写真素材の検索結果

Provencal-style pigeon confit

Roast pigeon with peas

Freshwater crayfish with smoked pigeon and truffle

Pigeon with goose liver stuffing, mushrooms & mangetouts

Roast pigeon with vegetables on noodles

Roast pigeon with vegetables on noodles (Asia)

Roast pigeon with vegetables on noodles (Asia)

Pigeon Sauerbraten (meat braised in vinegar)

Pigeon with pea gnocchi, chanterelle mushrooms and parsley root foam

Roast pigeon and knife

Roast pigeon, halved, on knife

Roast pigeon, halved, on knife

Roast pigeon, halved, on knife

Pigeon with olive pesto and thyme

Pigeon with fig salad

Piccioni alla ghiotta (Pigeon with chicken liver sauce, Italy)

Pigeon with cranberries and savoy cabbage

Roast pigeon, halved, on knife

Roast pigeon on noodles in Asian bowl; chopsticks

Roast pigeon with vegetables and cinnamon sticks on noodles

Piccioni in crosta (pigeon in puff pastry, Italy)

Roast pigeon with vegetables and cinnamon sticks on noodles

Breast of guinea fowl and pigeon

Pigeon with almonds and apricots

Stuffed pigeon a la Swabia with Buabaspitzle (potato orzo pasta)

Pigeon breast seasoned with coriander and garlic on a bed of mashed potatoes

Pigeon breast with saffron

Piccione arrosto (roasted pigeon, Italy)

Provencal chicken

Woman serving roast pigeon with vegetables on noodles (Morocco)

Pigeon in salted pastry

Risotto al ragu di piccione (risotto with pigeon ragout, Italy)

Roast wild pigeon on chopping board

Endive salad with fillet of wild pigeon, bacon and walnuts

Potato crouton topped with pigeon heart and liver

Pigeon breast with orange and fennel

Woman serving roast pigeon with vegetables on noodles (Morocco)

Pigeon breast with a light sauce and vegetables

Roast pigeon on pickled beetroot

Pigeon with truffle and red cabbage

Pigeon with bacon, peas and tagliatelle

Roast pigeon on a bed of braised peas

Roast pigeon on a bed of braised peas

Pigeon on a bed of lentils with broad beans

Fried pigeon breast with artichokes and beer gravy

Moroccan pigeon pie

Pigeon cream soup

Salad leaves with roast pigeon breast and mushrooms

Roast piegon and braised peas

Piccione in agrodolce con gli spinaci (sweet-and-sour pigeon with spinach, Italy)

Braised pigeons with vegetables

Pigeon breast with fennel and fruits of the forest

Chicken, Provence style

Poulet au pot

Pink roast pigeon with chanterelles in red wine sauce

Provencal style lamb terrine

Chicken fricassee, Creole style

Pigeon with chocolate sauce and red wine punch with fruit

Duck confit

Confit de canard - duck leg confit from France

Fresh pigeon

Fresh pigeon

Provencal style chicken

Chicken galantine from Bologna, Italy

Canette en potee (Duck and vegetable stew, France)

Pot-au-feu de canard (duck an vegetable stew, France)

Poule verte (poularde with spinach stuffing)

Chicken terrine with hazelnuts

Close Up of Chicken and Dumplings Over Mashed Potatoes

Braised chicken and mushrooms

Chicken with olives (Poulet aux olives, from Corsica)

Preparing Provencal braised chicken

Pot au feu (Chicken and vegetable stew, France)

Poulet farci (stuffed chicken, France)

Chicken Cordon Bleu

Canard aux navets (duck with turnips, France)

Guinea fowl with pumpkin gratin

Duck Confit

Guinea-fowl with grapes

Duck Galantine

Fresh pigeons in a cardboard box

Duck confit with scrambled eggs and potato foam

Braised turkey leg with Provencal vegetables

Pigeon Pastilla

Pigeon Pastilla

Chicken breast fillets with Provencal vegetables

Herb chicken with Provencal vegetables in roasting dish

Duck confit encased in potato

Duck confit with lentils

Provencal braised chicken with tomatoes (France)

Poule au pot (Braised chicken with vegetables, France)

Ingredients for coq au vin (still life)

Pigeon and almond Pastilla

Pigeon

Quail pastilla with orange confit

Provencal-style fried liver

Pigeon with sugar pea puree

Goose breast confit with glazed apples

チキングラタン

Pigeon with Dublin Bay prawns and salsifies

Pigeon a la ficelle with foie gras

Pigeon with bacon and myrtle and wild berries

Duck Galantine

Provencal chicken leg with ratatouille

Pigeon with figs and pears, soya and honey sauce

チキングラタン

Pigeon pie

Confit of goose

鶏肉とピーマンのグラタン

Provencal fried potatoes with fried guinea fowl breast

Chicken Cordon Bleu with lemon wedges

Turkey fricassee

Salade de gesiers (chicken gizzard salad, France)

Fricassee de poulet (chicken fricassee in white wine, France)

Chicken ragout with peas, mushrooms and rice

Chicken kebabs on tabbouleh

Ratatouille with chicken

Chicken Cordon bleu with vegetables

Chicken Cordon bleu with vegetables

French poularde with paprika

A chicken and harissa sauce sandwich on a baguette

Couscous salad with chicken

Chicken and peaches in aspic

Chicken and peaches in aspic

Coq au vin with mashed potato and peas

Pot au feu with poultry and stuffed turnips

Chicken liver pate

Close Up of Chicken and Dumplings Over Mashed Potatoes; Green Plate

Fried Chicken Sandwich with Tomato

Poulet a la creme (Chicken and mushrooms in cream sauce)

Duck terrine with elderflower and ginger jelly

Chicken submarine sandwich with rocket

Chicken ragout Marengo with fried egg & toast

Grilled poulard breast on Mediterranean vegetables with truffle

Chicken blanquette with saffron

Poularde stuffed under the skin with quinoa

Provencal timbale of lamb

Pigeon on the barbecue

Roast pigeon with almonds

Creamy chicken soup with Creme fraiche

Two slices of jellied poultry with vegetables

Chicken with olives (Poulet aux olives)

Pot au feu (Chicken and vegetable stew, France)

Coq au vin with ingredients, French market in background

Chicken breast with Toulouse sauce and tagliatelle

Chicken wings with orange butter

Pigeon Pastilla with almonds

Red wine tortellini with pigeon breast and a side vegetables

Pigeon Supreme with cardoons

Young pigeon with apples

Colomba di Pasqua (traditional Easter dish with pigeon, Italy)

Barley stew with confit of goose

Duck breast with cherries

Turkey leg with chestnuts, red cabbage and potato dumplings

Duck with olive stuffing (Provence, France)

Fritons de canard (deep-fried duck skin, France) on bread

Cou de canard farci (Stuffed duck neck, P駻igord)

Chicken jambonettes en cocotte lutee

Young pigeon with dried fruit

Chicken cooked in blood (Frango ao molho pardo, Brazil)

Parmentier de confit de canard (Duck confit & mashed potato bake, France)

Cassoulet (bean stew from Languedoc-Rousillion, France)

Quail and mushroom pot-au-feu

Quail and mushroom pot-au-feu

Duck rillette with bread

Pigeon stuffed with minced meat and raisins

roast young pigeon and cheese polenta

Bresse pigeon with thyme on paper

Duck pie with pastry leaf decoration on wicker tray

Poularde in grape leaves with verjuice

From Alsace: roast venison royal style

Provencal rack of lamb with mushrooms

Yeast dough for Colomba (Easter pigeon) being kneaded

Chicken en papillote with pineapple

Mixed sprout salad with chicken confit

チキンマカロニグラタン

Chicken breast with potato gratin

Poule au pot (Braised chicken with vegetables, France)

Poule au pot (Braised chicken with vegetables, France)

Coq au vin

Poulet basquaise (braised chicken with peppers, Basque region)

Oven-cooked chicken with sage and tomatoes

Chicken and mushroom pie

Pot au feu with chicken, vegetables and corn cobs

Chicken Fennel Salad Sandwich on Baguette

French poultry dishes: chicken, duck stew and turkey

Chicken, Corsican style

Poulet de Gruyere (Gruyere-style chicken, Switzerland)

Turkey breast Provencal with tomatoes and olives

Duck terrine

Savoury poultry quiche

Chicken and carrots in aspic

Garlic chicken

French-braised chicken and lentils

Duck confit with shallots

Chicken, Circassian style (chicken with walnut paste)

チキンカレー

Normandy style chicken fillet (with cream and apples)

Normandy style chicken fillet (with cream and apples)

チキンライス