italy

Jellied tartlet of prime boiled beef with dandelion ice cream and chervil

Brawn with peppers and pearl onions

Sauerfleisch (spiced pork dish from Schleswig-Holstein) with remoulade and fried potatoes

Rabbit and vegetable terrine

Meat and vegetables in aspic, fried potatoes, coleslaw & beer

Meat and vegetables in jelly with fried potatoes

Beef tartar and caviar aspic

Beef tartar and caviar aspic

Chicken and peaches in aspic

Goose foie gras with aspic

Roast beef with dried figs in aspic

Goose liver in aspic with apple and smoked eel

Surimi in aspic

Sea devil in aspic with salad and toast star

Small jellies with cooked ham and egg

Ham, olives, egg and red pepper in aspic for Easter

Quail's eggs, vegetables and ham in aspic for Easter

Fish, peas and carrots in aspic (Christmas)

Fish, peas and carrots in aspic (Christmas)

Seafood in aspic

Jambon persill・(Jellied ham with parsley, France)

Meat and vegetables in aspic with roasted diced pumpkin

Fish and carrots in aspic with creamed horseradish

Chcicken and egg terine with vegetables

Fish and shellfish in aspic, partly sliced

Several slices of turkey breast in jelly, green chilli

Brawn on bread

Liver pate with thyme and spices

Sauerfleisch (spiced pork dish from Schleswig-Holstein) with a wild herb dip

Duck jelly with spinach

Fried fish in aspic on radish foam

Gelatina di funghi e verdure (vegetable terrine with mushrooms)

Jellied vegetables and surimi

Rabbit terrine with aspic

Vegetable aspic

Oysters and salmon caviar in aspic

Oyster with mushroom aspic

Monkfish and curry aspic bites

Egg in aspic with ham in a restaurant

Serving egg in aspic with ham in a restaurant

Verrine of shrimp and vegetable aspic

Lobster and hard-boiled egg in aspic

Eggs and peas in aspic for Easter

Foie gras and truffles in aspic

Tomato and feta in aspic

Vegetables in aspic being made

White & green asparagus jelly with ham on a plate

Asparagus jelly with flowering chives in glass bowl

Pieces of ham in white wine and parsley jelly (seen from above)

Turkey with almonds in wine jelly for Easter

Turkey with almonds in wine jelly for Easter

Scallops and leeks in aspic with fish roe

Vegetables in aspic with quail's eggs in egg cups

Carp in aspic with green beans and courgettes (Christmas)

Three slices of chicken and pineapple in aspic

Vegetable aspic, wholemeal bread, salt and mayonnaise

Carp with egg and peas in aspic

Tomato and yoghurt jelly on pumpernickel

Yoghurt and tomato jelly on wholemeal bread

Courgette and herb jelly with tomato ragout

Mixed vegetables in jelly with egg

Head-cheese pate

Roast veal with olives in aspic

Vegetable aspic with salad and pumpkin seed oil

Forest mushrooms in aspic, black chanterelle mustard, pickled mushrooms

Trout in aspic and a shrimp cocktail for Christmas

Trout in aspic and shrimp cocktail for Christmas

Styrian pickled brawn and quark with radishes and cress

Saffron and fish jelly with vegetables

Berries in aspic

Berries in aspic

Savoury melon jelly

Berries and edible flowers in aspic

Salmon in lemon aspic

Smoked fish in aspic

Egg in aspic with tarragon and peppercorns

Carp in aspic for Christmas

Salmon in aspic with dill

Eggs in aspic with smoked trout

Salmon roe and tapioca in white wine aspic

Turned-out herring and apple in aspic

Fruit in aspic

Oysters and caviar in jelly with sour cream

Snails with herb butter and boiled ham in aspic

Beef, chicken liver and chicken hearts in aspic for cat food

Making asparagus in aspic

Chicken breast with strawberries and raisins in red wine jelly

Gemusesalat mit Gelee

Three beakers of gazpacho jelly with crabmeat

Beetroot jelly in small dishes (Molecular gastronomy)

Partially Sliced Jellied Meat

Rabbit with chanterelle mushrooms on saffron jelly with couscous

Wine jelly with daisies

Jellied tomato soup with cream cheese

Jellied tomatoes with basil

Red pepper, chives and quail's egg in jelly

Crab jelly with tomatoes

Crab jelly with avocado

Herrings in jelly

Gelatina di fragole (Strawberries in jelly with yoghurt & cream sauce)

Pork stew with onions

Diced aspic

Belly pork with onions, carrot puree and soya beans

Proper pork aspic

Pork and vegetable aspic

Proper pork aspic

Piece of aspic

Langoustine aspic terrine

Oysters in aspic

Eggs in aspic

Currywurst, fries, mashed potatoes, sauerkraut, remoulade and head-cheese

Carp in jelly, Poland

Cold mullet coated in aspic

Roast veal with olives in aspic

Egg and monkfish in aspic

Rhubarb and raspberry jelly

Gooseberry and blackberry jelly with vanilla whip

Jelly with fruit

Pork aspic with pineapple chutney

Coffee jelly, chocolate and cereal tuile biscuit

Lobster Tian with pistou

Beef carpacio with Muscat jelly

Fruit jelly

Fruit jellies made with vinegar in spoons, to serve with cheese

Citrus fruit terrine

A strawberry jelly on rhubarb pulp

Mango jelly with Campari

Lychee Jelly in Ring Mold

Meat & vegetables in aspic with rhubarb & sour cream mousse

Grapefruit in aspic with berries and lemon balm

Wedge of lime filled with berries in aspic

Crab in jelly

Baltic herring in jelly

Preparing Sharon fruit in aspic with ginger sauce

Flemish-style rabbit with dried cherries,figs and redcurrant jelly

Jellied beef pie

Sweet potato jelly pudding and milk jam jelly pudding

Salmon Galantine

Oyster and artichoke aspics

Peaches in jelly with rosemary

Fruit jelly terrine with mango puree

How to make raspberry jelly with lemon balm and prosecco

How to make kefir jelly with nectarines and raspberry coulis

Potato soup with mettwurst and belly pork

Pig's trotters in aspic with carrots

Rolled roasted belly pork with pearl onions

Aspic with pickled gherkin and horseradish sauce. Kholodets is a jellied meat dish of traditional Russian cuisine.

Aspic with chicken fillet and vegetables

Sauteed mushrooms with caramelised shallots and pork belly

Fruit in aspic being made

Roasted belly pork with onions on baking tray

Utensils for aspic dishes

Belly pork with sauerkraut and potato cake

Pork neck and stock with beetroot

Pork neck and stock with beetroot

Panacotta with peaches and mint jelly