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Zurich-style meat dish with mushrooms and spaetzle noodles

Pan of Zuri Gschnatzlets (Sliced meat Zurich-style, Switzerland)

Zuri Gschnatzlets (Sliced meat Zurich-style, Switzerland)

Zuri Gschnatzlets with rosti (Sliced meat Zurich-style)

Zuri Gschnatzlets with rosti (Sliced meat, Zurich-style)

Sliced meat, Zurich-style, with chanterelles and rosti

Zuri Gschnatzlets with rosti (Sliced meat Zurich-style)

Zuri Gschnatzlets with rosti (Sliced meat, Zurich-style)

Zurcher Geschnetzeltes (veal ragout in a creamy sauce originating from Zurich) with tagliatelle

Zurich shredded meat with soft egg noodles

Zuri Gschnatzlets with rosti (Sliced meat Zurich-style)

Chopped vegetables with potato cakes

Chopped vegetables with potato cakes

Strips of meat with mushrooms

Strips of meat with mushrooms and potato rosti

Ragout of veal in mushroom and cream sauce with chives sprinkled on the top

Strips of pork with peppers and home-made noodles

Strips of veal with mushrooms, bacon and thyme (Tyrol)

Finely chopped veal with mushrooms and baked peppers

Spezzatino alla bolzanese (Veal and potato hash, Italy)

Zurcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream) in a copper saucepan

Zurcher Geschnetzeltes (veal dish) & Filet goulash stroganoff

Glass noodles with strips of beef fillet and broccoli

Veal roulade with spaetzle (noodles)

Veal with mushrooms and roast potatoes

Veal with fresh mushrooms

Veal with mushrooms, savoy cabbage and Brussels sprouts

Goujons with onions in a creamy sauce

Geschnetzeltes (Swiss meat dish) with rosti

Zurcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream) being made

Blanquette de veau (veal ragout, France)

Zurich style veal

Z・cher Geschnetzeltes (veal in cream sauce) with rosti

Veal cream goulash with spelt spaetzle and brussels sprouts

Goulash with spaetzle noodles

Venison escalope with cream sauce, mushrooms & noodles (Swiss)

Goulash with peppers and spaetzle (home-made noodles)

Strips of veal in lime sauce

Veal, cut into strips

Veal goujons with vegetables and sage

Roast beef with raisin sauce & home-made noodles (spaetzle)

Veal with fresh mushrooms and roast potatoes

Veal fricassee with broccoli and tagliatelle

Blanquette of veal with onions and mushrooms

Soup with forcemeat spaetzle (noodles) & forcemeat dumplings

Stir-fried beef fillet with vegetables and fragrant rice

Liver spaetzle, forcemeat dumplings, pancake, ricotta dumplings for soups

Venison ragout with mushrooms, red wine pear, cranberries, spaetzle

Gaisburger Marsch (stew) with chestnuts (Germany)

Gaisburger Marsch (Beef and vegetable stew)

Swabian Sauerbraten (pot roast)

Beef stew with blueberry and walnut knob (Switzerland)

Braised beef cheeks with bacon & spaetzle (home-made noodles)

Cabbage roulades filled with veal, rye and ceps

Beef Stroganoff with ribbon pasta

Home-made Hungarian noodles (Galuska) with mushroom ragout

Milk sausage with savoy cabbage and noodles

Veal fillet in a herb coat with vegetable noodles

Blanquette de veau with mushrooms and carrots (France)

Blanquette of veal with leeks and mushrooms in a bowl

Sauteed veal and vegetables for blanquette of veal

Browned veal and vegetables for veal blanquette

Blanquette of veal with rice

Blanquette de veau (Veal ragout, France)

Lentils and spaetzle noodles with Debreziner sausage

Three roulades with spaetzle

Vegetable salad with slices of fillet steak and coriander

Glass noodles with beef and vegetables

Liver spaetzle (noodle) soup

Escalope with mushroom cream sauce, noodles & bowl of lettuce

Vol-au-vent with turkey & mushroom filling

Gaisburger marsch (Swabian stew) with herb spaetzle

Preparing sweet and sour pork

Pasta salad with beans and peppers

Goulash with carrots; home-made noodles (spaetzle)

Meat broth with forcemeat spaetzle (Bavaria)

Strips of cured pork with mushrooms and green spaghetti

Venison Baden-Baden style with morels, red cabbage and noodles

Red & green pepper goulash with spaetzle (noodles) from above

Cranberry roulades with spelt spaetzle and savoy cabbage

Swabian steak with onions with spaetzle noodles and sauerkraut

Roast beef with root vegetables, noodles (Esterhazy roast)

Goulash with Spatzle (soft egg noodles from Swabia)

How to prepare a beef fillet dish

Beef medallions wrapped in savoy cabbage on Spatzle (soft egg noodles from Swabia)

Quick chicken fricassee with wholemeal pasta

Beef bourguignon with spaetzle noodles, pear and cranberries

Stir fried beef with vegetables and mushrooms (Asia)

Tagliatelle with beef and mushrooms

Slices of beef with oyster mushrooms and soba noodles

Home-made ham and onion noodles (spaetzle) with caraway

Preparing a cabbage and spaetzle dish

Pad thai (fried noodles) with beef

Beef with soba noodles, broccoli, ginger and sesame

Beef Stroganoff Over Noodles

Plate of Beef Stroganoff with Peas

Venison goulash and herb knopfli (noodles)

A bowl of veal fricassee with carrots, baby mushrooms and basil leaves

Ragu di vitello con le orecchiette (ragout with orecchiette)

Bami Goreng with veal and Asian turkey stir-fry

Veal fricassee with baked dumplings

Festive Bavarian soup

Halusky (Slovakian noodles) with fried diced bacon

Zuricher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream) with potato cakes being made

Pan-cooked pork dish with morels and leeks (China)

Pork fillet with shiitake and oyster mushrooms (Thailand)

Veal fricassee in a cast-iron pot

Blanquette de veau (Veal in white sauce, France)

Veal blanquette with pomegranate seeds and goat's cheese

Veal fricassee

Curried meat with cashew nuts on couscous

Lentil stew with spaetzle (noodles)

How to prepare quick chicken fricassee with wholemeal pasta

Bira-Chnopfli gratin: baked noodles with pears (Switzerland)

Bira-Chnopfli gratin: baked noodles with pears (Switzerland)

Sliced Venison with Spaetzle

Vegetable soup with beef and spaetzle (Asia)

鶏肉とレンズ豆の煮込み

Paprika chicken with spaetzle noodles

Lentil stew with spaetzle (noodles) and salami

Pork loin with apple

Gaisburger Marsch (stew with meat, potatoes, noodles (spaetzle)

Chicken with peppers and spaetzle noodles

Asian noodles with beef and vegetables (Canton, China)

Pork stroganoff with peppers and mushrooms

Pork with cherries, vegetables and noodles

Pork and Vegetables in Peanut Sauce Over Noodles; Chopsticks

Stir fried pork and vegetables in a spicy orange sauce (Asia)

Sauerbraten (marinated pot roast) with home-made Spatzle (soft egg noodles) from Munich

Swabian roast meat with noodles and beans

Roast beef with a creamy pepper sauce and herb Spatzle (soft egg noodles from Swabia)

Swabian beef with onions, home-made noodles & sauerkraut

Liver pastina in beef soup

Leg of venison with spaetzle noodles, pear and red cabbage

Saddle of venison with spaetzle noodles and berries

Paprika chicken with galuska (Hungary)

Hungarian paprika chicken with home-made noodles

Loin of venison in hazelnut crust with glazed chestnuts

Chicken ragout with herb spatzle (soft egg noodles from Swabia)

Venison steaks and savoy cabbage with walnut and cinnamon noodles

Coq au Riesling with Spatzle (soft egg noodles from Swabia) for Christmas

Wild boar ragout with soft egg noodles

Venison ragout with chocolate sauce and spatzle (soft egg noodles from Swabia)

Bacon shreds with savoy cabbage and mushrooms, sprinkled with parmesan

Penne al ragu di vitello (Penne with veal & mushrooms)

Indian style pork, bowl of rice beside it

Beef with green beans and sweetcorn on rice noodles

Steps for Preparing at Shredded Beef and Pasta Dish

Fried beef with peppers, baby sweetcorn and noodles

Strips of beef on deep-fried glass noodles (Mongolia)

Tagliatelle with chorizo and beef

Fillet of beef with peppers and soba noodles (Japan)

Stir-fried beef and vegetables with mie noodles

Beef with crevettes, vegetables and egg noodles

Beef with lemon leaves, spring onions and pasta

Marinated roast lamb with Spatzle (soft egg noodles from Swabia)

Cutting veal into small pieces (for carne cruda)

Glass noodles with chicken and vegetable strips

Zurcher Geschnetzeltes being made

Beef Stroganoff (Russia)

鶏肉とレンズ豆の煮込み

Conchigliettes (pasta shells) with minced veal filling

Ravioli ripieni con la salsa verde (Ravioli with green sauce)

Pan-cooked noodle dish with chicken, ham and peas (China)

How to make veal fricassee

Farfalle with vegetables and poppy seeds

Salad with striped farfalle, rocket and bacon

Spinach spaetzle and mushrooms

Spinach spaetzle and mushrooms

Strips of pork with mango and mangetout

Pork with bamboo shoots and spinach

Cheese spaetzle from Vorarlberg

Cheese noodles (Spaetzle)

Lentils with spaetzle noodles

Home-made cheese noodles (Spaetzle)

Spaetzle (type of noodle)

Egg noodles (spaetzle)

Strawberry soup with spaetzle noodles

Strips of beef with vegetables, Thai style

Beef medallions with bacon and beans; home-made noodles

German cheese noodles (spaetzle) sprinkled with chives

Home-made cheese noodles (cheese spaetzle)

Quark spaetzle noodles with creamed lentils

Spaetzle noodles with vegetables and cheese

Baked herb spaetzle (from the Allgaeu)

Home-made noodles (spaetzle) in a bowl

Chanterelle risotto with ham and Parmesan

Veal ragout with mushrooms, Luxembourg

Shiitake mushroom soup with savoy cabbage and Spatzle (soft egg noodles from Swabia)

Ossobuco alla milanese (braised shin of veal, Italy)

Ossobuco (Veal shank with ribbon pasta, Italy)

Veal goulash with wide ribbon pasta

鶏肉とレンズ豆の煮込み

鶏肉とレンズ豆の煮込み

鶏肉とレンズ豆の煮込み

Home-made cheese noodles (Spaetzle) with onion rings

Noodles (Spaetzle) with onions and a mixed salad

Cheese spaetzle (home-made noodles) from the Allgaeu region

Cheese & sauerkraut spaetzle (home-made noodles) with onions

Strips of meat with shrimps and radish stars