Flemish oxtail and vegetable stew
Oxtail soup
Braised oxtail with onions
Coda alla vaccinara (Oxtail ragout, Italy)
Oxtail soup with roasted onions
Black salsify foam with baked ox tails
Thickened oxtail soup
Oxtail and onion stew with carrots and mashed potatoes
Ox tails with white cabbage
Ox-tail soup with toast
Burgundy oxtail ragout and marrow dumplings
Making oxtail soup: stock and pieces of oxtail
Oxtail with mashed potatoes
Oxtail and fresh soup vegetables with pan
Ox-tail ragout with kidneys, vegetables and mushrooms
Bollito misto (mixed boiled meat, Italy)
Ox tail ragout with parsley dumplings
Ox tail ragout with bread dumplings and vegetables
コムタン
Coda in Brodo (ox tail soup, Italy)
Various cuts of beef with soup vegetables
Oxtail
Making oxtail soup: adding red wine
Street food - oxtail stew
牛肉入りクッパ
Pieces of oxtail
Oxtail sugo with spaghetti
Oxtail with ribbon pasta
牛テール
Raw Oxtail Pieces on Stone
Spanish oxtail ragout with potatoes
Oxtail with potato dumplings (Christmas)
Oxtail ravioli with Parmesan and chanterelles
Oxtail ravioli with Parmesan and chanterelles (leavings)
Potee paysanne (beef and vegetable stew, France)
Spaghetti alla coda di bue (Spaghetti with oxtail sauce)
Middle eastern oxtail stew in serving dish with wooden serving spoon
Pot-au-feu (Beef and vegetable stew, France)
Coda in Brodo (ox tail soup, Italy) with bread
Various cuts of beef with juniper berries
Oxtail braised in red wine
Braised oxtail with tomatoes, garlic and rosemary
オックステールの赤ワイン煮
Coda alla vaccinara (braised oxtail), a dish from Rome, Italy
Oxtail stew with winter squash and mantanghong radish
Gnocchi with an oxtail ragout and pine nuts
Oxtail and garlic in a leaf
Ingredients for Stew
Beef fillet in rosti crust on oxtail ragout with root vegetables
Braised oxtails with beans
Polish flaki (tripe soup) with beef
Pot au feu (Beef and vegetable stew, France)
Bone marrow, oxtail confit and crostini
Oxtail ragout with spiral pasta
Tripe, beef and vegetable soup
Beef stew with sausage
Oxtail bones on plate, elevated view
Potato stew with ox breast
Cassoulet (bean stew with meat and sausages, France)
Slow Cooker Cassoulet; White Bean, Pork and Sausage Stew
Winter vegetable stew with ox tongue and cod
Taking oxtail meat off the bone (for soup)
Beef and vegetable stew
Beef and kidney stew with mashed potatoes and mange tout
Sliced ox tails
Potee Bourguignonne (Vegetable stew with cured pork, France)
Ribbon pasta with braised oxtail, tomatoes, grissini
Ribbon pasta with braised oxtail, tomatoes, cheese
Menudo Colorado or Red Menudo; A Classic Mexican Tripe Stew
A stew of tripe, chickpeas and chorizo (Spain)
牛テール煮込み
Beef, Speck and cabbage stoup with microwave cauliflower mash
Cassoulet, goose liver and black truffles
Bowl of Braised Beef Shank Stew
White bean soup with sausage
Pot-au-feu de jarret de veau (vegetable stew with veal shank)
Pot-au-feu de langue de veau (Vegetable stew with veal tongue)
Sliced raw oxtail
Gaisburger Marsch (Swabian stew, Germany)
Pretzel and liver dumpling soup
Ox tails, gently cooked
Mince and vegetable stew
Vegetable stew with meatballs
Runx-Munx (meat and vegetable stew from Sachsen-Anhalt)
Winter vegetable stew with gherkins and bacon
Vegetable stew with ham and artichokes
Beef and winter vegetable casserole
Baeckeoffe (Meat and vegetable casserole, Alsace)
Tuna and vegetable stew
Vegetable stew with ham and bacon (seen from above)
Vegetable stew with savoy cabbage, potatoes and bacon
Bowl of Beef and Vegetable Stew; Homemade Biscuits
Braised ox tail with rice and pumpkin wedges (top view)
Macaroni and Cheese with Oxtail
Ox-tail ragout with mashed potato
Spanish oxtail ragout
Tripe soup with beans and vegetables, Colombia
Finanziera (tripe stew, Piemont)
Pot au feu with savoy cabbage
Pot au Feu; Boiled Meats and Vegetables on a Platter
Pot au feu with beef and vegetables (France)
Braised oxtail with Port wine gravy and mashed potatoes
Pot au feu with vegetables and beef
Oxtail Soup with Puff Pastry Cover
Beef and Vegetable Stew
Meat and vegetable stew
Pichelsteiner stew (Meat and vegetable stew)
Boiled beef slices with onions, garlic and cinnamon sticks
Stew with beans and sausages
Turnip stew with pork belly
Veal tongue in Moroccan sauce
Pork backbone stew with macaronis
Bean stew with sausages
Serbian bean stew
Puchero (Spanish stew)
Bean stew with chorizo
Lentil stew with bacon
Lentil stew with sausages
Ragout brut (France)
Bigos (meat and cabbage stew, Poland)
White bean stew with lamb meatballs
Pappardelle with braised oxtail and tomatoes
Bean stew from Asturias (Spain)
Rustic bean and sausage stew
Lentils, sausage and tomato stew
Andouille Sausage and Bean Stew
Petite marmite (Beef, chicken & vegetables in broth, France)
Solyanka (Eastern European stew with meat and vegetables)
knuckle of pork and lentil stew (topic: pot-au-feu)
Vegetable stew
Lentil stew with bacon and chorizo
Lentil stew with shellfish and chorizo
Cabbage stew with bacon, wholegrain bread
Lentil stew with bacon in pot
Vegetable stew with bacon
beef and vegetable stew
Spring vegetable stew
Arabic vegetable soup with chicken breast
Vegetable pot with Kassler and grapes
Bean stew with fried sausages in a bowl
Savoy stew with Polish sausage and pearl barley
Bean stew with artichoke hearts and bacon strips
Oxtail salad with apricots and yogurt in a glass
Meatball and vegetable broth
Pot au feu with meat, chicken, marrow bone and vegetables
Pot au feu
Beef stew with carrots
Celery stew with beef
Vegetable stew with aubergines and zucchini
Ingredients of vegetable soup with bacon (seen from above)
Morel and leek stew
Turnip and barley stew and Polish sausages
Vegetable stew with leg of lamb and rosemary
Bowl of Beef Stew with Red Wine
Stew of tripe, chickpeas and chorizo (Spain)
Pot au feu with savoy and beef in a soup cup
Tripe soup with chorizo, beans and vegetables, Argentina
Swede and tafelspitz stew
Pappardelle with oxtail sauce
Oxytail with herby polenta dumplings
Caribbean oxtail chilli
Vegetable and meat stew
Andouille Sausage in a Stew
Boiled beef fillet still in the broth and sauces
Beef fillet cooked in stock (a la ficelle)
Ingredients for meat stews
Beetroot and beef stew
Cassoulet (bean stew from Languedoc-Rousillion, France)
Sauerkraut soup with calf's liver balls
Breton stew with fish dumplings
Stew with beef and peppers
Beetroot stew with beef (bortsch)
Cassoulet au foie gras (Meat and bean stew, France)