Pork tongue in aspic
Chicken, pickles and egg aspic
Pork in aspic
Chcicken and egg terine with vegetables
Belly pork with onions in aspic
Runner bean and prime boiled beef aspic with pumpkin seed oil
Meat and vegetables in aspic
How to make egg and cucumber in aspic
Meat and vegetables in aspic with parsley
Egg and ham in aspic
Styrian pickled brawn and quark with radishes and cress
Small jellies with cooked ham and egg
Jellied boiled beef fillet with salad garnish
Boiled beef and vegetables in jelly with horseradish cream
Chicken galantine from Bologna, Italy
Jellied tartlet of prime boiled beef with dandelion ice cream and chervil
Rabbit terrine with aspic
Surimi in aspic
Sliced roast pork with vegetables in aspic
Tri-tip in aspic
Beef tartar and caviar aspic
Egg and cucumber in aspic
Ham and onions in aspic
Chicken and peaches in aspic
Chicken and carrots in aspic
Cold roast pork with tomato jelly
Egg in aspic with ham in a restaurant
Turkey aspic with vegetables and peas
Beef in aspic with vegetables (Austria)
Chicken in aspic with carrots and parsley
Mixed meat and vegetables in aspic
Chicken, carrots and peas in aspic
Chicken, egg and peas in aspic
Roast beef with dried figs in aspic
Goose liver in aspic with apple and smoked eel
Three slices of chicken and pineapple in aspic
Veal, carrot and dill in aspic with horseradish
Sauerfleisch (spiced pork dish from Schleswig-Holstein) with remoulade and fried potatoes
Kitchen utensils for making raspberry jam
Several slices of turkey breast in jelly, green chilli
Boiled beef brawn with diced vegetables and tomato rose
Jellied Beef on Bread with Mayonnaise
Cold chicken breast in jelly with green asparagus
Carp in aspic with green beans and courgettes (Christmas)
Jambon persill・(Jellied ham with parsley, France)
Vegetable aspic with herbs
Seafood in aspic
Vegetables in aspic
Vegetable aspic with fried potatoes on a rustic wooden surface (seen from above)
Fish and shellfish in aspic, partly sliced
Fruit in aspic being made
Brawn on bread
Utensils for aspic dishes
A beef tongue on a wooden board
Jar of oxtail in aspic
Goose foie gras with aspic
Serving egg in aspic with ham in a restaurant
Ham, olives, egg and red pepper in aspic for Easter
Quail's eggs, vegetables and ham in aspic for Easter
Knocherlsulze (a type of brawn) with fried potatoes
Pork aspic with pineapple chutney
Pieces of ham in white wine and parsley jelly (seen from above)
Turkey with almonds in wine jelly for Easter
Meat and vegetables in aspic with roasted diced pumpkin
Meat and vegetables in aspic, fried potatoes, coleslaw & beer
Partially Sliced Jellied Meat
Head-cheese pate
Duck jelly with spinach
Jellied meat with gherkin and egg, fried potatoes
Two slices of jellied poultry with vegetables
Meat and vegetables in jelly with fried potatoes
Jellied Goose Giblets on garden Salad
Sauerfleisch (spiced pork dish from Schleswig-Holstein) with a wild herb dip
Crab in jelly
Berries in aspic
Savoury melon jelly
Cucumbers in aspic
Vegetable aspic
Berries and edible flowers in aspic
Oyster with mushroom aspic
Salmon in lemon aspic
Jellied vegetables and surimi
Aspic mould with boiled eggs and peas
Monkfish and curry aspic bites
A pork pie with port wine jelly in shortcrust pastry
Smoked fish in aspic
Beef and onion aspic
Egg in aspic with tarragon and peppercorns
Lobster and hard-boiled egg in aspic
Verrine of shrimp and vegetable aspic
Eggs and peas in aspic for Easter
Foie gras and truffles in aspic
Liver pate with thyme and spices
Rabbit and vegetable terrine
Tomato and feta in aspic
Vegetables in aspic being made
Carp in aspic for Christmas
Salmon in aspic with dill
Making asparagus in aspic
Scallops and leeks in aspic with fish roe
Salmon roe and tapioca in white wine aspic
Vegetables in aspic with quail's eggs in egg cups
Vegetable aspic, wholemeal bread, salt and mayonnaise
Oysters and salmon caviar in aspic
Turned-out herring and apple in aspic
Fish, peas and carrots in aspic (Christmas)
Carp with egg and peas in aspic
Fried fish in aspic on radish foam
Coffee jelly, chocolate and cereal tuile biscuit
Vegetable aspic with salad and pumpkin seed oil
Snails with herb butter and boiled ham in aspic
Sea devil in aspic with salad and toast star
Fish and carrots in aspic with creamed horseradish
Forest mushrooms in aspic, black chanterelle mustard, pickled mushrooms
Trout in aspic and a shrimp cocktail for Christmas
Trout in aspic and shrimp cocktail for Christmas
Beef, chicken liver and chicken hearts in aspic for cat food
Fruit jelly
Chicken breast with strawberries and raisins in red wine jelly
Baked apples with redcurrant jelly
Utensils for jellied gammon
Brawn with peppers and pearl onions
Rabbit with chanterelle mushrooms on saffron jelly with couscous
Pressack sausage with radishes, pretzels, mustard and beer
Sauerfleisch (Boeuf a la mode) with fried potatoes (N. Germany)
Diced aspic
Roast veal with olives in aspic
Pork and vegetable aspic
Proper pork aspic
Eggs in aspic
Piece of aspic
Oysters in aspic
Langoustine aspic terrine
Pears and grape jelly
Cold mullet coated in aspic
Roast pork with crackling
Carp in jelly, Poland
Strawberry and blackberry jelly
Gelatina di funghi e verdure (vegetable terrine with mushrooms)
Egg and monkfish in aspic
Apricot jelly and eucalyptus fudge
Wrapping the pig's trotters in a tablecloth
Tying the wrapped pig's trotters in the cloth with string
Keeping the jellyfied broth in the fridge
Eggs in aspic with smoked trout
Beef carpacio with Muscat jelly
Lobster Tian with pistou
Gemusesalat mit Gelee
Beetroot jelly in small dishes (Molecular gastronomy)
White & green asparagus jelly with ham on a plate
Asparagus jelly with flowering chives in glass bowl
Fruit jellies made with vinegar in spoons, to serve with cheese
Three beakers of gazpacho jelly with crabmeat
Meat & vegetables in aspic with rhubarb & sour cream mousse
Grapefruit in aspic with berries and lemon balm
Wedge of lime filled with berries in aspic
Wild boar terrine
Saffron and fish jelly with vegetables
Jellied tomato soup with cream cheese
Mixed vegetables in jelly with egg
Courgette and herb jelly with tomato ragout
Oysters and caviar in jelly with sour cream
Tomato and yoghurt jelly on pumpernickel
Yoghurt and tomato jelly on wholemeal bread
Jellied tomatoes with basil
Crab jelly with tomatoes
Crab jelly with avocado
Red pepper, chives and quail's egg in jelly
Baltic herring in jelly
Herrings in jelly
Flemish-style rabbit with dried cherries,figs and redcurrant jelly
Jellied beef pie
Fruit in aspic
Spare ribs on a wooden board
Rib of beef on a wooden board
Stuffed pork fillet
Fried rashers of bacon in a frying pan
Roasted pork loin
Sliced roast pork on a wooden board
Beef tongue
Aspic with pickled gherkin and horseradish sauce. Kholodets is a jellied meat dish of traditional Russian cuisine.
Aspic with chicken fillet and vegetables
Meatballs with Asian dip
Gelatina di fragole (Strawberries in jelly with yoghurt & cream sauce)
Fish and surimi crab terrine
Rabbit terrine
Polish Easter buffet: soup, vegetables in aspic, ham, gugelhupf
Preparing Sharon fruit in aspic with ginger sauce
Baked pork belly
Pizza with pancetta and rocket on a wooden board
Salmon Galantine